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An Evening Devoted to Pelargoniums14th Aug 2025 - 06:00pm
Immerse yourself in the beauty of pelargoniums in an evening dedicated to nurturing the plants and discovering their unique fragrance.
On arriving at The Chelsea Garden Room at our Cotswold farm, you’ll sip on a glass of chilled sparkling rosé or Kombucha.
Next, in a comprehensive workshop, our Daylesford Garden experts will show you how to pot, care for and harvest pelargoniums and geraniums.
Having learnt all about the plants, you’ll discover Bamford’s new Glasshouse collection. With Bamford’s own Head of Home Fragrance as your guide, you’ll be introduced to delicately blended, natural candles and incense which capture the essence of four different varieties of pelargonium. Marking the 20th anniversary of Bamford’s signature geranium fragrance and our founder’s favourite flower, you’ll also learn the story behind the brand.
To complete the evening, you’ll enjoy sourdough pizza and delicious salads in The Old Spot, before leaving with one of the new candles from the Glasshouse Collection as a sweet-smelling memento.
£110.00 -
Café Léoube x The Fox11th Jul 2025 - 12:00pm
For one week only, we will be celebrating our sister estate Château Léoube with an entirely Provençal pub menu.
Experience the flavours and culinary traditions of Provence from Friday 11th to Saturday 19th July.
Our pub menu will immerse you in the flavours and ingredients of the South of France, transporting you to the sunny shores of the Côte d’Azur, home to Léoube’s award-winning Provençal wines and olive oils.
Seasonal Mediterranean dishes will form our pub menu throughout the week for lunch and dinner, with our friends from our sister estate ensuring Léoube wines from the organic vineyard are plentiful.
Bringing Café Léoube to The Fox and embracing the Provençal spirit, our cocktail menu will infuse Léoube wines and gin by the garden bar.
We will have live music on Thursday 17th from our resident DJ from 6pm as well as weekend tastings from the Léoube team.
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Tarka Kid's Club - July and August14th Jul 2025 - 10:45am
We are delighted to welcome children this Spring to TARKA kids club in the Tipi at Daylesford Farm for an immersive experience of fun and learning.
To book your space please book here.
TARKA's games and activities are carefully crafted to ignite your child's imagination while honing their skills. They'll conquer challenges, develop their coordination, solve puzzles, work as a team, and improve their communication abilities—all while having a blast. Your child will also dive into new vocabulary, explore the world of colors, become number whizzes, and embark on counting adventures.
TARKA's friendly instructors are dedicated to ensuring your child feels confident and empowered, and they take pride in celebrating every accomplishment, no matter how small.
An incredible opportunity for your child to make new friends and find inspiring role models within the close-knit TARKA community. Don't miss out on the fun and learning.
Dates:
Week 1 Summer Holidays (14th-17th July) BOOK HERE
Week 2 Summer Holidays (21st - 24th July) BOOK HERE
Week 3 Summer Holidays (11th August - 15th August) BOOK HERE
Week 3 Summer Holidays (18th August - 21st August) BOOK HERE
£75.00 -
Effortless Canapés16th Jul 2025 - 10:00am
Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.
£160.00 -
Seafood: Preparation & Cooking17th Jul 2025 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
Seasonal Dinner Party18th Jul 2025 - 09:30am
Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.
£225.00 -
Floristry Demonstration - Summer urn18th Jul 2025 - 02:00pm
Come behind the scenes and discover how we construct beautiful, breath taking designs for special events, whilst focusing on sustainable practices and materials.
Our expert florist will guide you through the process of selecting appropriate flowers for specific occasions and mastering the various methods of construction for structures and containers, including suspended floral designs.
£35.00 -
Fire Pit Cooking19th Jul 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
Daylesford Seasonal Salads20th Jul 2025 - 10:00am
The large platters heaped with tempting, colourful seasonal salads are always a favourite on our food to go counters and café menus. Join us for this half-day course to create delicious salads inspired by the produce grown at Daylesford all year round!
£160.00 -
Eat Well, Live Better23rd Jul 2025 - 09:30am
We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£225.00 -
Sunset Stories & BBQ with Jade Miles23rd Jul 2025 - 06:00pm
A rare opportunity to see Australian permaculture pioneer and orchardist Jade Miles, talk, as she visits our Cotswolds Farm. Celebrating the importance of community, nature, seasonal celebration and sharing food – themes from her latest book, Huddle – Jade will be sharing her knowledge of her work in permaculture, regeneration and orchard maintenance.
Take a tour our organic Market Garden with Jade and our head of the Market Garden, Jez Taylor.
Join fellow apple growers and cider makers Jade and Jez for a Q&A session.
