THE GARDENING CLUB
DISCOVER HOW TO NURTURE, SOW, GROW, AND HARVEST YOUR GARDEN WITH OUR EXCLUSIVE MONTHLY SERIES OF COURSES - EACH FOCUSED ON ONE SEASONAL FLOWER, FRUIT OR PLANT IN AN IMMERSIVE, FULL DAY EXPERIENCE AT DAYLESFORD FARM.
"Time spent in my garden has long been a source of great joy for me. The Gardening Club at Daylesford is a way to share the knowledge of our growers and encourage others to get their hands into soil. It is something I feel very passionate about and goes to the heart of Daylesford’s over-arching principle: to nurture nature."
MEET OUR TUTORS
Taking the time to connect with nature, care for the soil and nurture our gardens is essential for our wellbeing and the health of the land. To help our gardens thrive and ensure we can pass them to future generations with care - we are delighted to share the vast expertise of Daylesford’s experts.
HEAD OF THE MARKET GARDEN
JEZ TAYLOR
Our talented grower Jez runs the market garden at Daylesford. He favours a seasonal approach to growing, encouraging life and resilience in our 30 acres. Having previously consulted for the Eden Project in Cornwall and developed his own cider business, Jez’s diverse horticultural background brings colour and creativity to the produce we grow through the seasons.
PLANT MANAGER & BUYER
MAXIME BOCHER
French landscape designer Maxime has worked for more than ten years in the plant industry. He manages the displays and offers expert advice at our Cotswold farmshop.
DAYLESFORD ESTATES DIRECTOR
STEPHEN DEWHIRST
Our esteemed Estates Director has worked for Lady Bamford for over 30 years. He started his career in the nursery industry and building show gardens at RHS Chelsea Flower Show.
CAROLE BAMFORD'S GARDENER
STEVEN GAMBLE
Having trained at the National Trust and the Royal Botanic Gardens, Kew; he has worked as part of a team of gardeners for our founder for 18 years.
UPCOMING COURSES VIEW ALL COURSES
Immerse yourself in roses with our full day experience, which includes a workshop in conversation with a leading expert from David Austin Roses and landscape gardener Jo Thompson, plus a three-course private Rose lunch.
A carefully crafted course by Daylesford’s experts including exclusive tours, plus a tablescaping workshop by gardener, florist and best-selling author Arthur Parkinson, and a three-course private Sweet Pea lunch.
Discover all you need to know about dahlias in one immersive day course at Daylesford Farm. Enjoy a workshop with garden designer and author Sean A. Pritchard and a three-course private Dahlia lunch.
Celebrate cosmos with a workshop by leading floral designer Shane Connolly, a three-course private lunch with dishes and drinks inspired by the flower and more.
In honour of apples, this immersive course led by our Head of the Market Garden Jez Taylor with Tom the Apple Man, will encompass workshops and talks, as well as a three-course private Apple Lunch.
Join Daylesford’s experts and industry guests for a day focused on mistletoe. Enjoy workshops with a focus on Christmas arrangements, a delicious seasonal three-course private lunch and more.
A DAY OF GARDENING INSPIRATION
Discover how to nurture your garden with our talks, demonstrations and workshops led by Daylesford experts and leading industry guests from the world of gardening, plants and flowers.
Each course is set within our 28-acre Market Garden which encompasses our Cutting Garden on our Cotswolds Farm. Guests will also enjoy access to exclusive areas closed to the public throughout the day.
A delicious, private lunch will be served, specially prepared by our in-house chefs with a seasonal menu inspired by the theme of the day.
Aimed at the novice gardener, no prior experience is necessary. Deepen specific knowledge, build your dream garden, develop practical skills and work with nature to enjoy your garden at its best.
GARDENING VIEW ALL
SHOP FOR YOUR GARDEN AT OUR FARMSHOP
Discover our one-stop shop for all of your gardening needs at our Cotswold Farm.
