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Soil & Supper with Fielden - Feasting, Music, Dance17th May 2025 - 06:00pm
Join us for a joyful evening of festivities that revive an ancient tradition connecting us to nature and our land - gather with us to walk the farm's edges, with drinks in hand and music from Ordinary Folk, led by our Head of the Market Garden Jez Taylor and Guy Hayward, founder of the British Pilgrimage Trust. We will join together for a warming toast to the land crafted by Fielden; before enjoying a relaxed abundant seasonal feast, film, storytelling and revelry. Dance late into the night, led by The Lemon Célilà Co: a magical modern folk band.
A night to remind us of the importance of living with the seasons and caring for the soil - a philosophy that sits at the heart of Daylesford Organic and Fielden Whisky.
The night includes
- A rolling film screening of SOIL IS LIFE by Joya Berrow, Lucy Jane & The Land Gardeners – A film Weaving the threads between Soil, Farming, Food and Fibre
-A 'beauting of the bounds' walk with Guy Hayward round the edges of the market garden with traditional song, stories of the local land and history of farming festivals
- A pop-up book shop by Sherlock & Pages – books celebrating landscape, nature, history and heritage
- Stories and tastings by Fielden – Whisky of England, who will share the history of their whisky, ethos and ways they care for the land and those that tend it
- Jez Taylor, Director of growing in the Market Garden, tastings of Daylesford’s Evenlode Orchard Cider.
-Book signing with Luke Sherlock with his new book Forgotten Churches
-An exhibition of Sophie Davidson’s photography featured in The Land Gardener’s Soil To Table book, and her travels
£75.00 -
Daylesford Book Club - April30th Apr 2025 - 10:00am
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.
£8.00 -
B Balanced: Cookery & Spa Day30th Apr 2025 - 09:15am
Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment
£270.00 -
Simple Sauces, Stocks & Vinaigrettes1st May 2025 - 10:00am
In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.
£160.00 -
Classic French Cooking2nd May 2025 - 09:30am
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
£225.00 -
Suspended Floral Design Demonstration2nd May 2025 - 02:00pm
Join us behind the scenes and discover how we construct beautiful, breath-taking designs for special events, whilst focusing on sustainable practices and materials.
£35.00 -
The Summer Workshop3rd May 2025 - 10:00am
Join us for a unique and inspiring workshop where you'll learn how to create a stunning table arrangement using sustainable floral techniques and the finest seasonal flowers.
£160.00 -
Quick & Simple Suppers3rd May 2025 - 09:30am
If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.
£225.00 -
Chef Skills Masterclass4th May 2025 - 10:00am
Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.
£160.00 -
Arranging Wildflowers8th May 2025 - 09:30am
Join us for a unique and inspiring workshop where you'll learn how to create a stunning table arrangement using sustainable floral techniques and the finest seasonal flowers.
£160.00 -
Seasonal Dinner Party10th May 2025 - 09:30am
Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.
£225.00 -
Artisan Bread Making16th May 2025 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Quick & Simple Suppers17th May 2025 - 09:30am
If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.
£225.00 -
Effortless Canapés18th May 2025 - 10:00am
Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.
£160.00 -
Pasta Masterclass21st May 2025 - 10:00am
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
£160.00 -
Eat Well, Live Better22nd May 2025 - 09:30am
We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£225.00 -
Mastering the Barbecue23rd May 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Daylesford Book Club - May28th May 2025 - 10:00am
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.
£8.00 -
Pizza From Scratch29th May 2025 - 10:00am
There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.
£160.00 -
Tarka Kid's Club - 27th May to 30th May27th May 2025 - 10:45am
We are delighted to welcome children this Spring to TARKA kids club in the Tipi at Daylesford Farm for an immersive experience of fun and learning.
To book your space please book here.
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Nose-To-Tail: Butchery Masterclass30th May 2025 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Daylesford Chef's Table Supper30th May 2025 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£150.00 -
Seasonal Dinner Party31st May 2025 - 09:30am
Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.
£225.00 -
Family Cooking Together1st Jun 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
B Balanced: Cookery & Spa Day4th Jun 2025 - 09:15am
Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment
£270.00 -
Classic French Cooking5th Jun 2025 - 09:30am
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
£225.00 -
The Great British Picnic6th Jun 2025 - 10:00am
Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!
£160.00 -
Mastering the Barbecue7th Jun 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Daylesford Seasonal Salads8th Jun 2025 - 10:00am
The large platters heaped with tempting, colourful seasonal salads are always a favourite on our food to go counters and café menus. Join us for this half-day course to create delicious salads inspired by the produce grown at Daylesford all year round!
£160.00 -
Pasta Masterclass11th Jun 2025 - 10:00am
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
£160.00 -
Curries From Around The World13th Jun 2025 - 09:30am
A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.
