Medium Dry Cider
The abundance of autumn inspired us to gather & press the apples from our farm – making them into this refreshing cider. Perfect with a wedge of our award-winning organic cheese.
Daylesford farm cider is made without artificial preservatives, we just add a little sugar before bottling to balance the natural acidity. Our cider is made with fruit from unsprayed sheep-grazed orchard in the Evenlode Valley, and from our own organic farm at Daylesford.
Apples, (98%), sugar. Contains naturally occurring sulphites.