IBERICO SALCHICHON 100G
£7.99
This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa. This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.
Serve at room temperature.
INGREDIENTS
Pork, Salt, Dextrin, Black pepper, Nutmeg, Dextrose, Antioxidant, Preservative
NUTRITION
Per 100g: Energy 1838kj, 439kcal. Fat 36.83g, of which saturates 15.63g. Carbohydrate 6.08g of which sugars 0. Protein 23.97g. Fibre <1g, Salt 4.38g
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