Organic Scottish Shortbread Hearts
These organic Scottish shortbread hearts are perfect with morning coffee, afternoon tea or after supper. Delicious alongside creamy treats such as posset, or ice cream.
Wheat Flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Salted Butter (35%) (Cream (Milk), Salt*), Sugar, Rice Flour. *Non-organic.
See ingredients in bold. May contain egg, nuts and soya.
|(of which saturates) g||21.8g|
|(of which sugars) g||18.4g|
|per 9.3g biscuit|
|(of which saturates) g||2g|
|(of which sugars) g||1.7g|
Store in a cool dry place out off direct sunlight. Once opened keep in an airtight container.
This box is printed on 100% recyclable card and the plastic inside is 100% recyclable. PLEASE RECYCLE.
GB-ORG-05 EU/Non-EU Agriculture
Organic food is full of real flavour, we don’t need to add anything artificial.
We feed the soil with traditional crop rotation and our kitchen compost instead of harmfull chemicals.
And we think it tastes better too. Visit DAYLESFORD.COM for more information on what we do.
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