Cookery School

WHETHER YOU ARE A KEEN BAKER WANTING TO MASTER THE ART OF BREAD MAKING, LOOKING TO FRESHEN UP MEAL TIMES WITH AN ARRAY OF NEW RECIPES OR ARE NEW TO COOKERY AND WANT TO GET TO GRIPS WITH THE BASICS - WE HAVE PLENTY OF COURSES TO CHOOSE FROM.

THE PERFECT CHRISTMAS GIFT

A wonderful way to give new skills, memorable experiences and encourage budding passions. Cookery School gift cards are redeemable against any of our courses and dining events, arriving beautifully gift-wrapped or if it's a last-minute gift send it via email with an eGift Card.

 

CHRISTMAS PREVIEW EVENING AT THE FARM

Cookery School - Turkey Tips

Thursday 2nd November 2023    Daylesford Farm

Discover our best 'Turkey Tips' with demonstrations from our Tutors as part of our special Christmas Preview evening. We will be hosting demonstrations throughout the evening at 5pm, 6pm and 7pm in the Cookery School - join us and discover the secrets to mastering the perfect turkey this Christmas!

WHAT'S COMING UP

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  1. Edible Christmas Gifts
    8th Dec 2023 - 09:30am

    Build your own delicious selectiom of handmade treats on this fun, hands-on course. If you fancy making your own Christmas gift this year, our tutors will help you get in the festive spirit as you learn how to make an array of preserves, decorative biscuits, sweet treats and much more.


    £210.00
  2. B Balanced: Cookery & Spa Day
    13th Dec 2023 - 09:15am

    Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment. Begin the day by enriching both your body and mind with a 90 minute yoga class in the spa's beautiful loft studio. You will then be guided back to The Cookery School where we will welcome you with a reviving juice and herbal teas.

    £250.00
  3. Quick & Simple Suppers
    14th Dec 2023 - 09:30am

    If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

    £210.00
  4. Edible Christmas Gifts
    16th Dec 2023 - 09:30am

    Build your own delicious selection of handmade treats on this fun, hands-on course. If you fancy making your own Christmas gifts this year, our tutors will help you get in the festive spirit as you learn how to make an array of preserves, decorative biscuits, sweet treats and much more.

    £210.00
  5. B Balanced: Cookery & Spa Day
    3rd Jan 2024 - 09:15am

    Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment. Begin the day by enriching both your body and mind with a 90 minute yoga class in the spa's beautiful loft studio. You will then be guided back to The Cookery School where we will welcome you with a reviving juice and herbal teas.

    After an introduction from our tutors, everyone will have the chance to cook a nourishing, healthy lunch, getting hands on preparing a number of dishes designed to reflect the holistic, wholesome approach to food we have at Daylesford.

    Focusing on our wonderful organic ingredients, with recipes designed to make you feel your best, we’ll create a series of delicious and nutritious dishes which will be enjoyed together for lunch.

    After your cookery session we’ll escort you back to the Bamford Wellness Spa for a 45-minute back, neck and shoulder massage giving you the chance to completely unwind before your day with us comes to an end.

    B Balanced Timings 

    9:15am | Arrival at The Cookery School for a cup of tea or coffee

    9:30am | Yoga in the Bamford Wellness Loft Studio

    11:00am - 2:00pm | Cookery School course

    2:15pm - 4:15pm | 45-minute massage in the Bamford Wellness Spa

    £250.00
  6. Eat To Be Healthy: Body & Mind
    4th Jan 2024 - 09:30am

    Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best.

    We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel balanced and well.

    Designed in collaboration with our resident nutritionist Rhaya Jordan, this course will include plenty of expert advice on how to include the vital nutrients in your eating and cooking at home. Throughout the day you will enjoy recipe demonstrations and guided hands-on cookery sessions to create delicious, nourishing dishes, using the freshest ingredients in season from our organic farm and Market Garden. As you arrive, we will introduce you to your day over freshly made tea and coffee before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes.

