Organic Dark Chocolate Stem Ginger Biscuits | Daylesford

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Organic Dark Chocolate Stem Ginger Biscuits
Organic Dark Chocolate Stem Ginger Biscuits

Organic Dark Chocolate Stem Ginger Biscuits


Temporarily Out of Stock

To bring you these biscuits, we’ve chosen a sustainable wood-fired bakery, powered by clean hydro-electricity, on the Isle of Mull, with the same sustainable principles we follow on our organic farm.

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Fortified Wheat Flour, Dark Chocolate (23%), Sugar, Unsalted Butter (Milk), Stem Ginger (10%) (Ginger, Sugar), Ground Ginger (2%), Invert Sugar Syrup, Sea Salt*, Raising Agent (Ammonium Bicarbonate*).
WHEAT FLOWER: Calcium Carbonate*, Iorn*, Niacin*, Thiamin*.
DARK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder. *Non-organic.

Allergen Information:

See ingredients in bold. May contain nuts and peanuts.


per 100g
Energy Kj2000kJ
Energy Kcal476kcal
Fat g23g
(of which saturates) g13g
Carbohydrates g63g
(of which sugars) g37g
Fibre g
Protein g5.4g
Salt g1g


per 17g biscuit
Energy Kj340kJ
Energy Kcal80kcal
Fat g3.7g
(of which saturates) g2.1g
Carbohydrates g10g
(of which sugars) g6.3g
Fibre g
Protein g0.9g
Salt g0.2g


This box is printed on 100% recyclable card and the plastic inside is 100% recyclable. PLEASE RECYCLE.

Other Infromation

GB-ORG-05 EU/Non-EU Agriculture

Organic food is full of real flavour, we don’t need to add anything artificial.
We never use growth promoters or hormones, healthy animals don’t need them.
We feed the soil with traditional crop rotation and natural fertilisers from our kitchen compost and manure instead of harmful pesticides and herbicides.

And we think it tastes better too. Visit DAYLESFORD.COM for more information on what we do.

Storage Advice

Store in a cool dry place out off direct sunlight. Once opened keep in an airtight container.

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