EASTER COLLECTION - STILL AVAILABLE IN-STORE

Organic Seaweed Wheat Biscuits

£4.49
In stock

A light wafer biscuit with a hint of seaweed saltiness, these are perfect with our buttery Single Gloucester P.D.O. and Double Gloucester cheeses, creamy Adlestrop or a nutty French Comté.

More Information
Details

Delicious with smoked salmon and crème fraîche and a glass of Château Léoube Rosé.

The Daylesford Creamery makes award-winning organic cheese using traditional, artisan methods. The key to our success is using the creamy non-homogenised organic milk from our grass pastured British Friesian cows, who roam the lush pastures of our farm in the Cotswolds.

Storage Advice Store in a cool dry place out of direct sunlight. Once pack is opened keep biscuits in an airtight container.
Packaging This packaging is fully recyclable. Please recycle.
Country of Origin UK
Product Code 15012040
Ingredients
Ingredients

Fortified wheatflour (calcium carbonate*, iron*, niacin*, thiamin*), water*, salted butter (cream (milk), salt*), sugar, seaweed (2%), salt*, raising agents (cream of tartar*, bicarbonate of soda*). *Non-organic.

Allergy Advice
Allergy Advice

See ingredients in bold. Made in a factory that handles nut and sesame ingredients.

 

per 100g

per biscuit

Energy

2006kJ

100kJ

 

477kcal

24kcal

Fat

18.4g

0.9g

of which saturates

11.6g

0.6g

Carbohydrate

67.2g

3.4g

of which sugars

1.4g

0.1g

Protein

8.7g

0.4g

Salt

2.2g

0.1g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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