    £210.00
  7. Sustainable Seafood
    5th Jan 2024 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating.

    £210.00
  8. Seasonal Dinner Party
    6th Jan 2024 - 09:30am

    Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

    £210.00
  9. One Pot Cooking
    11th Jan 2024 - 09:30am

    For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals.

    This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties.

    Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will learn how to make dishes such as hearty ragouts, comforting risotto and paella, vibrant tray bakes and tempting puddings.

    £210.00
  10. Artisan Bread Making
    12th Jan 2024 - 09:30am

    Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

    Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the all important baking, so that you can leave us confident to be able to recreate delicious homemade loaves. We pay special attention to the importance of good quality ingredients and age old traditions which set artisan bread apart from preservative-laden commercial breads.

    Any questions relating to your own baking will of course be answered, and we’ll give you some sourdough starter to take home with you, aiming to inspire the start of your home-baking journey. On arrival, we will introduce you to your day over freshly made tea, coffee and a selection of pastries from our bakery before you enjoy a series of demonstrations and guided hands-on cookery sessions to create your own loaves. Throughout the day you will be seated around our central kitchen island to sample each bread accompanied by a glass or two of wine.

    * Please not this course is not suitable for those following a gluten-free diet

    £210.00
  11. Quick & Simple Suppers
    13th Jan 2024 - 09:30am

    If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

    £210.00
  12. Cakes & Bakes
    17th Jan 2024 - 09:30am
    Our Cakes & Bakes course will teach you how to create a variety of delicious bakes, both savoury and sweet.

    You will enjoy a combination of demonstrations and hands-on cookery to help you on the way to becoming a master baker. Our tutors will teach key techniques and guide you as you explore different flavours and textures to create some truly impressive bakes. Expect tried-and-tested recipes, inspirational new ideas and mouth-watering flavour combinations – plus plenty of opportunities to taste cakes, biscuits and pastry items fresh from the oven, or take home to share with friends and family.

    Whether you are already an avid baker or simply an enthusiastic eater keen to discover more, this course will provide plenty of pleasure and fun.

    * Please not this course is not suitable for those following a gluten-free diet

    £210.00
  13. Fuel Your Fitness
    18th Jan 2024 - 09:30am

    Nutrition goes hand in hand with physical exercise when it comes to being fit and well. Whatever your fitness goals may be, proper nutrition – a balance of carbohydrates, proteins and fats along with essential vitamins and antioxidants – is imperative to achieve them.

    This course at our Cookery School has been developed in collaboration with The Club by Bamford to help you understand the fundamentals of sports nutrition and how eating the right foods supports wellbeing. Head of Fitness at The Club Andy Walters will be on hand to talk through your individual needs and illuminate the topic of fuelling and refuelling before and after exercise, with a focus on micro and macro nutrition.

    You will learn how to make several nourishing, energising recipes via both demonstration and hands-on teaching. There will be plenty of opportunities to ask questions, sample dishes and be prepared for an “energy break” as part of your day!

    £210.00
  14. Nose-To-Tail: Butchery Masterclass
    19th Jan 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including beef, lamb and chicken, this course offers a comprehensive introduction to the essential techniques required to master butchery at home, as well as teaching you to choose the best cuts from your own butcher.

    Over the course of the day we’ll cook a number of recipes highlighting a range of techniques from braising to roasting, leaving you confident cooking from nose-to-tail.

    £210.00
  15. Seasonal Dinner Party
    20th Jan 2024 - 09:30am

    Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

    Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our Farm and Market Garden we will provide you with a repertoire of dishes for starters, main courses and puddings, each elegant and simple to prepare.

    We cover fish and meat cookery, vegetarian options, how to look after guests with special diets and will even talk a little about how to select the best wines to accompany your recipes back at home. As you arrive, we will introduce you to your day over freshly made coffee and tea, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes. Throughout the day you will have the chance to try everything you make, accompanied by a glass or two of wine from our sister estate in Provence, Château Léoube.

