Organic Dark Chocolate Stem Ginger Biscuits
To bring you these biscuits, we’ve chosen a sustainable wood-fired bakery, powered by clean hydro-electricity, on the Isle of Mull, with the same sustainable principles we follow on our organic farm.
Fortified Wheat Flour, Dark Chocolate (23%), Sugar, Unsalted Butter (Milk), Stem Ginger (10%) (Ginger, Sugar), Ground Ginger (2%), Invert Sugar Syrup, Sea Salt*, Raising Agent (Ammonium Bicarbonate*).
WHEAT FLOWER: Calcium Carbonate*, Iorn*, Niacin*, Thiamin*.
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder. *Non-organic.
See ingredients in bold. May contain nuts and peanuts.
|(of which saturates) g||13g|
|(of which sugars) g||37g|
|per 17g biscuit|
|(of which saturates) g||2.1g|
|(of which sugars) g||6.3g|
This box is printed on 100% recyclable card and the plastic inside is 100% recyclable. PLEASE RECYCLE.
GB-ORG-05 EU/Non-EU Agriculture
Organic food is full of real flavour, we don’t need to add anything artificial.
We never use growth promoters or hormones, healthy animals don’t need them.
We feed the soil with traditional crop rotation and natural fertilisers from our kitchen compost and manure instead of harmful pesticides and herbicides.
And we think it tastes better too. Visit DAYLESFORD.COM for more information on what we do.
Store in a cool dry place out off direct sunlight. Once opened keep in an airtight container.