Sgaia Lorne Plant Based Sausage - Daylesford

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Sgaia Lorne Plant Based Sausage

£3.99

- +

Essential to cooked breakfasts, excellent in a morning roll with brown sauce, and the perfect addition to a wrap alongside scrambled tofu and avocado, these wonderfully succulent squares are the ultimate savoury, protein-rich addition to any vegan meal.

High in plant protein, artisan made in small batches in Scotland.

All ingredients are 100%plant based and non-GMO.

280g

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Ingredients

Ingredients: Water, Wheat Gluten, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Seasoning (Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plant And Fruit Concentrates, Preservative (Sodium Metabisulphite) (Sulphites), Dextrose, Spice Extracts, Antioxidants (Sodium Ascorbate, Sodium Citrate), Panko Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt), Cane Molasses, Rapeseed Oil, Salt, Beetroot, Mace, Black Pepper, Onion.

Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Soya and Mustard.

Nutrition

Typical values per 100g

Energy 717kJ / 172kcal

Fat 2.9g

of which saturates 0.4g

Carbohydrates 16g

of which sugars 2.6g

Fibre 1.1g

Protein 20g

Salt 3.4g

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