Organic Dark Chocolate Stem Ginger Biscuits | Daylesford

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Organic Dark Chocolate Stem Ginger Biscuits
Organic Dark Chocolate Stem Ginger Biscuits

Organic Dark Chocolate Stem Ginger Biscuits


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To bring you these biscuits, we’ve chosen a sustainable wood-fired bakery, powered by clean hydro-electricity, on the Isle of Mull, with the same sustainable principles we follow on our organic farm.

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Fortified Wheat Flour, Dark Chocolate (23%), Sugar, Unsalted Butter (Milk), Stem Ginger (10%) (Ginger, Sugar), Ground Ginger (2%), Invert Sugar Syrup, Sea Salt*, Raising Agent (Ammonium Bicarbonate*).
WHEAT FLOWER: Calcium Carbonate*, Iorn*, Niacin*, Thiamin*.
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder. *Non-organic.

Allergen Information:

See ingredients in bold. May contain nuts and peanuts.


per 100g
Energy Kj 2000kJ
Energy Kcal 476kcal
Fat g 23g
(of which saturates) g 13g
Carbohydrates g 63g
(of which sugars) g 37g
Fibre g
Protein g 5.4g
Salt g 1g


per 17g biscuit
Energy Kj 340kJ
Energy Kcal 80kcal
Fat g 3.7g
(of which saturates) g 2.1g
Carbohydrates g 10g
(of which sugars) g 6.3g
Fibre g
Protein g 0.9g
Salt g 0.2g


This box is printed on 100% recyclable card and the plastic inside is 100% recyclable. PLEASE RECYCLE.

Other Infromation

GB-ORG-05 EU/Non-EU Agriculture

Organic food is full of real flavour, we don’t need to add anything artificial.
We never use growth promoters or hormones, healthy animals don’t need them.
We feed the soil with traditional crop rotation and natural fertilisers from our kitchen compost and manure instead of harmful pesticides and herbicides.

And we think it tastes better too. Visit DAYLESFORD.COM for more information on what we do.

Storage Advice

Store in a cool dry place out off direct sunlight. Once opened keep in an airtight container.

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