Fresh Spinach & Ricotta Tortellini
There is little more satisfying for a weeknight supper than fresh pasta, and these fresh spinach & ricotta tortellini are delicious and easy to cook.
Made with whole spinach leaves wilted with fresh garlic, combined with creamy ricotta. Simply simmer in salted boiling water before serving with good quality olive oil or your favourite tomato sauce.
This is a fresh product, minimum shelf life of 3 days. This fresh spinach & ricotta tortellini are carefully sourced from trusted suppliers who share our artisan values.
Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;
Dusted with rice flour.
|OF WHICH SATURATED/100G||4,3|
|OF WHICH SUGAR/100G||1,6|
Keep refrigerated below 5C.
Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Made in the UK by trusted suppliers who share our artisan values.