Organic Whole Wheat Italian Spaghetti 500g
£3.99
Organic Wholewheat Italian Pasta
Our organic dried spaghetti is greater than the sum of its parts – simply durum whole wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.
Perfect with a rich tomato sauce and beef meatballs, finished with a handful of shaved Parmesan. Spaghetti lends itself to a thick sauce – such as carbonara with bacon and eggs, or shellfish with Parmesan and lemon zest.
Ingredients
Durum wholewheat semolina, water*.
*non-organic
Allergy Advice
Wheat. Produced in an environment that handles egg and fish.
Storage
Store in cool dry, place away from light and direct heat.
Nutrition
| Nutrition | per 100g (dried | Per 56g (dried) |
| Energy | 1456kj 343cal | 815kj 192kcal |
| Fat of which saturates | 2.0g 0.6g | 1.1g 0.3g |
| Carbohydrate of which sugars | 71g 3.8g | 40g 2.1g |
| Fibre | 4.2g | 2.4g |
| Protein | 12.5g | 7.0g |
| Salt | 0.01g | <0.01g |
