Léoube Olivade aux amandes 80g
Artisan produce selected by Chateau Léoube, sister estate of Daylesford
Serve cold as a dip with seasonal crudités or spread on small croutons as a canape.
Green olives (59%), olive oil (17%), almonds (8%), anchovy paste (6%) (Anchovies, olive oil, vinegar, salt, all spice), capers,white wine (3%),sugar, garlic, pepper, thyme
Contains fish, mustard and sulphites, produced in an environment where gluten, nuts, crustaceans, eggs, milk and soya are also handled
Once opened keep refrigerated and use within 5 days