Fresh Spinach & Ricotta Tortellini | Daylesford

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Fresh Spinach & Ricotta Tortelloni 1032×1032
Fresh Spinach & Ricotta Tortelloni 1032×1032Fresh Spinach & Ricotta Tortelloni OOP 1032×1032

Fresh Spinach & Ricotta Tortellini


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Fresh egg pasta filled with creamy ricotta, whole leaf spinach, and a little garlic. Made using the very best Italian durum wheat, flour and truly free range eggs.

We think this Italian classic is perfect with just a little melted butter or basil pesto.

Ready in 4 minutes

Good to freeze


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Flour 00 (wheat), pasteurised egg (17%), spinach (17%), ricotta cheese (milk) (17%), hard cheese (milk, salt*, milk*-clotting enzyme), durum wheat flour, breadcrumbs (wheat flour, salt*, yeast*), sea salt*, nutmeg, garlic (0.05%), olive oil. *non organic.

May Contain: Soya, Celery, Crustaceans, Nuts, Fish


Nutritional Information
per 100g per 125 serving Unit
Energy (kJ) 967 1209 kJ
Energy (kcal) 230 288 kcal
Fat 7.3 9.1 g
of which saturates 3.6 4.5 g
Carbohydrate 27.9 34.9 g
of which sugars 1.2 1.5 g
Fibre g
Protein 12.5 15.6 g
Salt 1.20 1.50 g


Keep Refrigerated at 0-5C. Packed in a protective atmosphere.
Once opened consume within 3 days.
 Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

How to serve

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

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