£225.00 -
Mastering the Barbecue14th Jun 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Daylesford Chef's Table Supper14th Jun 2025 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£150.00 -
The Perfect Sunday Roast15th Jun 2025 - 10:00am
Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch!
£160.00 -
Floristry & Cooking Experience18th Jun 2025 - 10:00am
Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.
£160.00 -
Artisan Bread Making19th Jun 2025 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Nose-To-Tail: Butchery Masterclass20th Jun 2025 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Seasonal Dinner Party21st Jun 2025 - 09:30am
Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.
£225.00 -
Pickles, Preserves & Ferments25th Jun 2025 - 09:30am
A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation.
£225.00 -
Pasta Masterclass8th Oct 2025 - 10:00am
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
£160.00 -
Quick & Simple Suppers18th Oct 2025 - 09:30am
If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.
£225.00 -
Botanical Garden Drinks6th Sep 2025 - 06:00pm
Hosted in the beautiful Chelsea Garden Room in the heart of our organic Market Garden, this 2-hour workshop is all about creating delicious cocktails and refreshing mocktails inspired by The Legbar at Daylesford, using seasonal ingredients picked just steps away.
£95.00 -
Botanical Garden Drinks4th Jul 2025 - 06:00pm
Hosted in the beautiful Chelsea Garden Room in the heart of our organic Market Garden, this 2-hour workshop is all about creating delicious cocktails and refreshing mocktails inspired by The Legbar at Daylesford, using seasonal ingredients picked just steps away.
£95.00 -
Chef Skills Masterclass4th Jan 2026 - 10:00am
Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.
£160.00 -
The Summer Cookery School Supper Club1st Aug 2025 - 07:00pm
Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.
£185.00 -
Budding Chefs29th Oct 2025 - 09:00am
Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.
£65.00 -
Edible Christmas Gifts6th Dec 2025 - 09:30am
If you fancy making your own Christmas gifts this year, our tutors will help you get in the festive spirit as you learn how to make an array of preserves, decorative biscuits, sweet treats and more on this fun, hands-on course.
£225.00 -
Edible Christmas Gifts20th Dec 2025 - 09:30am
If you fancy making your own Christmas gifts this year, our tutors will help you get in the festive spirit as you learn how to make an array of preserves, decorative biscuits, sweet treats and more on this fun, hands-on course.
£225.00 -
Fire Pit Cooking12th Jul 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
The Winter Cookery School Supper Club20th Dec 2025 - 07:00pm
Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.
£185.00 -
Family Cooking Together26th Oct 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
Pizza From Scratch11th May 2025 - 10:00am
There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.
£160.00 -
The Italian Kitchen9th May 2025 - 09:30am
Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience. Menus will change throughout the year and will always be inspired by the seasons.
£225.00 -
Fire Pit Cooking9th Aug 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
Fire Pit Cooking19th Jul 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
Fire Pit Cooking16th Aug 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
Mastering the Barbecue26th Jul 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Mastering the Barbecue2nd Aug 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Mastering the Barbecue30th Aug 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Simple Sauces, Stocks & Vinaigrettes1st Aug 2025 - 10:00am
In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.
£160.00 -
Lazy Brunch24th Aug 2025 - 10:00am
Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.
£160.00 -
Lazy Brunch21st Sep 2025 - 10:00am
Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.
£160.00 -
Daylesford Chef's Table Supper16th Aug 2025 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£150.00 -
Eat Well, Live Better24th Sep 2025 - 09:30am
We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£225.00 -
Seafood: Preparation & Cooking17th Jul 2025 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
Classic French Cooking25th Jul 2025 - 09:30am
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
£225.00 -
Classic French Cooking20th Sep 2025 - 09:30am
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
£225.00 -
Wild & Foraged27th Sep 2025 - 09:30am
Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.
£225.00 -
Pasta Masterclass30th Nov 2025 - 10:00am
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
£160.00 -
Soufflé Masterclass27th Dec 2025 - 06:00pm
Join us on Christmas Eve and learn the skills and techniques to create sweet and savoury soufflés, perfect for a Christmas Day starter or dessert!
£95.00 -
The Autumn Cookery School Supper Club25th Oct 2025 - 07:00pm
Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.
£185.00 -
Family Cooking Together27th Dec 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
Seafood: Preparation & Cooking23rd Oct 2025 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
Seafood: Preparation & Cooking21st Nov 2025 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
Classic French Cooking30th Oct 2025 - 09:30am
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
£225.00 -
Artisan Bread Making16th Jan 2026 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Seasonal Dinner Party11th Dec 2025 - 09:30am
Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.
£225.00 -
Seasonal Dinner Party3rd Jul 2025 - 09:30am
Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.
£225.00 -
The Art of Afternoon Tea28th Sep 2025 - 10:00am
Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.
£160.00 -
Seasonal Dinner Party4th Oct 2025 - 09:30am
Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.
£225.00