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tomato-passata_new
tomato-passata_new

passata pasta sauce 530g

£3.99

Daylesford’s passata pasta sauce is made by a small artisan producer in Puglia, Southern Italy from ripe organic Italian tomatoes. To be used with meat, fish, pizza or pasta sauce: heat extra virgin olive oil with garlic, onion and aromatic herbs until softened but not brown and then add the passata. Stir until hot and mix thoroughly with the pasta.

Temporarily Out of Stock

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Nutrition

Energy Values Kcal 37 Kcal
Energy Values KJ 153 KJ
Protein 1.57g
Carbohydrate 7g of which sugars 2.99g
Total Fat 0.3g of which saturates 0.11g of which mono-unsaturates 0.8g of which poly-unsaturates 0.6g
Dietary Fibre 0.91g
Sodium 175.71mg

ORGANIC INGREDIENTS

Tomatoes (99.9%). Sea salt*. *Non- organic

STORAGE ADVICE

store in a cool dry place.

once opened keep refrigerated

and use within 5 days.

best before end date: see jar.

 

 
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