    £210.00
  16. Plant Based Kitchen
    26th Jan 2024 - 09:30am

    We cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.

    £210.00
  17. Quick & Simple Suppers
    27th Jan 2024 - 09:30am

    If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

    £210.00
  18. Eat To Be Healthy: Body & Mind
    1st Feb 2024 - 09:30am

    Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best.

    We will look at the roles of fat, protein, vegetables, grains and sugar in our diets and how best to create delicious meals and recipes which will help you feel balanced and well.

    Designed in collaboration with our resident nutritionist Rhaya Jordan, this course will include plenty of expert advice on how to include the vital nutrients in your eating and cooking at home. Throughout the day you will enjoy recipe demonstrations and guided hands-on cookery sessions to create delicious, nourishing dishes, using the freshest ingredients in season from our organic farm and Market Garden. As you arrive, we will introduce you to your day over freshly made tea and coffee before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes.

    £210.00
  19. Floristry & Cooking Experience
    2nd Feb 2024 - 09:30am

    Join the Cookery School and Garden Room teams for this fun-filled course combining two of our favourite activities – floristry and cookery.

    As you arrive to the Cookery School, we will introduce you to your day over freshly made coffee and tea, before you head off with our Head Floristry Tutor to learn how to create a beautiful, seasonal hand-tied posie using natural materials and flowers - yours to take home at the end of the day.

    Mid-way through the morning, we’ll escort you back to the Cookery School for a demonstration and hands-on cookery session, creating delicious dishes using organic, seasonal ingredients from our Farm and Market Garden. Before you leave your dishes will be served for lunch, accompanied by a glass or two of wine from our sister estate, Château Léoube.

    With lots of tips and techniques from both our tutors and florists this is a great introduction to seasonal cookery and flower arranging, giving you plenty of ideas and inspiration to take home.

    £210.00
  20. Seasonal Dinner Party
    3rd Feb 2024 - 09:30am

    Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

    £210.00
  21. Cakes & Bakes
    10th Feb 2024 - 09:30am
    Our Cakes & Bakes course will teach you how to create a variety of delicious bakes, both savoury and sweet.

    You will enjoy a combination of demonstrations and hands-on cookery to help you on the way to becoming a master baker. Our tutors will teach key techniques and guide you as you explore different flavours and textures to create some truly impressive bakes. Expect tried-and-tested recipes, inspirational new ideas and mouth-watering flavour combinations – plus plenty of opportunities to taste cakes, biscuits and pastry items fresh from the oven, or take home to share with friends and family.

    Whether you are already an avid baker or simply an enthusiastic eater keen to discover more, this course will provide plenty of pleasure and fun.

    * Please not this course is not suitable for those following a gluten-free diet

    £210.00
  22. Cooking With Your Valentine
    14th Feb 2024 - 09:30am

    Treat yourself and your loved one to a relaxing day getaway at Daylesford this Valentines day, learn how to create an intimate feast as we guide you through a series of romantic recipes designed for sharing.

    £210.00
  23. One Pot Cooking
    16th Feb 2024 - 09:30am

    For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals.

    This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties.

    Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will learn how to make dishes such as hearty ragouts, comforting risotto and paella, vibrant tray bakes and tempting puddings.

    £210.00
  24. Quick & Simple Suppers
    17th Feb 2024 - 09:30am

    If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

    £210.00
  25. B Balanced: Cookery & Spa Day
    21st Feb 2024 - 09:15am

    Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment. Begin the day by enriching both your body and mind with a 90 minute yoga class in the spa's beautiful loft studio. You will then be guided back to The Cookery School where we will welcome you with a reviving juice and herbal teas.

    After an introduction from our tutors, everyone will have the chance to cook a nourishing, healthy lunch, getting hands on preparing a number of dishes designed to reflect the holistic, wholesome approach to food we have at Daylesford.

