Celebration of our Producers Lunch
Join us for our annual Producers’ Lunch, created by our amazing artisans at Daylesford hosted in our tipi in the heart of the Market Garden.
Ticket price also includes a tasting of Leoube wines or a mocktail alternative.
| Details | Artisans from our Leoube vineyard, our market garden and our kitchens are joining forces to prepare a three-course feast, each inspired by a different iconic “hero” products we make at Daylesford. Hosted in the idyllic setting of our organic Market Garden, you will enjoy three delicious courses that celebrate the amazing artisanal talents of the Daylesford team and our B Corp Certification. The producers themselves will be there to bring the food to life, with discussions of how these special ingredients are grown and made.
Sample menu Seasonal Bread, whipped creamery soft herb butter
To Start Smokin' Brothers salmon, warm potato pancake, dill pickled cucumber, caviar crème fraiche
Main Course Crispy twice cooked shoulder of lamb croquettes, spring market garden vegetables, and minted pistou
To Finish Market garden strawberries and cream
Booking: Book online. For more information, contact the Daylesford team on 01608 731 700 or email events@daylesford.com |
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