Enjoy a romantic Valentine’s supper at Daylesford in the Cotswolds, or in London at Daylesford Notting Hill on Saturday 14th February. We’ve created sharing boards from our farm’s best produce, made just for two, and paired them with award-winning Leoube wines and a seasonal cocktail.

Choose from dishes including Inverawe smoked salmon & Cornish crab tian, roast sirloin steak with slow-cooked beef cheek and a delicate vanilla pannacotta heart with Yorkshire forced rhubarb to finish.

See the menu and booking details here.