OPENING HOURS
Mon - Tues 8am - 6pm Weds - Sat 8am - 8pm Sunday 9.30am - 5.30pm
A Gardening Club course is an activity to enjoy with friends, family or fellow enthusiasts. It also makes the perfect gift.
SHOP FOR YOUR GARDEN AT OUR FARMSHOP
Discover our one-stop shop for all of your gardening needs at our Cotswold Farm.
OPENING HOURS
Mon - Tues 8am - 6pm Weds - Sat 8am - 8pm Sunday 9.30am - 5.30pm
ARTICLES view more articles
Six things you didn't know about bees
Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.
In season: a guide to heritage tomatoes.
We grow over 25 varieties of heritage tomatoes on our organic farm.
An Interview with our Floristry team
Talking to Lesley & Kim about their love for floristry and working at Daylesford.
Celebrating British Flowers with Hazel Gardiner
An interview with floral designer Hazel Gardiner on the natural beauty of British flowers.
An Interview with Carole Bamford: The Daylesford Cutting Garden
Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.
How to make flower crowns
Floral crowns, or headdresses made from flowers, leaves and stems, are the perfect accessory for any outfit or occasion.
MEET OUR TUTORS
MATT WEEDON
Matt has earned multiple accolades including Michelin stars at two of the restaurants he headed. Matt's French-inflected style of cooking has inspired our new course Classic French Cooking which includes many of his favourite tried and tested dishes.
JAMES DEVONSHIRE
Yorkshire-born James believes that you’re never too young to appreciate good, simple food and never too old to start learning to cook it! Our ever popular Italian Kitchen and Pizza From Scratch courses were born from James' passion for Italian cuisine where he shares inspiring recipes along with his knowledge from years of experience working in some of the best restaurants in the Cotswolds!
STEVE BULMER
Steve’s cookery skills were developed at Michelin-starred restaurants in the UK, France and the USA, most significantly at Le Manoir aux Quat’Saisons. Steve has an abundance of culinary knowledge and has a love for all things wild, you'll often find him foraging for rare herbs and ingredients around Daylesford which he'll transform into incredible dishes and drinks across our courses and his renowned Chef's Table Suppers.
COOKERY SCHOOL VOUCHERS
A wonderful way to give new skills, memorable experiences and encourage budding passions.
Fabulous Seasonal Dinner Party Course
"I absolutely loved the Seasonal Dinner Party course. Steve and James were both brilliant - the recipes were delicious and can definitely be tried at home. Their love of food and cooking is infectious! I would definitely do another course."
May 2022
Great Seasonal Dinner Party day!
"We spent a great day learning how to create a Seasonal Dinner Party along with various tips like knife skills and cooking techniques - James and James and their team were very informative, patient and relaxed and we came away with cookery confidence (and full tummies!)! It was lovely looking round the farm a little too! Thank you everyone!"
February 2022
The Perfect Evening!
"Excellent evening at the Daylesford Cookery School, where James, Ione and Sophie hosted our family dinner to celebrate Dad’s 60th. Food was fabulous and great to see the chefs prepare it in front of us. Outstanding presentation and flavours, James really facilitated our enjoyment and was very engaging, explaining each dish and the paired wine, he’s a master of his trade. I’d highly recommend the chefs table experience for anyone wanting to celebrate; a very memorable and lovely time. Thanks James, Ione and Sophie."
April 2022
Can't wait to come back
"I was finally able to do the Artisan Bread Course at Daylesford yesterday and it was so worth the wait!
I can’t believe how much we made, how much we ate and drank and how much we learnt. James is so knowledgeable and I learnt so many new kneading techniques and tips about bread making. Just ordered myself many kilos of their preferred flour and can’t wait to get on with some bread at home.
Honestly I would recommend their courses to anyone. It’s a highly enjoyable day and I can’t wait to book another."
February 2022
CONTACT US
Whether you are undecided on which of our courses to choose, are planning a special occasion or simply have a question about the Cookery School we would love to hear from you.
Call us on 01608 731 620
Email us thecookeryschool@daylesford.com