tg3euMg8A%r2-YD IBERICO DE BELLOTA LOMO 100G - Daylesford

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CHARCUTERIE – Señorío bellota 100% Ibérico lomo Extremadura 100g 1032×1032
CHARCUTERIE – Señorío bellota 100% Ibérico lomo Extremadura 100g 1032×1032

IBERICO DE BELLOTA LOMO 100G

£12.00

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Made from the meat of acorn fed ibérico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of ibérico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain. The fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 4 months to produce a rich, sweet piece of charcuterie with a long aftertaste.


Serve at room temperature.

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INGREDIENTS

Pork, salt, paprika, ugar, spices & spices extract, dextrose, preservative, antioxident

NURTITION

Per 100g: Energy 1786kj, 427.4kcal. Fat 35.7g, of which saturates 15.3g monounsaturated 18.5g, polyunsaturated 1.89g. Carbohydrate <0.01g of which sugars <0.01. Protein 26.6g. Salt 5.6g

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