MENUS
THE TROUGH
OPENING HOURS
BREAKFAST
MONDAY - SATURDAY
8am - 11:30am
SUNDAY
10am - 11:30am
LUNCHMONDAY - SATURDAY
12pm - 4pm
SUNDAY
12pm - 4:30pm (4:30 - 5:30pm drinks, tea & cake only)
DINNERMONDAY - SATURDAY
6pm - 10pm (last orders at 8:30pm)
Last orders 30 mins before closing time.
BREAKFAST
8am - 11:30am
JUICE OF THE DAY
please ask your server for today’s special and allergen information
6 COLD PRESSED ORANGE JUICE (V)
6 FRESHLY PRESSED CELERY JUICE (V)
6 LIVE NATURAL YOGHURT
fallen fruit compote, our new low sugar granola
8.5 OUR NEW SEEDY BIRCHER
sunflower, pumpkin & chia seeds, brazil nuts, heritage apples & blackberries
8 ROLLED OAT PORRIDGE
plum compote, our new low sugar granola
8 SEVEN SEED SOURDOUGH TOAST
nut butter or jam
4 WHITE SOURDOUGH TOAST
nut butter or jam
4
OUR TRULY FREE RANGE ORGANIC EGGS & FURTHER AFIELDSCRAMBLED EGGS
sustainably sourced smoked salmon, sourdough toast
15.5 POACHED EGGS
Daylesford ham, hollandaise sauce*, sourdough toast
13.5 POACHED EGGS
smashed avocado*, chilli, sourdough toast
14.5 CREAMED WOODLAND MUSHROOMS
soft poached hen’s egg, sourdough toast
13 POACHED SMOKED KIPPER*
lemon, parsley, garlic, tomatoes
15.5 As our food is freshly made by hand in our kitchens, we can’t guarantee that anything is allergen-free. View our allergen information here.
LUNCH
AFTER 12pm
TO STARTFRESHLY BAKED BREAD
extra virgin olive oil, please ask your server for todays bread special and allergen information
5.5 CHICKEN & WINTER VEGETABLE SOUP
freshly baked bread
9 SPICED SALMON* CEVICHE
whipped sour cream, herb water vinaigrette
14 VENISON HAUNCH
shredded sprout, kale, kalettes, pickled pears, hazelnut vinaigrette
13.5
MAINS
FIELD & STREAMFLAT-IRON CHICKEN
green kale, heritage apples, semi-dried cranberries, spicy glazed pecans, cider dressing
18.5 GRASS-PASTURED BEEF BURGER
pale ale rarebit, bitter leaves, maple mayonnaise, pine nut pangritata, beetroot ketchup, truffled* celeriac remoulade
17 COTSWOLD CHOPPED SALAD
Daylesford ham, Cheddar, chicken, boiled hen’s egg, beetroot, tomato, avocado*
17 DAYBOAT LINE-CAUGHT FISH
please ask your server for today’s bread special, allergen and calorie information
MARKET GARDEN
LEEK, PEARL BARLEY & PECORINO* RISOTTO
cavolo nero, parsley oil
15 CARAMELISED ONION, THYME & CHESTNUT TART
goat’s cheese*, crispy sourdough crumble
with your choice of any two salads, please see our summer salads for allergen information
15.5
AUTUMN SALADSANY THREE SALADS FOR 14.5
ROAST CELERIAC & CRACKED WHEAT
cavolo nero, Daylesford Blue cheese, truffle honey* mayonnaise
ORCHARD SALAD
green kale, heritage apple, semi-dried cranberries, spicy glazed pecans, cider dressing
WINTER BITTER LEAF
maple mayonnaise, pine nut pangritata
BAKED BEETROOT
blood orange, watercress
CREAMERY & PUDDINGPENYSTON
from the Daylesford Creamery, gooseberry chutney, peppery leaves, Manuka honey oatcakes
14 MARMALADE & PECAN STICKY TOFFEE PUDDING
8.5 HERITAGE APPLE OAT CRUMBLE
drunken raisins, vanilla custard
8.5 DARK CHOCOLATE NEMESIS
vanilla créme fraîche
7.5 NICE CREAMS
gelato & plant-based ice creams, please ask your server for flavours and allergen information
7 As our food is freshly made by hand in our kitchens, we can’t guarantee that anything is allergen-free. View our allergen information here.
