Cookery School

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating.

Everybody loves a Lazy Brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

Our signature Chef Experience - Skills Masterclass runs every first Sunday of each month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating.

Everybody loves a Lazy Brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Everybody loves a Lazy Brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Our Family Cooking classes are a wonderful opportunity for parents and children to join us together in the Daylesford Cookery School for a fun-filled day of cooking and eating.

Our Family Cooking classes are a wonderful opportunity for parents and children to join us together in the Daylesford Cookery School for a fun-filled day of cooking and eating.

Everybody loves a Lazy Brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment.

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Our signature Chef Experience - Skills Masterclass runs every first Sunday of each month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Our Family Cooking classes are a wonderful opportunity for parents and children to join us together in the Daylesford Cookery School for a fun-filled day of cooking and eating.

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.