Organic Kalamata Olive Houmous
Made with juicy black olives harvested from sun-drenched Grecian groves blended with creamy chickpeas, this Organic Kalamata Olive Houmous dip is perfect as part of a mezze spread with feta cheese, flatbreads, roasted vegetable salads and cured meats.
Cooked Chickpeas (58%), Water*, Kalamata Olives (10%), Sunflower Oil, Lemon Juice, Tahini (3%) (Sesame), Salt*, Garlic Puree, Olive Oil, Preservative (Citric Acid*), *Non Organic
See ingredient in bold. Produced in an environment that also handles nuts, milk and mustard.
Typical values per 100g
of which saturates 5.1g
of which sugars <0.5g
Keep refrigerated 0-5ºC. Once opened use within 2 days.
This FSC-certified cardboard sleeve and pot are both fully recyclable.
GB-ORG-05, EU/Non-EU Agriculture
Country of origin: UK