YOUR BASKET
  • No products in the basket.
SEARCH

WINTER WELLNESS RECIPES

As the weather cools and the days grow shorter, it is important to support our immune systems with wholesome, natural food that nourishes us from the inside out. Our 2019 winter eBook is designed to do just that; you’ll find dishes that celebrate seasonal produce, ideal to share with loved ones or to take pride of place at a festive dinner.

Savour the season’s flavours with our warming winter recipes.

DAYLESFORD SMOKED SALMON ON KEFIR BUCKWHEAT BLINI WITH PICKLED BEETROOT

An old favourite, blini with smoked salmon are always well received at Christmas gatherings. Made with buckwheat, these blini are gluten free and a healthy boost for your gut with the addition of our organic kefir. Served with our new organic smoked salmon from our Smokery at the farm and a hearty serving of our delicious organic crème fraiche, they are irresistible.

View recipe

SHREDDED TURKEY, RAW SPROUT, TOASTED WILD RICE, QUINOA & LENTIL SALAD WITH CRANBERRIES & PISTACHIOS

Laced with raw sprouts, herbs and spices, this toasted grain salad is satisfying and wholesome, perfect for feeding a crowd over the festive season. We love to serve it with a spoonful of our organic yoghurt and a sprinkling of toasted pistachios.

View recipe

SMOKED PHEASANT SALAD WITH BLOOD ORANGE, RADICCHIO, FENNEL & TOASTED COBNUTS

Through the autumn and winter months, game and other seasonal wild food is celebrated at Daylesford. Pheasant, often only served as a roast whole bird, has a delicate gamey flavour and tender texture when cooked more gently. We have recently started smoking pheasant and have found it works beautifully in salads or served as a nibble with bread and pickles when cooked this way.

View recipe

VENISON, PORT & BAY CASSEROLE WITH SAUTÉED MARKET GARDEN WINTER GREENS & PARSNIP PURÉE

This warming winter casserole celebrates our venison, farmed organically on our Staffordshire estate. Enjoying as wild a life as possible, it’s a nutritious, lean meat and pairs perfectly with root veggies and winter greens.

View recipe

CLEMENTINE, STEM GINGER & HONEY STEAMED PUDDINGS WITH CHAI CRÈME ANGLAISE

These puddings are laced with warming Christmas flavours – sweet spice, ginger and honey. Decorated with caramelised clementine slices and jewels of pomegranate they make a beautiful finishing touch to a festive feast.

View recipe

CHRISTMAS TEA INFUSION WITH GINGER, CINNAMON STICKS & CLEMENTINE

This simple infusion is warming and cleansing, gently easing digestion and providing plenty of comfort over the festive season. For a little extra sweetness, add a halved dried apricot to the brew or a spoonful of organic honey to each cupful. It goes particularly well with our organic savoury biscuits.

View recipe

DOWNLOAD your E-BOOK


 
  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF AUTUMN RECIPES FROM OUR EBOOK

KO Whole Baked Squash Download now
X