Fresh Black Truffle Ravioli
Easy to cook, these fresh black truffle ravioli make a fuss-free, delicious supper in a matter of moments.
The creaminess of ricotta and mascarpone cheese is enhanced with fragrant black truffle, all encased in silky squares of fresh pasta. Simply simmer in salted water and enjoy drizzled with olive oil and plenty of parmesan cheese.
This is a fresh product, minimum shelf life of 3 days. This fresh black truffle ravioli are carefully sourced from trusted suppliers who share our artisan values.
Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Ricotta cheese (Milk), Mascarpone Cheese (Milk), Italian Grated Cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Dusted with Rice Flour
|Of which Saturated Carbohydrate||5.7|
|Of which sugar||1.4|
Keep refrigerated below 5C.
Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Made in the UK by trusted suppliers who share our artisan values.