A return for a traditional favourite, Our wonderful piccalilli comes in a kilner & packs the expected punch with superb underlying flavour. Try also the piccalilli from the Daylesford Fermentary for an alternative on this English interpretation of South Asian pickles. Perfect with cold roast beef.
Vegetables (59%) (Cauliflower, Silverskin Onions, Gherkins, Green Beans, Carrot, Red & Green Pepper), Mustard (21%) (Water, Mustard Seed, Spirit Vinegar, Salt, Turmeric), Cider Vinegar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour.
ALLERGY ADVICE: see ingredients in bold.
Per 100g: Energy 221kJ/ 53kcal, Fat 1.5g (of which saturates 0.1g), Carbohydrate 5.4g (of which sugars 3g), Protien 2.5g, Salt 2.9g
Once opened use within 28 days and keep refrigerated between 0- 5 °C.
BEST BEFORE: see jar.
This jar is 50% recycled glass please reuse or recycle.