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Mark The Card – Cheltenham Festival Supper Club at The Fox6th Mar 2025 - 06:00pm
Join us as we celebrate one of the most anticipated events in the National Hunt season with well-known faces from the world of racing.
The evening costs £125 per person, which includes food and a welcome drink. All other drinks are chargeable on the night. We recommend booking early to avoid disappointment.
To book please email events@daylesfordstays.com
Tickets: £125 per person
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The Spring Cookery School Supper Club18th Apr 2025 - 07:00pm
Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.
£185.00 -
Artisan Bread Making19th Apr 2025 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Rachel de Thample - Fermentation for Gut Health Workshop26th Feb 2025 - 10:30am
The art of making and eating fermented foods is one of the best things you can do to boost your gut-health. Fermentation is also simply a brilliant way to preserve food and add flavour to dishes. Join award-winning author and fermentation expert Rachel de Thample for a delicious, inspiring day showing you how to make sauerkraut with seasonal ingredients, lacto-fermented pickles and kimchi. You’ll also learn how to make a jammy ferment featuring honey fermented fruit, kombucha and homemade apple cider vinegar made with local honey.
Learn how to boost your immunity as well as flavour with a whirlwind of delicious fermented treats, many of which you’ll be making on the day to take home.
£185.00 -
Artisan Bread Making27th Feb 2025 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£210.00 -
B Balanced: Cookery & Spa Day30th Apr 2025 - 09:15am
Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment
£270.00 -
Daylesford Lambing Tour 1pm5th Apr 2025 - 01:00pm
Early Spring is a time for new life on the farm and our lambing season is in full swing. Come and join us on Saturday 5th April as we introduce our newest additions to the flock.
£12.00 -
The Summer Cookery School Supper Club1st Aug 2025 - 07:00pm
Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.
£185.00 -
Daylesford Book Club - February26th Feb 2025 - 10:00am
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.
This month's book is 'What I Know About You' by Eric Chacour.
£8.00 -
Cook With Kathy Slack, With Book Signing of Rough Patch5th Apr 2025 - 11:30am
Join us as we mark the launch of Kathy Slack’s latest book, Rough Patch – a memoir from Kathy’s vegetable patch with delicious, seasonal recipes.
The first demonstration will be at 11:30 and the second will be at 12:30.
Kathy will host cookery demonstrations in our Home & Garden room, before gathering for a short talk and book signing – copies will be available to purchase on the day
Free Event -
Artisan Bread Making3rd Apr 2025 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
B Balanced: Cookery & Spa Day4th Jun 2025 - 09:15am
Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment
£270.00 -
Seasonal Planted Basket21st Mar 2025 - 10:00am
Learn how to plant seasonal blooms and foliage in a basket with the addition of some beautiful natural accessories.
£160.00 -
Daylesford Lambing Tour 10am5th Apr 2025 - 10:00am
Early Spring is a time for new life on the farm and our lambing season is in full swing. Come and join us on Saturday 5th April as we introduce our newest additions to the flock.
£12.00 -
Daylesford Lambing Tour 12pm5th Apr 2025 - 12:00pm
Early Spring is a time for new life on the farm and our lambing season is in full swing. Come and join us on Saturday 5th April as we introduce our newest additions to the flock.
£12.00 -
The Autumn Cookery School Supper Club25th Oct 2025 - 07:00pm
Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.
£185.00 -
Lazy Brunch27th Apr 2025 - 10:00am
Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.
£160.00 -
Family Cooking Together25th May 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
Effortless Canapés16th Apr 2025 - 10:00am
Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.
£160.00 -
Nose-To-Tail: Butchery Masterclass24th Apr 2025 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Artisan Bread Making19th Jun 2025 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Eat Well, Live Better6th Mar 2025 - 09:30am
We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£210.00 -
Pizza From Scratch13th Mar 2025 - 10:00am
There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.
£145.00 -
Daylesford Book Club - March26th Mar 2025 - 10:00am
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.
£8.00 -
St. Patrick’s Dinner with Clodagh McKenna & The Hooligans14th Mar 2025 - 07:00pm
Celebrate St Patrick’s weekend with acclaimed Irish chef Clodagh McKenna, who will host this seasonal feast alongside Daylesford’s own Diarmuid Rogan - both from County Cork.
In true Irish style, the evening will be filled with music, with a live seisiún from The Hooligans - a traditional Irish band who have supported Slade, Toploader and Heather Small, to name a few.
£150.00 -
Friday 7th: Experiential Dining With Flavour&Some7th Mar 2025 - 08:30pm
An unmissable celebration of taste and movement. After a decade in London, Flavour & Some are bringing their immersive dining experience to Heritage House.
With a five-course tasting menu, thoughtfully created by Head Chef Adam Thomason (ex-Noma and Sat Bains), each course will include a wine or cocktail pairing from our master mixologists, for an unforgettable evening of sensory delight.
Eileih Muir (ex-Royal Opera House and Sadler's Wells) has choreopgraphed an original score with world class dancers for a truly immersive experience. Please be aware you will be invited to wear a blindfold for some of this performance.
£220.00 -
Eat Well, Live Better24th Sep 2025 - 09:30am
We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.
£225.00 -
Family Cooking Together13th Apr 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
B Balanced: Cookery & Spa Day1st Oct 2025 - 09:15am
Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment
£270.00 -
The Art of Afternoon Tea7th May 2025 - 10:00am
Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.
£160.00 -
Pickles, Preserves & Ferments25th Jun 2025 - 09:30am
A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation.
£225.00 -
Pickles, Preserves & Ferments7th Aug 2025 - 09:30am
A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation.
