MENUS

THE TROUGH

  • OPENING HOURS

    BREAKFAST

    MONDAY - SATURDAY

    8am - 11:30am

    SUNDAY 

    10am - 11:30am


    LUNCH

    MONDAY - SATURDAY

    12pm - 4pm

    SUNDAY 

    12pm - 4:30pm (4:30 - 5:30pm drinks, tea & cake only)


    DINNER

    MONDAY - SATURDAY

    6pm - 10pm (last orders at 8:30pm)

    Last orders 30 mins before closing time.

  • BREAKFAST

    8am - 11:30am

    JUICE OF THE DAY

    please ask your server for today’s special and allergen information

    6

    COLD PRESSED ORANGE JUICE (V)

    6

    FRESHLY PRESSED CELERY JUICE (V)

    6

    LIVE NATURAL YOGHURT

    fallen fruit compote, our new low sugar granola

    8.5

    OUR NEW SEEDY BIRCHER 

    sunflower, pumpkin & chia seeds, brazil nuts, heritage apples & blackberries

    8

    ROLLED OAT PORRIDGE 

    plum compote, our new low sugar granola

    8

    SEVEN SEED SOURDOUGH TOAST

    nut butter or jam

    4

    WHITE SOURDOUGH TOAST

    nut butter or jam

    4


    OUR TRULY FREE RANGE ORGANIC EGGS & FURTHER AFIELD

    SCRAMBLED EGGS

    sustainably sourced smoked salmon, sourdough toast

    15.5

    POACHED EGGS

    Daylesford ham, hollandaise sauce*, sourdough toast

    13.5

    POACHED EGGS

    smashed avocado*, chilli, sourdough toast

    14.5

    CREAMED WOODLAND MUSHROOMS

    soft poached hen’s egg, sourdough toast

    13

    POACHED SMOKED KIPPER*

    lemon, parsley, garlic, tomatoes

    15.5

    As our food is freshly made by hand in our kitchens, we can’t guarantee that anything is allergen-free. View our allergen information here.

  • LUNCH

    AFTER 12pm



    TO START 

    FRESHLY BAKED BREAD

    extra virgin olive oil, please ask your server for todays bread special and allergen information

    5.5

    CHICKEN & WINTER VEGETABLE SOUP

    freshly baked bread

    9

    SPICED SALMON* CEVICHE

    whipped sour cream, herb water vinaigrette

    14

    VENISON HAUNCH

    shredded sprout, kale, kalettes, pickled pears, hazelnut vinaigrette

    13.5


    MAINS



    FIELD & STREAM

    FLAT-IRON CHICKEN

    green kale, heritage apples, semi-dried cranberries, spicy glazed pecans, cider dressing

    18.5

    GRASS-PASTURED BEEF BURGER

    pale ale rarebit, bitter leaves, maple mayonnaise, pine nut pangritata, beetroot ketchup, truffled* celeriac remoulade

    17

    COTSWOLD CHOPPED SALAD

    Daylesford ham, Cheddar, chicken, boiled hen’s egg, beetroot, tomato, avocado*

    17

    DAYBOAT LINE-CAUGHT FISH

    please ask your server for today’s bread special, allergen and calorie information


    MARKET GARDEN

    LEEK, PEARL BARLEY & PECORINO* RISOTTO

    cavolo nero, parsley oil

    15

    CARAMELISED ONION, THYME & CHESTNUT TART

    goat’s cheese*, crispy sourdough crumble

    with your choice of any two salads, please see our summer salads for allergen information

    15.5


    AUTUMN SALADS

    ANY THREE SALADS FOR 14.5

    ROAST CELERIAC & CRACKED WHEAT

    cavolo nero, Daylesford Blue cheese, truffle honey* mayonnaise

    ORCHARD SALAD

    green kale, heritage apple, semi-dried cranberries, spicy glazed pecans, cider dressing

    WINTER BITTER LEAF

    maple mayonnaise, pine nut pangritata

    BAKED BEETROOT

    blood orange, watercress



    CREAMERY & PUDDING

    PENYSTON

    from the Daylesford Creamery, gooseberry chutney, peppery leaves, Manuka honey oatcakes

    14

    MARMALADE & PECAN STICKY TOFFEE PUDDING

    8.5

    HERITAGE APPLE OAT CRUMBLE

    drunken raisins, vanilla custard

    8.5

    DARK CHOCOLATE NEMESIS

    vanilla créme fraîche

    7.5

    NICE CREAMS

    gelato & plant-based ice creams, please ask your server for flavours and allergen information

    7

    As our food is freshly made by hand in our kitchens, we can’t guarantee that anything is allergen-free. View our allergen information here.

