Fresh Black Truffle Ravioli | Daylesford

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Black Truffle Ravioli-1032×1032
Black Truffle Ravioli-1032×1032Fresh Black Truflle Ravioli

Fresh Black Truffle Ravioli

£6.99

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Easy to cook, these fresh black truffle ravioli make a fuss-free, delicious supper in a matter of moments.

The creaminess of ricotta and mascarpone cheese is enhanced with fragrant black truffle, all encased in silky squares of fresh pasta. Simply simmer in salted water and enjoy drizzled with olive oil and plenty of parmesan cheese.

This is a fresh product, minimum shelf life of 3 days. This fresh black truffle ravioli are carefully sourced from trusted suppliers who share our artisan values. 

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Weight

250g

Ingredients

Pasta (50%)

Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.

Filling (50%)

Ricotta cheese (Milk), Mascarpone Cheese (Milk), Italian Grated Cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).

Dusted with Rice Flour

Nutrition

Per 100g
Energy (KJ)1003
Energy (Kcal)239
Fat10.3
Of which Saturated Carbohydrate5.7
Carbohydrate24.7
Of which sugar1.4
Protein11.6
Salt1

Storage

Keep refrigerated below 5C.
Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

origin

Made in the UK by trusted suppliers who share our artisan values.

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