Enjoy a seasonal barbecue, cider and apple juice covered in your ticket price. Discover Jade’s new book, Huddle.
£30.00 -
Floristry Inspired By Nature Workshop24th Jul 2025 - 09:30am
Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.
Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them.
During this half-day event, you’ll have the opportunity to select and cut seasonal flowers and foliage from our Cutting Garden.
In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench.
In our comprehensive session, Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you.
£160.00 -
Market Garden Gather & Cook24th Jul 2025 - 09:30am
This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.
£225.00 -
Children's Flower Pressing Workshop24th Jul 2025 - 02:30pmInspire little ones with our series of hour-long, hands-on workshop, working with nature.£35.00
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Summer Planted Arrangement - Geraniums - Floristry Workshop25th Jul 2025 - 10:00am
Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.
Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them.
Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you.
£120.00 -
Classic French Cooking25th Jul 2025 - 09:30am
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
£225.00 -
Steak Night25th Jul 2025 - 07:00pm
Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.
£95.00 -
The Art of Afternoon Tea27th Jul 2025 - 10:00am
Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.
£160.00 -
The Gardening Club - Sweet Pea Day29th Jul 2025 - 09:00am
Charismatic and passionate; the Kew Gardens trained gardener, florist and best-selling author Arthur Parkinson, hosts a tablescaping workshop as part of our Sweet Pea Day at Daylesford Farm.
On this carefully crafted, day long course, you’ll discover how to grow a flourishing, abundant crop of sweet peas throughout the season. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops and a three course, sweet pea inspired lunch.
£350.00 -
Daylesford Book Club - July30th Jul 2025 - 10:00am
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.
The next book we will be discussing is: The Safe Keep by Yoel van der Worden.
£8.00 -
Pizza From Scratch30th Jul 2025 - 10:00am
There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.
£160.00 -
Summer Floristry Inspired By Nature - Floristry Workshop31st Jul 2025 - 09:30am
Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.
Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them.
During this half-day event, you’ll have the opportunity to select and cut seasonal flowers and foliage from our Cutting Garden.
In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench. In our comprehensive session, Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you
£160.00 -
Artisan Bread Making31st Jul 2025 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Wall Design - Seasonal Summer Heart - Floristry Workshop1st Aug 2025 - 09:30am
Hung on a wall, a door or placed on a table with a large candle in the centre, wreaths also work beautifully hung from a tree for an outdoor party.
Come and join us for a creative workshop where you’ll learn how to craft your very own seasonal wreath - perfect for adding a touch of natural beauty to your home. Using a mix of fresh, seasonal blooms and foliage, you’ll discover how to design and assemble a wreath that reflects the colours and textures of the season.
First, you’ll visit our Cutting Garden – part of our 28-acre Market Garden on our Cotswold farm - where you’ll forage for seasonal flowers and foliage. In case of bad weather, you’ll receive foraged materials to work with at your bench.
Then, guided by an expert tutor, you'll explore different techniques for wiring, arranging, and decorating your wreath; ensuring your finished design works beautifully as either a wall hanging or table decoration.
£160.00 -
Simple Sauces, Stocks & Vinaigrettes1st Aug 2025 - 10:00am
In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.
£160.00 -
The Summer Cookery School Supper Club1st Aug 2025 - 07:00pm
Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.
£185.00 -
Mastering the Barbecue2nd Aug 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Budding Chefs6th Aug 2025 - 09:00am
Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.
£65.00 -
The Bell: Léoube Wine Tasting Masterclass6th Aug 2025 - 06:00pm
Join us in The Barn for a wine tasting masterclass celebrating the elegance of Provence, one of southern France’s most iconic wine regions.
Our sister organic estate, Château Léoube on the Côte d’Azur coastline, crafts award-winning Provençal wines. All the grapes at Léoube are carefully tended by hand under the guidance of Head Winemaker Romain Ott, using time-honoured artisan methods and organic principles that work in harmony with the land and changing seasons.
During the immersive evening, explore the charm of Château Léoube’s wines; from the quintessential pale rosé to their beautifully structured and elegant reds. Hosted by Léoube’s wine expert, throughout the evening, you’ll enjoy a curated tasting while gaining insight into the estate’s rich history and sustainable winemaking philosophy.
The wines will be served alongside Provençal inspired nibbles.
Select Wednesday 6th August within the following link to purchase your ticket.
£90.00 -
Quick & Simple Suppers8th Aug 2025 - 09:30am
If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.
£225.00 -
Children's Nature Wand - Floristry Workshop8th Aug 2025 - 02:30pmInspire little ones with our series of hour-long, hands-on workshop, working with nature. Their finished creation can be taken home.£35.00
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Wildflower Arrangement - Floristry Workshop9th Aug 2025 - 09:30am
Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.
Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them. During this half-day event, you’ll have the opportunity to select and cut seasonal flowers and foliage from our Cutting Garden.
In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench. In our comprehensive session, Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you.
£160.00 -
Fire Pit Cooking9th Aug 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
Daylesford Chef's Table Supper9th Aug 2025 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£150.00 -
Chef Skills Masterclass10th Aug 2025 - 10:00am
Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.
£160.00 -
Effortless Canapés13th Aug 2025 - 10:00am
Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.
£160.00 -
Celebrating Dahlias- Seasonal Hand-tied Floristry Workshop14th Aug 2025 - 09:30am
A beautiful gift for a wide variety of occasions and a simply elegant way to arrange a bunch of flowers - hand-tied bouquets are the most popular floral design.
Join us for a practical and inspiring workshop where you’ll visit our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm - to pick flowers and foliage.
In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench.
Next, you’ll learn how to ‘condition’ or prepare blooms before mastering the techniques needed to create a hand-tied design using your freshly picked blooms. Whether you're a beginner or looking to refine your floral skills, this workshop will teach you how to combine colours and textures to craft a bouquet that’s both elegant and unique.
£160.00 -
Market Garden Gather & Cook14th Aug 2025 - 09:30am
This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.
£225.00 -
Strawberry Leaf Wreath - Floristry Workshop15th Aug 2025 - 09:30am
Hung on a wall, a door or placed on a table with a large candle in the centre, wreaths also work beautifully hung from a tree for an outdoor party.
Come and join us for a creative workshop where you’ll learn how to craft your very own seasonal wreath - perfect for adding a touch of natural beauty to your home. Using a mix of fresh, seasonal blooms and foliage, you’ll discover how to design and assemble a wreath that reflects the colours and textures of the season. First, you’ll visit our Cutting Garden – part of our 28-acre Market Garden on our Cotswold farm - where you’ll forage for seasonal flowers and foliage.
£160.00 -
The Italian Kitchen15th Aug 2025 - 09:30am
Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience. Menus will change throughout the year and will always be inspired by the seasons.
£225.00 -
Fire Pit Cooking16th Aug 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
Celebrating Bees & Honey with Rachel de Thample19th Aug 2025 - 10:30am
Learn all about bees, how to protect our precious pollinators and make your own honey infused products to take home, on this immersive course on our Cotswold Farm.
Join award-winning author, food and sustainability expert Rachel de Thample to taste our new season honey, discover how to detect flower notes in this liquid gold and use this precious ingredient mindfully and medicinally.
Guests will enjoy a delicious honey and bee-friendly herb lunch and take a tour of our garden and bee hives.
SCHEDULE
Morning:
- Honey tasting on arrival, paired with our award-winning sourdough, beeswax-aged, cultured butter and beeswax-fermented fruit
- Take a guided tour of our garden and bee hives, learning how to plant for bees and care for them during winter
- Make a honey fermented jam + honey herb vinegar to take home
LUNCH
Enjoy delicious, seasonal, honey and bee-friendly dishes and drinks
Afternoon:
- Make a beeswax lip balm
- Learn how to make honey infused drinksn- mead and jun (honey kombucha)
£185.00 -
Curries From Around The World20th Aug 2025 - 09:30am
A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.
£225.00 -
Wall Design - Seasonal Summer Heart Floristry Workshop21st Aug 2025 - 09:30am
Hung on a wall, a door or placed on a table with a large candle in the centre, wreaths also work beautifully hung from a tree for an outdoor party.
Come and join us for a creative workshop where you’ll learn how to craft your very own seasonal wreath - perfect for adding a touch of natural beauty to your home.
Using a mix of fresh, seasonal blooms and foliage, you’ll discover how to design and assemble a wreath that reflects the colours and textures of the season.
First, you’ll visit our Cutting Garden – part of our 28-acre Market Garden on our Cotswold farm - where you’ll forage for seasonal flowers and foliage. In case of bad weather, you’ll receive foraged materials to work with at your bench.
Then, guided by an expert tutor, you'll explore different techniques for wiring, arranging, and decorating your wreath; ensuring your finished design works beautifully as either a wall hanging or table decoration.
£160.00 -
Seafood: Preparation & Cooking21st Aug 2025 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
Market Garden To Table - Summer Arrangement - Floristry Workshop22nd Aug 2025 - 09:30am
Capture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.
Discover expert advice and tips that prioritise Celebrating the seasonal flowers from our Cutting Garden – part of the 28-acre Market Garden on our Cotswold farm – you’ll discover the best way to harvest and display them. During this half-day event, you’ll have the opportunity to select and cut seasonal flowers and foliage from our Cutting Garden.