SAMPLE DINNER MENU
AFTER 6pm
SMALL PLATES & HAND-SLICED CHARCUTERIEFRESHLY BAKED BREAD (V)
extra virgin olive oil
4 GARDEN GREEN BEAN VINAIGRETTE
marinated shallots, crumbled Bledington blue, soft boiled Legbar egg
13 POTTED CHICKEN LIVER PARFAIT
crisp brioche, heritage tomato relish
14 COLD POACHED FLAKED SALMON
pickled peaches, cucumber, tomatoes & fennel, chilled coconut curry sauce
15 HERITAGE TOMATO SALAD
Greek-style cheese, mint & lemon dressing
12 ARTISAN CHARCUTERIE*
black olives, cornichons, sourdough bread
17
MAINS
FROM THE BARBECUEDRY AGED WOOTTON SIRLOIN
chargrilled baby gem, parmesan, sourdough croutons, confit tomatoes
30 MARKET GARDEN HERITAGE TOMATO RISOTTO
sun blush tomatoes, basil & Greek style cheese
14 BREAST OF HUBBARD CHICKEN
grilled corn salad, pickled red onions, chillies & coriander
20 CRISP SHOULDER OF KERRY HILL LAMB
garden potatoes, shallots, peas, basil & cashew pesto
23 DAYBOAT LINE-CAUGHT FISH
seasonal garnish
MARKET GARDEN SIDES
SUMMER VINES
heritage tomatoes, cucumber, red onion, soft herbs
4.75 GREEN KALE
griddled corn, sweet roasted peppers, cider dressing
4.75 GARDEN ROAST NEW POTATOES
garlic & parsley
4.75
WOOD-FIRED SOURDOUGH PIZZAHERITAGE TOMATO & BUFFALO MOZZARELLA
basil, salsa verde
14 FINOCCHIONA SALAMI*
heritage tomatoes, mozzarella, basil & cashew nut pesto
16.5 SPICY 'NDUJA*
red onion, tomato, pickled cucumber, chillies, mozzarella
16.5 CHARRED SWEETCORN
Daylesford Blue cheese, cherry tomatoes, olives, capers, rocket
16.5
CREAMERY & PUDDINGDAYLESFORD CHEESE SELECTION
15 SUMMER BERRY SUNDAE
berry jelly, lemon drizzle sponge, vanilla ice cream, raspberries, raspberry & elderflower sauce
7 ELDERFLOWER MARINATED MARKET GARDEN STRAWBERRIES
meringue pieces
8 DARK CHOCOLATE NEMESIS
vanilla crème fraiche
8
FROM OUR BAKERY
AVAILABLE UNTIL 12PM
BUTTER CROSSIANT
4 ALMOND CROISSANT
5.5 PAIN AU CHOCOLAT*
4.5 APPLE, BLACKBERRY & HAZELNUT DANISH
5.5 BANANA & 3 SEED BUTTER MUFFIN
3.5 TOASTED FRUIT & WALNUT BREAD, BUTTER
4.5 SEVEN SEED SOURDOUGH TOAST, NUT BUTTER OR JAM
4 WHITE SOURDOUGH TOAST, NUT BUTTER OR JAM
cashew nut butter, strawberry jam, Saville orange marmalade, unsalted butter
4 CHOCOLATE CHIP / DOUBLE CHOCOLATE CHIP COOKIE
3.5 BUTTERMILK SCONE, JAM, CLOTTED CREAM OR BUTTER
4.5 CHOCOLATE BROWNIE
4 BAKEWELL TART
4.5 EARL GREY FRUITCAKE
4.5 LEMON DRIZZLE CAKE
made without wheat; may contain traces of types of gluten used in our kitchens
4 ALMOND CAKE
made without wheat; may contain traces of types of gluten used in our kitchens
5.5 ORANGE, ALMOND & POPPY SEED CAKE
made without wheat; may contain traces of types of gluten used in our kitchens
5.5 AVAILABLE FROM 3-5:30PM
AFTERNOON TEA
A selection of mini sandwiches, Earl grey fruit cake, buttermilk scone, jam & clotted cream, a pot of organic tea
20pp As our food is freshly made by hand in our kitchens, we can’t guarantee that anything is allergen-free. View our allergen information here.
Please note there is a temporary change to ingredients and allergens in our PAIN AU CHOCOLAT. It is currently non-organic and contains the following allergens: GLUTEN, MILK, EGG, SOYA. It may contain traces of nuts and sesame.