  • SAMPLE DINNER MENU

    AFTER 6pm



    SMALL PLATES & HAND-SLICED CHARCUTERIE 

    FRESHLY BAKED BREAD (V)

    extra virgin olive oil

    4

    GARDEN GREEN BEAN VINAIGRETTE

    marinated shallots, crumbled Bledington blue, soft boiled Legbar egg

    13

    POTTED CHICKEN LIVER PARFAIT

    crisp brioche, heritage tomato relish

    14

    COLD POACHED FLAKED SALMON

    pickled peaches, cucumber, tomatoes & fennel, chilled coconut curry sauce

    15

    HERITAGE TOMATO SALAD

    Greek-style cheese, mint & lemon dressing

    12

    ARTISAN CHARCUTERIE*

    black olives, cornichons, sourdough bread

    17


    MAINS



    FROM THE BARBECUE

    DRY AGED WOOTTON SIRLOIN

    chargrilled baby gem, parmesan, sourdough croutons, confit tomatoes

    30

    MARKET GARDEN HERITAGE TOMATO RISOTTO

    sun blush tomatoes, basil & Greek style cheese

    14

    BREAST OF HUBBARD CHICKEN

    grilled corn salad, pickled red onions, chillies & coriander

    20

    CRISP SHOULDER OF KERRY HILL LAMB

    garden potatoes, shallots, peas, basil & cashew pesto

    23

    DAYBOAT LINE-CAUGHT FISH

    seasonal garnish


    MARKET GARDEN SIDES

    SUMMER VINES

    heritage tomatoes, cucumber, red onion, soft herbs

    4.75

    GREEN KALE

    griddled corn, sweet roasted peppers, cider dressing

    4.75

    GARDEN ROAST NEW POTATOES

    garlic & parsley

    4.75


    WOOD-FIRED SOURDOUGH PIZZA

    HERITAGE TOMATO & BUFFALO MOZZARELLA

    basil, salsa verde

    14

    FINOCCHIONA SALAMI*

    heritage tomatoes, mozzarella, basil & cashew nut pesto

    16.5

    SPICY 'NDUJA*

    red onion, tomato, pickled cucumber, chillies, mozzarella

    16.5

    CHARRED SWEETCORN

    Daylesford Blue cheese, cherry tomatoes, olives, capers, rocket

    16.5


    CREAMERY & PUDDING

    DAYLESFORD CHEESE SELECTION

    15

    SUMMER BERRY SUNDAE

    berry jelly, lemon drizzle sponge, vanilla ice cream, raspberries, raspberry & elderflower sauce

    7

    ELDERFLOWER MARINATED MARKET GARDEN STRAWBERRIES

    meringue pieces

    8

    DARK CHOCOLATE NEMESIS

    vanilla crème fraiche

    8

  • FROM OUR BAKERY

    AVAILABLE UNTIL 12PM

    BUTTER CROSSIANT

    4

    ALMOND CROISSANT

    5.5

    PAIN AU CHOCOLAT*

    4.5

    APPLE, BLACKBERRY & HAZELNUT DANISH

    5.5

    BANANA & 3 SEED BUTTER MUFFIN

    3.5

    TOASTED FRUIT & WALNUT BREAD, BUTTER

    4.5

    SEVEN SEED SOURDOUGH TOAST, NUT BUTTER OR JAM

    4

    WHITE SOURDOUGH TOAST, NUT BUTTER OR JAM

    cashew nut butter, strawberry jam, Saville orange marmalade, unsalted butter

    4

    CHOCOLATE CHIP / DOUBLE CHOCOLATE CHIP COOKIE

    3.5

    BUTTERMILK SCONE, JAM, CLOTTED CREAM OR BUTTER

    4.5

    CHOCOLATE BROWNIE

    4

    BAKEWELL TART

    4.5

    EARL GREY FRUITCAKE

    4.5

    LEMON DRIZZLE CAKE

    made without wheat; may contain traces of types of gluten used in our kitchens

    4

    ALMOND CAKE

    made without wheat; may contain traces of types of gluten used in our kitchens

    5.5

    ORANGE, ALMOND & POPPY SEED CAKE

    made without wheat; may contain traces of types of gluten used in our kitchens

    5.5

    AVAILABLE FROM 3-5:30PM

    AFTERNOON TEA

    A selection of mini sandwiches, Earl grey fruit cake, buttermilk scone, jam & clotted cream, a pot of organic tea

    20pp

    As our food is freshly made by hand in our kitchens, we can’t guarantee that anything is allergen-free. View our allergen information here.