£225.00 -
Seasonal Table Arrangements14th Mar 2025 - 09:30am
Our popular seasonal table arrangements courses will cover creating a beautiful floral arrangement using seasonal blooms.
£160.00 -
The Art of Afternoon Tea19th Mar 2025 - 10:00am
Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.
£145.00 -
The Winter Cookery School Supper Club20th Dec 2025 - 07:00pm
Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.
£185.00 -
Simple Sauces, Stocks & Vinaigrettes9th Apr 2025 - 10:00am
In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.
£160.00 -
Wild & Foraged26th Apr 2025 - 09:30am
Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.
£225.00 -
Daylesford Chef's Table Supper3rd May 2025 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£150.00 -
Daylesford Chef's Table Supper16th May 2025 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£150.00 -
Daylesford Seasonal Salads20th Jul 2025 - 10:00am
The large platters heaped with tempting, colourful seasonal salads are always a favourite on our food to go counters and café menus. Join us for this half-day course to create delicious salads inspired by the produce grown at Daylesford all year round!
£160.00 -
Floristry & Cooking Experience17th Sep 2025 - 10:00am
Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.
£160.00 -
Nose-To-Tail: Butchery Masterclass17th Oct 2025 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Wild & Foraged27th Sep 2025 - 09:30am
Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.
£225.00 -
Artisan Bread Making16th May 2025 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
The Art of Afternoon Tea16th Nov 2025 - 10:00am
Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.
£160.00 -
Seasonal Vase Arrangement6th Mar 2025 - 10:00am
Learn how to make beautiful vase arrangements to enjoy at home on this immersive floristry course in the Cotswolds.
£160.00 -
Beginners Handtied Floristry Course7th Mar 2025 - 09:30am
Our beginners’ floristry workshop is the perfect introduction to the floral arts and how to care for cut flowers at home.
£160.00 -
Pizza From Scratch19th Feb 2025 - 10:00am
There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.
£145.00 -
Pasta Masterclass30th Nov 2025 - 10:00am
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
£160.00 -
Fire Pit Cooking9th Aug 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
Soufflé Masterclass10th Oct 2025 - 06:00pm
This early evening soufflé masterclass has been designed to teach the skills and techniques to create sweet and savoury soufflés, so you can impress your guests and enjoy this delicate dish whenever the mood strikes.
£95.00 -
Daylesford Lambing Tour 11am5th Apr 2025 - 11:00am
Early Spring is a time for new life on the farm and our lambing season is in full swing. Come and join us on Saturday 5th April as we introduce our newest additions to the flock.
£12.00 -
Nose-To-Tail: Butchery Masterclass28th Feb 2025 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Steak Night25th Jul 2025 - 07:00pm
Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.
£95.00 -
Steak Night8th Nov 2025 - 07:00pm
Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.
£95.00 -
Lazy Brunch24th Aug 2025 - 10:00am
Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.
£160.00 -
Lazy Brunch21st Sep 2025 - 10:00am
Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.
£160.00 -
Family Cooking Together3rd Aug 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
Daylesford Chef's Table Supper14th Jun 2025 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£150.00 -
Daylesford Chef's Table Supper16th Aug 2025 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£150.00 -
Family Cooking Together27th Dec 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
Seafood: Preparation & Cooking8th May 2025 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
Seafood: Preparation & Cooking21st Aug 2025 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
B Balanced: Cookery & Spa Day7th Jan 2026 - 09:15am
Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment
£270.00 -
Floristry & Cooking Experience17th Apr 2025 - 10:00am
Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.
£160.00 -
Floristry & Cooking Experience14th May 2025 - 10:00am
Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.
£160.00 -
Classic French Cooking30th Oct 2025 - 09:30am
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
£225.00 -
The Italian Kitchen9th May 2025 - 09:30am
Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience. Menus will change throughout the year and will always be inspired by the seasons.
£225.00 -
Effortless Canapés18th May 2025 - 10:00am
Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.
£160.00 -
Pasta Masterclass21st May 2025 - 10:00am
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
£160.00 -
Pasta Masterclass11th Jun 2025 - 10:00am
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
£160.00 -
Pasta Masterclass26th Sep 2025 - 10:00am
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
£160.00 -
Pasta Masterclass8th Oct 2025 - 10:00am
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
£160.00 -
Nose-To-Tail: Butchery Masterclass20th Jun 2025 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
The Art of Afternoon Tea28th Sep 2025 - 10:00am
Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.
£160.00 -
Junior Chefs28th May 2025 - 01:00pm
This 3-hour course is aimed at Junior Chefs aged 9-13 years to build skills, confidence and independence in the kitchen. Cooking is a real life skill and getting to grips with the basics at a young age helps to lay the foundation for a lifetime of food appreciation and healthy habits.
£65.00 -
Junior Chefs6th Aug 2025 - 01:00pm
This 3-hour course is aimed at Junior Chefs aged 9-13 years to build skills, confidence and independence in the kitchen. Cooking is a real life skill and getting to grips with the basics at a young age helps to lay the foundation for a lifetime of food appreciation and healthy habits.
£65.00 -
Beginners Handtied Floristry Course5th Mar 2025 - 09:30am
Our beginners’ floristry workshop is the perfect introduction to the floral arts and how to care for cut flowers at home.
£160.00 -
Tulips Masterclass8th Mar 2025 - 09:30am
Tulips are a Spring classic and their lovely goblet shaped head in a variety of colours makes them an ideal flower to use in a hand tied with accompanying foliages.
£160.00 -
Seasonal Wreath Making27th Mar 2025 - 09:30am
Wreaths are not just for Christmas; they are beautiful at any time to celebrate the changing of the seasons and all the different colours, tones and textures found in nature throughout the year.
£160.00