Organic Lamb Burgers | Daylesford

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OCADO Daylesford Lamb Burgers
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Organic Lamb Burgers

£6.99

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ORGANIC LAMB BURGERS


These organic lamb burgers are juicy and flavourful. Sizzle over hot coals or cook in hot pan as you would a steak. Organic lamb raised outdoors on lush grass and wild forage.


GREAT TASTE AWARDS 2012, 1 STAR GOLD

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Cooking Instructions

PAN FRY for 14-16 minutes. Heat 1 tsp of oil in a frying pan. Place burgers into the pan. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Weight

454g

Organic Ingredients

Lamb (92%), seasoning (breadcrumb (fortified wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), water*, salt*, yeast*), sea salt*, sugar, tomato powder, rubbed peppermint, antioxidant (ascorbic acid)*, rubbed parsley, rapeseed oil, cracked black pepper), water*. *Non organic.

ALLERGENS: see above ingredients in bold

Nutrition

Per 100g: energy 755kJ / 181kcal, fat 12.2g, saturates 5.7g, carbohydrate 0.2g, sugars 0.1g,
protein 17.6g, salt 0.22g.

Storage Advice

Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

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