Drinks Kitchen Spiced Rhubarb
The fragrance & flavour of Rhubarb gives big impact in this recipe followed by aromatic juniper and ginger. A gentle chilli heat warms on the finish – Not overpowering but you know its there. To serve – A 25ml measure of Spiced Rhubarb to 175ml of sparkling water, soda or tonic creates the perfect serve.
Water, Sugar, Acid: Citric Acid, Rhubarb Flavouring, Ginger Extract, Juniper Extract, Preservative: Potassium Sorbate, Sodium Benzoate, Chilli Extract, Colour: Black Carrot Extract
When diluted according to instructions per 100ml, Energy KJ 89 Energy Kcal 21, Fat 0.0 of which Saturates 0.0, Carbohydrate 4.8 of which Sugars 4.8, Fibre 0.0, Protein 0.0, Salt >0.1