    Please note there is a temporary change to ingredients and allergens in our PAIN AU CHOCOLAT. It is currently non-organic and contains the following allergens: GLUTEN, MILK, EGG, SOYA. It may contain traces of nuts and sesame.

  • LITTLE ONES

    LUNCH

    GRASS PASTURED BEEF BURGER

    Daylesford cheddar cheese, tomato, potato crisps

    10

    PENNE PASTA

    heritage tomato sauce, Parmesan cheese

    8

    BEEF BOLOGNESE

    pasta, Parmesan cheese

    8


    PUDDING

    ICE CREAM

    vanilla / chocolate / salted caramel, one scoop

    2.5

    As our food is freshly made by hand in our kitchens, we can’t guarantee that anything is allergen-free. View our allergen information here.

  • COCKTAILS

    BOTANICAL COCKTAILS

    HOT HOUSE*

    vanilla vodka, lemon juice, elderflower cordial, chilli

    10.5

    WINTER DAIQUIRI*

    hazelnut rum, orange juice, lemon juice, sugar syrup

    10.5

    SEASONAL BELLINI*

    seasonal fruit purée, Daylesford Prosecco NV

    10.5

    DAYLESFORD G&E*

    Daylesford artisan gin, elderflower tonic, juniper, cardamom, orange zest

    10.5

    ENGLISH GARDEN*

    Daylesford artisan gin, elderflower, lemon, cucumber, pressed apple juice, mint

    10.5

    DAYLESFORD MARY*

    horseradish vodka, Daylesford tomato juice, lemon, Worcestershire sauce, Tabasco, cracked black pepper, celery

    10.5

    ESPRESSO MARTINI*

    Daylesford artisan vodka, coffee liqueur, espresso, vanilla, cardamom

    10.5

    BOTANICAL COCKTAILS WITHOUT ALCOHOL

    MATCHA SOUR*

    matcha, apple juice, lemon juice, vanilla syrup

    6.5

    GINGER FIZZ*

    cinnamon syrup, lime juice, ginger beer

    6.5

    VITAMIN TONIC*

    grapefruit juice, Gimber, lemon

    6.5

    GREEN GARDEN*

    elderflower, lemon, cucumber, pressed apple juice, mint

    6.5

    DAYLESFORD VIRGIN MARY*

    Daylesford tomato juice, horseradish, lemon, Worcestershire sauce, Tabasco, cracked black pepper, celery

    6.5

    View our nutritional information here.

