ORGANIC HALF-POUNDER BEEF BURGERS
An excellent option for barbecues this summer; scrumptious cooked over hot coals and served with your chosen accompaniments, salads and sauces. Alternatively, cook in the same way you would a steak: sizzle on a searing hot griddle pan for a couple of minutes each side before finishing in the oven.
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We dry-age our beef to ensure the best possible flavour.
2 burger patties 227g each
This is a fresh product, minimum shelf life of 2 days.
Beef mince (92%), breadcrumbs, water*, salt*, acidity regulator (ammonium hydrogen carbonate*) sea salt*, dehydrated onion, antioxidant (ascorbic acid*), onion powder, cracked black pepper, ground nutmeg.
BREADCRUMBS: fortified wheat flour (calcium carbonate*, iron*, niacin*, thiamin*). *Non-organic.
Allergens: See ingredients in bold.
Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.