IBERICO DE BELLOTA LOMO 100G
£12.00
Made from the meat of acorn fed ibérico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of ibérico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain. The fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 4 months to produce a rich, sweet piece of charcuterie with a long aftertaste.
Serve at room temperature.
INGREDIENTS
Pork, salt, paprika, ugar, spices & spices extract, dextrose, preservative, antioxident
NURTITION
Per 100g: Energy 1786kj, 427.4kcal. Fat 35.7g, of which saturates 15.3g monounsaturated 18.5g, polyunsaturated 1.89g. Carbohydrate <0.01g of which sugars <0.01. Protein 26.6g. Salt 5.6g
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