At the heart of the pub is a large central bar which leads into The Tack Room and Parlour; two welcoming spaces to enjoy a drink by the large inglenook fires.
The oversized oak bar, a talking point of the pub, serves craft beers, local ales, cocktails made with seasonal ingredients and specially selected wine from independent vineyards.
The light filled Saddle Room leads onto a large terrace and garden. Head Chef, Alan Gleeson has created a seasonal menu celebrating the exceptional ingredients from Daylesford Organic and Wootton Estate, alongside hand-selected British growers and producers.
THE FOX ROOMS
Each of the 6 pub rooms are individually designed, drawing inspiration from the surrounding countryside. Elements of raw materials reflect rural habitats, whilst bronze finishes nod to equestrian influences and luxurious, natural linens compliment views over a wildflower roof top.
DAYLESFORD VILLAGE COTTAGES
This hamlet of Cotswold stone cottages with private gardens, restored in our signature style, is tucked away in a quiet corner of the Daylesford estate, surrounded by idyllic countryside yet just a stone’s throw away from our organic farmshop, cafés, Cookery School and the Bamford Wellness Spa.