In the case of bad weather on the day, you’ll receive foraged materials to work with at your bench. In our comprehensive session, Daylesford’s in-house florist will demonstrate how to construct a seasonal arrangement with guidance and tips, before you create your own design to take home with you.
£160.00 -
Classic French Cooking22nd Aug 2025 - 09:30am
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
£225.00 -
Daylesford Chef's Table Supper22nd Aug 2025 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£150.00 -
Seasonal Dinner Party23rd Aug 2025 - 09:30am
Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.
£225.00 -
Lazy Brunch24th Aug 2025 - 10:00am
Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.
£160.00 -
The Gardening Club - Dahlia Day26th Aug 2025 - 09:00am
Sean A. Pritchard – known for the overflowing, naturally exuberant flower arrangements that fill his 17th century cottage - shares his knowledge, aesthetic and flair as a garden designer at our Dahlia Day workshop.
Discover all you need to know about dahlias in one immersive day course at Daylesford Farm. Enjoy a tour of our founder, Carole Bamford’s private walled garden, a tour of our Cutting Garden with our in-house experts, demonstrations, hands-on workshops and a three course, dahlia inspired, seasonal lunch.
£350.00 -
Plant Based Kitchen9th Oct 2025 - 09:30am
We cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.
£225.00 -
The Perfect Christmas Table5th Dec 2025 - 09:30am
Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.
£225.00 -
Chef Skills Masterclass4th Jan 2026 - 10:00am
Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.
£160.00 -
Game Preparation & Cooking3rd Oct 2025 - 09:30am
We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.
£225.00 -
Chef Skills Masterclass5th Oct 2025 - 10:00am
Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.
£160.00 -
Chef Skills Masterclass7th Dec 2025 - 10:00am
Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.
£160.00 -
The Winter Cookery School Supper Club20th Dec 2025 - 07:00pm
Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.
£185.00 -
Budding Bakers17th Dec 2025 - 09:00am
If you know a child who loves getting creative in the kitchen, encourage their skills with this fun baking course.
£65.00 -
Market Garden Gather & Cook4th Sep 2025 - 09:30am
This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.
£225.00 -
Mastering the Barbecue30th Aug 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Flavours From The Middle East10th Sep 2025 - 09:30am
With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.
£225.00 -
Lazy Brunch21st Sep 2025 - 10:00am
Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.
£160.00 -
Soufflé Masterclass27th Dec 2025 - 06:00pm
Join us on Christmas Eve and learn the skills and techniques to create sweet and savoury soufflés, perfect for a Christmas Day starter or dessert!
£95.00 -
Lazy Brunch23rd Nov 2025 - 10:00am
Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.
£160.00 -
Daylesford Chef's Table Supper6th Dec 2025 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£150.00 -
Family Cooking Together27th Dec 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
Seafood: Preparation & Cooking23rd Oct 2025 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
Classic French Cooking30th Oct 2025 - 09:30am
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
£225.00 -
The Italian Kitchen27th Nov 2025 - 09:30am
Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience. Menus will change throughout the year and will always be inspired by the seasons.
£225.00 -
Effortless Canapés19th Nov 2025 - 10:00am
Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.
£160.00 -
Artisan Bread Making16th Jan 2026 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Junior Chefs29th Oct 2025 - 01:00pm
This 3-hour course is aimed at Junior Chefs aged 9-13 years to build skills, confidence and independence in the kitchen. Cooking is a real life skill and getting to grips with the basics at a young age helps to lay the foundation for a lifetime of food appreciation and healthy habits.
£65.00 -
Eat Well, Live Better8th Jan 2026 - 09:30am
We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£225.00 -
Classic French Cooking22nd Jan 2026 - 09:30am
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
£225.00 -
Effortless Canapés14th Dec 2025 - 10:00am
Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.
£160.00 -
Daylesford Seasonal Salads18th Jan 2026 - 10:00am
The large platters heaped with tempting, colourful seasonal salads are always a favourite on our food to go counters and café menus. Join us for this half-day course to create delicious salads inspired by the produce grown at Daylesford all year round!
£160.00 -
Steak Night19th Dec 2025 - 09:30am
Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.
£95.00 -
Rachel de Thample - Autumn Wellness6th Oct 2025 - 10:30am
The art of making and eating fermented foods is one of the best things you can do to boost your gut-health. Fermentation is also simply a brilliant way to preserve food and add flavour to dishes.
£185.00 -
Woodland Inspired Arrangement2nd Oct 2025 - 09:30amDiscover how to create an arrangement inspired by the natural beauty of the forest floor. Layer textured bark, delicate bracken ferns, soft patches of moss, and weathered branches to create a harmonious, organic design full of natural beauty.£160.00