Fresh Spinach & Ricotta Tortellini | Daylesford

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Spinach & Ricotta Tortelloni-1032×1032
Spinach & Ricotta Tortelloni-1032×1032Fresh Spinach & Ricotta Tortelloni

Fresh Spinach & Ricotta Tortellini

£5.99

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There is little more satisfying for a weeknight supper than fresh pasta, and these fresh spinach & ricotta tortellini are delicious and easy to cook.

Made with whole spinach leaves wilted with fresh garlic, combined with creamy ricotta. Simply simmer in salted boiling water before serving with good quality olive oil or your favourite tomato sauce.

This is a fresh product, minimum shelf life of 3 days. This fresh spinach & ricotta tortellini are carefully sourced from trusted suppliers who share our artisan values. 

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Ingredients

Pasta (50%)

Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;

Filling (50%):

Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;

Dusted with rice flour.

Nutrition

ENERGY (KJ)/100G 953
ENERGY (KCAL)/100G 227
FAT/100G 8,1
OF WHICH SATURATED/100G 4,3
CARBOHYDRATE/100G 24,9
OF WHICH SUGAR/100G 1,6
PROTEIN/100G 12,8
SALT/100G 1,1

Storage

Keep refrigerated below 5C.
Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

origin

Made in the UK by trusted suppliers who share our artisan values.

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