Organic Vegan Basil Pesto
Our vegan pesto gets its delicious creamy texture from pesto. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread onto bruschetta.
Extra virgin olive oil (34%), cashew nut, Genovese basil P.D.O. basil (25%), tofu (water* soya bean), pine nut, apple fibre, garlic, salt*.
cashew, soya, walnut.
Produced in an environment that also handles milk and other nuts.
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