    Focusing on our wonderful organic ingredients, with recipes designed to make you feel your best, we’ll create a series of delicious and nutritious dishes which will be enjoyed together for lunch.

    After your cookery session we’ll escort you back to the Bamford Wellness Spa for a 45-minute back, neck and shoulder massage giving you the chance to completely unwind before your day with us comes to an end.

    B Balanced Timings 

    9:15am | Arrival at The Cookery School for a cup of tea or coffee

    9:30am | Yoga in the Bamford Wellness Loft Studio

    11:00am - 2:00pm | Cookery School course

    2:15pm - 4:15pm | 45-minute massage in the Bamford Wellness Spa

    £250.00
  26. Artisan Bread Making
    22nd Feb 2024 - 09:30am

    Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

    Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the all important baking, so that you can leave us confident to be able to recreate delicious homemade loaves. We pay special attention to the importance of good quality ingredients and age old traditions which set artisan bread apart from preservative-laden commercial breads.

    Any questions relating to your own baking will of course be answered, and we’ll give you some sourdough starter to take home with you, aiming to inspire the start of your home-baking journey. On arrival, we will introduce you to your day over freshly made tea, coffee and a selection of pastries from our bakery before you enjoy a series of demonstrations and guided hands-on cookery sessions to create your own loaves. Throughout the day you will be seated around our central kitchen island to sample each bread accompanied by a glass or two of wine.

    * Please not this course is not suitable for those following a gluten-free diet

    £210.00
  27. Nose-To-Tail: Butchery Masterclass
    23rd Feb 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    Beginning with a demonstration from our farm butchers, we will then get you hands on, butchering and preparing your own joints of meat and preparing them for the pot. Including beef, lamb and chicken, this course offers a comprehensive introduction to the essential techniques required to master butchery at home, as well as teaching you to choose the best cuts from your own butcher.

    Over the course of the day we’ll cook a number of recipes highlighting a range of techniques from braising to roasting, leaving you confident cooking from nose-to-tail.

    £210.00
  28. Seasonal Dinner Party
    24th Feb 2024 - 09:30am

    Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

    £210.00
  29. Plant Based Kitchen
    1st Mar 2024 - 09:30am

    We cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.

     

    £210.00
  30. Quick & Simple Suppers
    2nd Mar 2024 - 09:30am

    If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

    £210.00
  31. Fuel Your Fitness
    7th Mar 2024 - 09:30am

    Nutrition goes hand in hand with physical exercise when it comes to being fit and well. Whatever your fitness goals may be, proper nutrition – a balance of carbohydrates, proteins and fats along with essential vitamins and antioxidants – is imperative to achieve them.

    This course at our Cookery School has been developed in collaboration with The Club by Bamford to help you understand the fundamentals of sports nutrition and how eating the right foods supports wellbeing. Head of Fitness at The Club Andy Walters will be on hand to talk through your individual needs and illuminate the topic of fuelling and refuelling before and after exercise, with a focus on micro and macro nutrition.

    You will learn how to make several nourishing, energising recipes via both demonstration and hands-on teaching. There will be plenty of opportunities to ask questions, sample dishes and be prepared for an “energy break” as part of your day!

    £210.00
  32. Seasonal Dinner Party
    9th Mar 2024 - 09:30am

    Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

    £210.00
  33. One Pot Cooking
    14th Mar 2024 - 09:30am

    For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals.

    This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties.

    Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will learn how to make dishes such as hearty ragouts, comforting risotto and paella, vibrant tray bakes and tempting puddings.

    £210.00
  34. Sustainable Seafood
    15th Mar 2024 - 09:30am

    Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating.

    £210.00
  35. Quick & Simple Suppers
    16th Mar 2024 - 09:30am

    If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

    £210.00
  36. B Balanced: Cookery & Spa Day
    20th Mar 2024 - 09:15am

    Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment. Begin the day by enriching both your body and mind with a 90 minute yoga class in the spa's beautiful loft studio. You will then be guided back to The Cookery School where we will welcome you with a reviving juice and herbal teas.

