Events

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

We are delighted to welcome children this Spring to TARKA kids club in the Tipi at Daylesford Farm for an immersive experience of fun and learning.

To book your space please book here.

The large platters heaped with tempting, colourful seasonal salads are always a favourite on our food to go counters and café menus. Join us for this half-day course to create delicious salads inspired by the produce grown at Daylesford all year round!

_{Join us for a unique and inspiring workshop where you'll learn how to create a stunning table arrangement using sustainable floral techniques and the finest seasonal flowers.} 

Abracadabra! This creative course will inspire children aged 5 and over to transform foraged materials into a special nature wand, perfect for all sorts of games, dressing up and casting magic spells.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Join us for a unique and inspiring workshop where you'll learn how to create a stunning table arrangement using sustainable floral techniques and the finest seasonal flowers

Early Spring is a time for new life on the farm and our lambing season is in full swing. Come and join us on Saturday 5th April as we introduce our newest additions to the flock.

Early Spring is a time for new life on the farm and our lambing season is in full swing. Come and join us on Saturday 5th April as we introduce our newest additions to the flock.

_{The most impactful and timely way of showcasing a selection of seasonal plants and flowers, vase arrangements always adorn the tables of our restaurants, farm shop and Daylesford stores.}

Join us as we mark the launch of Kathy Slack’s latest book, Rough Patch – a memoir from Kathy’s vegetable patch with delicious, seasonal recipes.

The first demonstration will be at 11:30 and the second will be at 12:30.

 Kathy will host cookery demonstrations in our Home & Garden room, before gathering for a short talk and book signing – copies will be available to purchase on the day

Early Spring is a time for new life on the farm and our lambing season is in full swing. Come and join us on Saturday 5th April as we introduce our newest additions to the flock.

Early Spring is a time for new life on the farm and our lambing season is in full swing. Come and join us on Saturday 5th April as we introduce our newest additions to the flock.

Join us for a unique and inspiring workshop where you'll learn how to create a stunning table arrangement using sustainable floral techniques and the finest seasonal flowers.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.

Join us for a host of spring activities for the whole family on Easter Saturday in the Market Garden at Daylesford.

A children's ticket includes a picnic box, Easter trail activities with a gift for those that complete the trail. 

An adult's ticket includes a choice from our Airstream for adults, which will be a menu of breakfast and brunch items.

There will be farm animals, egg and spoon races, an Easter Bonnet parade, music and a variety of arts and crafts for everyone to enjoy.Additionally you will be able to get your facepainted, buy flower crowns and shop the Daylesford Organic Easter range.  

Anyone attending the day must have a ticket. 

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

If you know a child who loves getting creative in the kitchen, encourage their skills with this fun baking course.

If you know a child who loves getting creative in the kitchen, encourage their skills with this fun baking course.

Join us for a unique and inspiring workshop where you'll learn how to create a stunning table arrangement using sustainable floral techniques and the finest seasonal flowers.

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

Join us for a unique and inspiring workshop where you'll learn how to create a stunning table arrangement using sustainable floral techniques and the finest seasonal flowers.

We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.

Join us for a unique and inspiring workshop where you'll learn how to create a stunning table arrangement using sustainable floral techniques and the finest seasonal flowers.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.

In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.

Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

Join us behind the scenes and discover how we construct beautiful, breath-taking designs for special events, whilst focusing on sustainable practices and materials.

Join us for a unique and inspiring workshop where you'll learn how to create a stunning table arrangement using sustainable floral techniques and the finest seasonal flowers.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Join us for a unique and inspiring workshop where you'll learn how to create a stunning table arrangement using sustainable floral techniques and the finest seasonal flowers.

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

We are delighted to welcome children this Spring to TARKA kids club in the Tipi at Daylesford Farm for an immersive experience of fun and learning.

To book your space please book here.

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

The large platters heaped with tempting, colourful seasonal salads are always a favourite on our food to go counters and café menus. Join us for this half-day course to create delicious salads inspired by the produce grown at Daylesford all year round!

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Hosted in the beautiful Chelsea Garden Room in the heart of our organic Market Garden, this 2-hour workshop is all about creating delicious cocktails and refreshing mocktails inspired by The Legbar at Daylesford, using seasonal ingredients picked just steps away.

If you know a child who loves getting creative in the kitchen, encourage their skills with this fun baking course.

Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.

If you fancy making your own Christmas gifts this year, our tutors will help you get in the festive spirit as you learn how to make an array of preserves, decorative biscuits, sweet treats and more on this fun, hands-on course. 

Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.