  • SOFT DRINKS

    PURE COCONUT WATER*

    250ml

    4

    STILL OR SPARKLING MINERAL WATER* 

    330 / 750ml

    2 / 3.5

    GLASS OF DAYLESFORD MILK

    fresh organic milk from our grass-fed dairy herd, 250ml

    2

    JUICE OF THE DAY

    6

    FRESHLY SQUEEZED ORANGE OR CELERY JUICE

    6


    SMOOTHIES

    GREEN

    almonds, avocado, spinach, dates, almond butter, maca

    6

    BERRY

    blueberries, cashews, banana, dates, almond butter, açaí, linseed

    6


    COLD PRESS 250ml

    B GREEN

    cucumber, spinach, lime, parsley, mint, aloe vera

    6

    B BOLD

    green apple, beetroot, orange, turmeric, ginkgo biloba

    6

    B BRIGHT

    carrots, apples, celery, lemon, ginger, ginseng

    6

    B BALANCED

    apple, cucumber, leafy greens, celery, lemon, ginger

    6

    TURMERIC & GINGER SHOT 50ml 

    4


    COLD PRESS NUT BLENDS 250ml

    NUT LATTE

    cashews, cold brew coffee, dates, vanilla, Himalayan salt*

    6

    GOLDEN

    almonds, dates, ginger, turmeric, bee pollen, peppercorns

    6

    CACAO

    hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt*

    6

    MATCHA

    cashews, honey, vanilla, matcha, Himalayan salt*

    6


    PRESSED JUICES 250ml

    APPLE / GRAPE / APPLE & BILBERRY / APRICOT NECTAR / PINK GRAPEFRUIT / TOMATO

    3


    SPARKLING

    CLOUDY LEMONADE / GINGER BEER / ELDERFLOWER

    3

    DRINK 420 ELDERFLOWER & LIME 

    15mg CBD & CBD infused sparkling water, 250ml

    3


    MILK KEFIRS 250ml

    NATURAL

    5

    BLUEBERRY & AÇAÍ

    5

    GINGER, TURMERIC & HONEY

    5


    KOMBUCHA 275ml

    ORIGINAL

    contains traces of alcohol 

    4

    GINGER

    contains traces of alcohol

    4

    RASPBERRY & ELDERFLOWER

    contains traces of alcohol

    4


    View our nutritional information here.

  • HOT DRINKS

    WINTER WELLNESS

    TURMERIC & GINGER SHOT 50ml

    4

    GOLDEN MILK

    6

    CHICKEN BONE BROTH

    6

    BEEF BONE BROTH

    6


    HAND-ROAST COFFEE

    smalllarge

    ESPRESSO

    3.5

    MACCHIATO

    3.5

    FLAT WHITE

    3.75

    PICCOLO

    3

    CAPPUCCINO

    3.754.25

    LATTE

    3.754.25

    AMERICANO

    3.54

    MOCHA

    4.5

    EXTRA SHOT

    0.5


    We have non-homogenised organic cow’s milk from our farm as well as almond, oat and soya alternatives.



    HOT DRINKS

    HOT CHOCOLATE

    4.5

    MATCHA LATTE MADE WITH ALMOND MILK

    4.5

    CHAI LATTE*

    45

    GOLDEN MILK

    6


    COLD BREW

    SPIRIT*, SPIRIT TEA, ELDERFLOWER CORDIAL, LEMON

    6

    COFFEE

    6


    BLACK TEA

    All of our specialist teas are served in a teapot with a timer and recommended brewing notes for the perfect cup.

    ENGLISH BREAKFAST

    quintessentially British, robust and hearty black tea grown in the tea gardens of Mozambique

    3.5

    EARL GREY

    refreshing black tea harvested from the Monte Metilile tea garden in Mozambique, blended with bergamot and cornflowers

    3.5

    DARJEELING

    brisk and fragrant, the leaves are from a renowned single estate in the Darjeeling district of West Bengal

    4

    DAYLESFORD HOUSE BLEND

    bold and malty Assam balanced with floral and delicate fruity Darjeeling

    4

    DECAFFEINATED ENGLISH BREAKFAST

    3.5


    GREEN

    NILGIRIS GREEN

    delicate, steamed green tea harvested from the Blue Mountain region of Tamil Nadu in southern India

    4

    JASMINE GREEN

    fresh and mild green tea infused with perfumed Jasmine blossoms

    4

    ELDERFLOWER GREEN

    light green tea, blended with fragrant elderflower blossoms

    4

    PEPPERMINT

    pure peppermint leaf to invigorate and refresh your senses

    4


    BOTANICAL INFUSIONS

    SPIRIT

    vibrant and invigorating blend of lemongrass, whole cardamom and ginger for zest throughout the day

    4

    DIGEST

    a comforting blend of liquorice and fennel, perfect after meals

    4

    RADIANCE

    stimulating golden tea with fennel, turmeric, cardamom, ginger and citrus

    4

    DREAMTIME

    let the fragrance of lavender, chamomile, blackberry leaf and rose petals soothe your senses

    4


    View our nutritional information here.

Everything is organic, unless marked *. Wild ingredients that can’t be classified as organic are always sourced considerately and sustainably. British law requires us to cook our burgers well-done. We aim for zero waste and reduce, reuse, recycle and compost everything we can. The discretionary service charge of 12.5% is shared between the staff serving you. 

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES.

SHOP THE CAFÉ

Discover the signature tableware pieces we use in our restaurants and cafés.

© 2023 Daylesford Organic Limited. All Rights Reserved.