Since 1975, Daylesford has been one of the most pioneering farms in the UK. We want to lead by example, farming, growing and producing according to sustainable organic principles because we want to care for the land we work.
Our connection to the earth is at the heart of everything we do. By farming organically, we work in harmony with nature and strive to protect its precious resources.
Eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too.
FARM WITH INTEGRITY
We farm responsibly, mindfully, with intelligence and with a conscience. We hold ourselves accountable for our ethical and environmental standards and welcome the opportunity to show you what we do.
Raising our animals and handling our ingredients with the greatest care and consideration, in a way that respects our environment, are the core values on which our farm is founded.
FEED THE FUTURE
By eating and shopping with a conscience, you are choosing to invest in the long-term health of the planet, animal welfare, the environment, farming communities, and the wellbeing of your family.