English sparkling wine milk chocolate truffles: milk shell (sugar, cocoa butter, whole milk powder, cacao mass, powdered cream (milk), emulsifier: soya lecithin), Ecuadorian milk chocolate (sugar, cacao butter, whole milk powder, cacao mass, skimmed milk powder), Ecuadorian dark chocolate (cacao mass, sugar, cacao butter), English sparkling wine (14%)(sulphites), glycerine, muscovado, Marc De Champagne, cocoa butter, colouring: E172 iron oxide. Dark chocolate contains 62% cocoa solids minimum. Milk chocolate contains 40% cocoa solids minimum & 20% milk solids minimum.
Blackcurrant & honey dark chocolate truffles: Mache Chindul Rainforest Ecuadorian dark chocolate (cacao mass, sugar, cacao butter), dark chocolate shell (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, blackcurrant puree (19%)(blackcurrant, sugar), honey (12%), glycerine. Dark chocolate contains cocoa solids 60% minimum.
Marmalade dark chocolate truffles: Mache Chindul Rainforest Ecuadorian dark chocolate (cacao mass, sugar, cacao butter), dark chocolate shell (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), marmalade (13%)(sugar, seville oranges, water, lemon juice), orange juice, glycerine, cocoa butter, colours: concentrate (safflower, lemon, radish, apple, blackcurrant). Dark chocolate contains cocoa solids 60% minimum.
Salted butterscotch milk chocolate truffles: java milk chocolate (milk powder, sugar, cacao, cacao butter, soya lecithin, natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, milk fat, soya lecithin), water, glycerin, muscovado sugar, salt), colour: iron oxide E172, calcium carbonate E170, organic cocoa butter. Milk chocolate contains 36% cocoa solids minimum and 18% milk solids minimum.
