Organic Lamb Burgers

PAN FRY for 14-16 minutes. Heat 1 tsp of oil in a frying pan. Place burgers into the pan. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

454g

Lamb (92%), seasoning (breadcrumb (fortified wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), water*, salt*, yeast*), sea salt*, sugar, tomato powder, rubbed peppermint, antioxidant (ascorbic acid)*, rubbed parsley, rapeseed oil, cracked black pepper), water*. *Non organic.

ALLERGENS: see above ingredients in bold

Per 100g: energy 755kJ / 181kcal, fat 12.2g, saturates 5.7g, carbohydrate 0.2g, sugars 0.1g,
protein 17.6g, salt 0.22g.

Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.