LITTLE ONES
LUNCH
GRASS PASTURED BEEF BURGER
Daylesford cheddar cheese, tomato, potato crisps
10 PENNE PASTA
heritage tomato sauce, Parmesan cheese
8 BEEF BOLOGNESE
pasta, Parmesan cheese
8
PUDDINGICE CREAM
vanilla / chocolate / salted caramel, one scoop
2.5 As our food is freshly made by hand in our kitchens, we can’t guarantee that anything is allergen-free. View our allergen information here.
COCKTAILS
BOTANICAL COCKTAILS
HOT HOUSE*
vanilla vodka, lemon juice, elderflower cordial, chilli
10.5 WINTER DAIQUIRI*
hazelnut rum, orange juice, lemon juice, sugar syrup
10.5 SEASONAL BELLINI*
seasonal fruit purée, Daylesford Prosecco NV
10.5 DAYLESFORD G&E*
Daylesford artisan gin, elderflower tonic, juniper, cardamom, orange zest
10.5 ENGLISH GARDEN*
Daylesford artisan gin, elderflower, lemon, cucumber, pressed apple juice, mint
10.5 DAYLESFORD MARY*
horseradish vodka, Daylesford tomato juice, lemon, Worcestershire sauce, Tabasco, cracked black pepper, celery
10.5 ESPRESSO MARTINI*
Daylesford artisan vodka, coffee liqueur, espresso, vanilla, cardamom
10.5 BOTANICAL COCKTAILS WITHOUT ALCOHOL
MATCHA SOUR*
matcha, apple juice, lemon juice, vanilla syrup
6.5 GINGER FIZZ*
cinnamon syrup, lime juice, ginger beer
6.5 VITAMIN TONIC*
grapefruit juice, Gimber, lemon
6.5 GREEN GARDEN*
elderflower, lemon, cucumber, pressed apple juice, mint
6.5 DAYLESFORD VIRGIN MARY*
Daylesford tomato juice, horseradish, lemon, Worcestershire sauce, Tabasco, cracked black pepper, celery
6.5 View our nutritional information here.
SPARKLING & WINE
SPARKLING & CHAMPAGNE
glass bottle DAYLESFORD PROSECCO
Valdobbiadene, Italy
7 26.5 DAYLESFORD FRIZZANTE ROSÉ NV
Valdobbiadene, Italy
7 26.5 SPARKLING DE LÉOUBE ROSÉ NV
Château Léoube, Provence, France
45 ENGLISH SPARKLING WINE
Appledore, Kent
45 CHAMPAGNE GRAND CRU NV
Pierre Paillard Bouzy, France
62.5
WHITE WINEglass bottle DAYLESFORD FALERIO 2020
Marche, Italy
6.5 19 LOVE BY LÉOUBE 2021
Château Léoube, Provence, France
8.5 34.5 PICPOUL DE PINET 2020
Jadix La Cave de L’Ormaine, France
27.5 VINA REAL BARREL 2020
Rioja, Spain
26 POUILLY FUME 2020
Joseph Mellot, Loire Valley, France
34
ROSÉ WINEglass bottle ROSÉ DE LÉOUBE 2021
Château Léoube, Provence, France
8.5 35
RED WINEglass bottle DAYLESFORD ROSSO PICENO 2020
Marche, Italy
6.5 19 ROUGE DE LÉOUBE 2019
Château Léoube, Provence, France
8.5 34.5 ALLEGRINI VALPOLICELLA 2021
Veneto, Italy
30 KLOOF STREET SWARTLAND ROUGE 2020
Western Cape, South Africa
32 CHÂTEAU MONT REDON LIRAC 2018
Rhône, France
34
CIDER & BEER
CIDER
EVENLODE CIDER*
500ml, 6.5%
4.5 BEER
GLUTEN FREE LAGER
330ml, 5%
4 CITRADELIC IPA
330ml, 5.6%
4.5 RABBIT HOLE PALE ALE
330ml, 4.5%
4.5 FIELDS OF GOLD UNFILTERED LAGER
330ml, 4.9%
4.5 DUKE OF MARMALADE SESSION AMBER ALE
330ml, 3.8%
4.5 HAWKSTONE COTSWOLD LAGER*
330ml, 4.8%
4.5 NON-ALCOHOLIC LAGER*
0.50%
3.5
SOFT DRINKS
PURE COCONUT WATER*
250ml
4 STILL OR SPARKLING MINERAL WATER*
330 / 750ml
2 / 3.5 GLASS OF DAYLESFORD MILK
fresh organic milk from our grass-fed dairy herd, 250ml
2 JUICE OF THE DAY
6 FRESHLY SQUEEZED ORANGE OR CELERY JUICE
6
SMOOTHIESGREEN
almonds, avocado, spinach, dates, almond butter, maca
6 BERRY
blueberries, cashews, banana, dates, almond butter, açaí, linseed
6
