Organic Kalamata Olive Houmous | Daylesford

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Organic Kalamata Olive Houmous


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Made with juicy black olives harvested from sun-drenched Grecian groves blended with creamy chickpeas, this Organic Kalamata Olive Houmous dip is perfect as part of a mezze spread with feta cheese, flatbreads, roasted vegetable salads and cured meats.


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Organic Ingredients

Cooked Chickpeas (58%), Water*, Kalamata Olives (10%), Sunflower Oil, Lemon Juice, Tahini (3%) (Sesame), Salt*, Garlic Puree, Olive Oil, Preservative (Citric Acid*), *Non Organic

Allergen information:

See ingredient in bold. Produced in an environment that also handles nuts, milk and mustard.



Typical values per 100g
Energy 775kJ/187kcal
Fat 13.3g
of which saturates 5.1g
Carbohydrate 7.6g
of which sugars <0.5g
Fibre 6.7g
Protein 5.9g
Salt 1.5g


Keep refrigerated 0-5ºC. Once opened use within 2 days.



This FSC-certified cardboard sleeve and pot are both fully recyclable.

Other information

GB-ORG-05, EU/Non-EU Agriculture

Country of origin: UK

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