Horseradish Sauce 170g
Hot and peppery sauce made with horseradish root and cream. Perfect with venison, beef and smoked fish – or delicious stirred into mashed potatoes.
At Daylesford we have been farming sustainably for over 35 years, with a simple passion for real food.
Horseradish Root (33%), Mayonnaise (33%), Sunflower Oil, Cream (Milk), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative (Sodium Metabisulphite).
MAYONNAISE: Rapeseed Oil, Water, Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard.
See ingredients in bold.
Store in a cool dry place. Once opened keep refrigerated and use within 1 month.
|(of which saturates) g||4.8g|
|(of which sugars) g||4.4g|
25% of the glass in this jar is already recycled. We’re working on the rest.
Country of origin: UK