COLD PRESS 250mlB GREEN
cucumber, spinach, lime, parsley, mint, aloe vera
6 B BOLD
green apple, beetroot, orange, turmeric, ginkgo biloba
6 B BRIGHT
carrots, apples, celery, lemon, ginger, ginseng
6 B BALANCED
apple, cucumber, leafy greens, celery, lemon, ginger
6 TURMERIC & GINGER SHOT 50ml
4
COLD PRESS NUT BLENDS 250mlNUT LATTE
cashews, cold brew coffee, dates, vanilla, Himalayan salt*
6 GOLDEN
almonds, dates, ginger, turmeric, bee pollen, peppercorns
6 CACAO
hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt*
6 MATCHA
cashews, honey, vanilla, matcha, Himalayan salt*
6
PRESSED JUICES 250mlAPPLE / GRAPE / APPLE & BILBERRY / APRICOT NECTAR / PINK GRAPEFRUIT / TOMATO
3
SPARKLINGCLOUDY LEMONADE / GINGER BEER / ELDERFLOWER
3 DRINK 420 ELDERFLOWER & LIME
15mg CBD & CBD infused sparkling water, 250ml
3
MILK KEFIRS 250mlNATURAL
5 BLUEBERRY & AÇAÍ
5 GINGER, TURMERIC & HONEY
5
KOMBUCHA 275mlORIGINAL
contains traces of alcohol
4 GINGER
contains traces of alcohol
4 RASPBERRY & ELDERFLOWER
contains traces of alcohol
4
View our nutritional information here.
HOT DRINKS
WINTER WELLNESS
TURMERIC & GINGER SHOT 50ml
4 GOLDEN MILK
6 CHICKEN BONE BROTH
6 BEEF BONE BROTH
6
HAND-ROAST COFFEEsmall large ESPRESSO
3.5 MACCHIATO
3.5 FLAT WHITE
3.75 PICCOLO
3 CAPPUCCINO
3.75 4.25 LATTE
3.75 4.25 AMERICANO
3.5 4 MOCHA
4.5 EXTRA SHOT
0.5
We have non-homogenised organic cow’s milk from our farm as well as almond, oat and soya alternatives.
HOT DRINKSHOT CHOCOLATE
4.5 MATCHA LATTE MADE WITH ALMOND MILK
4.5 CHAI LATTE*
4 5 GOLDEN MILK
6
COLD BREWSPIRIT*, SPIRIT TEA, ELDERFLOWER CORDIAL, LEMON
6 COFFEE
6
BLACK TEAAll of our specialist teas are served in a teapot with a timer and recommended brewing notes for the perfect cup.
ENGLISH BREAKFAST
quintessentially British, robust and hearty black tea grown in the tea gardens of Mozambique
3.5 EARL GREY
refreshing black tea harvested from the Monte Metilile tea garden in Mozambique, blended with bergamot and cornflowers
3.5 DARJEELING
brisk and fragrant, the leaves are from a renowned single estate in the Darjeeling district of West Bengal
4 DAYLESFORD HOUSE BLEND
bold and malty Assam balanced with floral and delicate fruity Darjeeling
4 DECAFFEINATED ENGLISH BREAKFAST
3.5
GREENNILGIRIS GREEN
delicate, steamed green tea harvested from the Blue Mountain region of Tamil Nadu in southern India
4 JASMINE GREEN
fresh and mild green tea infused with perfumed Jasmine blossoms
4 ELDERFLOWER GREEN
light green tea, blended with fragrant elderflower blossoms
4 PEPPERMINT
pure peppermint leaf to invigorate and refresh your senses
4
BOTANICAL INFUSIONSSPIRIT
vibrant and invigorating blend of lemongrass, whole cardamom and ginger for zest throughout the day
4 DIGEST
a comforting blend of liquorice and fennel, perfect after meals
4 RADIANCE
stimulating golden tea with fennel, turmeric, cardamom, ginger and citrus
4 DREAMTIME
let the fragrance of lavender, chamomile, blackberry leaf and rose petals soothe your senses
4
View our nutritional information here.
Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you.
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.


SHOP THE CAFÉ
Discover the signature tableware pieces we use in our restaurants and cafés.