    After an introduction from our tutors, everyone will have the chance to cook a nourishing, healthy lunch, getting hands on preparing a number of dishes designed to reflect the holistic, wholesome approach to food we have at Daylesford.

    Focusing on our wonderful organic ingredients, with recipes designed to make you feel your best, we’ll create a series of delicious and nutritious dishes which will be enjoyed together for lunch.

    After your cookery session we’ll escort you back to the Bamford Wellness Spa for a 45-minute back, neck and shoulder massage giving you the chance to completely unwind before your day with us comes to an end.

    B Balanced Timings 

    9:15am | Arrival at The Cookery School for a cup of tea or coffee

    9:30am | Yoga in the Bamford Wellness Loft Studio

    11:00am - 2:00pm | Cookery School course

    2:15pm - 4:15pm | 45-minute massage in the Bamford Wellness Spa

    £250.00
  37. Artisan Bread Making
    21st Mar 2024 - 09:30am

    Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

    Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the all important baking, so that you can leave us confident to be able to recreate delicious homemade loaves. We pay special attention to the importance of good quality ingredients and age old traditions which set artisan bread apart from preservative-laden commercial breads.

    Any questions relating to your own baking will of course be answered, and we’ll give you some sourdough starter to take home with you, aiming to inspire the start of your home-baking journey. On arrival, we will introduce you to your day over freshly made tea, coffee and a selection of pastries from our bakery before you enjoy a series of demonstrations and guided hands-on cookery sessions to create your own loaves. Throughout the day you will be seated around our central kitchen island to sample each bread accompanied by a glass or two of wine.

    * Please not this course is not suitable for those following a gluten-free diet

    £210.00
  38. Seasonal Dinner Party
    30th Mar 2024 - 09:30am

    Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

    £210.00
  39. One Pot Cooking
    29th Mar 2024 - 09:30am

    For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals.

    This full day course looks at some of our favourite recipes that are simplicity itself to prepare. Ideal for feeding hungry crowds with minimal washing up afterwards, these meals are perfect for relaxed suppers on busy nights as well as easy, delicious solutions for dinner parties.

    Combining both demonstrations and hands-on guided cookery sessions with our tutors, you will learn how to make dishes such as hearty ragouts, comforting risotto and paella, vibrant tray bakes and tempting puddings.

    £210.00
  40. Nose-To-Tail: Butchery Masterclass
    25th Apr 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  41. Nose-To-Tail: Butchery Masterclass
    31st May 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  42. Nose-To-Tail: Butchery Masterclass
    21st Jun 2024 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  43. Nose-To-Tail: Butchery Masterclass
    28th Mar 2025 - 09:30am

    The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

    £210.00
  44. Seasonal Dinner Party
    7th Dec 2023 - 09:30am

    Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

    £210.00
  45. The Perfect Christmas Table
    9th Dec 2023 - 09:30am

    Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

    Our Cookery School Team will guide you through a series of festive recipes over the course of the day, equipping you with the confidence to create a wonderful family meal on Christmas Day or entertaining guests at a dinner party over the festive season. We will cover elegant starters, a beautifully prepared turkey, tips for delicious accompaniments, as well as imaginative pudding ideas.

    On arrival, we will introduce you to your day over freshly made tea and coffee, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes. Throughout the day you will have the chance to sit down around our central island to eat everything you make, accompanied by a glass or two of Prosecco.

    £210.00
  46. B Balanced: Cookery & Spa Day
    24th Jan 2024 - 09:15am

    Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment. 

    £250.00
  47. Eat To Be Healthy: Body & Mind
    29th Feb 2024 - 09:30am

    Eating well has a profound effect on how we feel and how our brains and bodies function. This course explores the relationship between good nutrition and our wellbeing, examining which foods can help us to function at our best.

    £210.00
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