Fields of Gold Lager 330ml
Award-winning full-bodied pilsner, treated to a slow month-long cold ferment and maturation. Brewed with Cotswold-grown barley and Bavarian malts, the brewery’s signature floor malting method gives this lager acres of depth.
Delicious with salty almonds, olives and tomato focaccia, it also pairs well with lighter plant-based, fish and chicken dishes.
We have partnered with a forward-thinking B-Corp Certified brewery, just 30 miles from our Cotswold farm to create this beer. Just as we do at Daylesford Organic, the brewers choose to support regenerative, organic farming to preserve soil health, work hard to lower their carbon and water footprints and implement circular economy principles.
ALC. 4.9% VOL
1.6 UK UNITS