Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.
Sold Out Join us in the Cotswolds on Saturday 4th May for the Daylesford Dog Show, a fun day out for the whole family and our beloved four-legged friends. Tickets for children under 18 are free, please ensure you add to your booking.
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A five-course tasting menu at the Wild Rabbit, with special guests.
Nature’s larder is at its most bountiful in autumn and this menu features hearty, flavourful dishes of venison from our sister farm in Staffordshire, partridge, rabbit and medlar, blackberry and elderberry.
A five-course tasting menu at the Wild Rabbit, with special guests.
Ripe and juicy homegrown fruits take centre stage on this menu, with dishes inspired by cherry, apple, plum, quince and greengage, complemented by responsibly sourced fish, and meat from our sister farms.
Join us on the Mezzanine for a fantasy journey around the world, courtesy of beautiful SJ Axelby's new book Painted Travels . Ticket price includes a stunning print by SJ Axelby valued at £40.00.
Refreshments upon arrival, materials, and a two-course lunch are included.
Join us for our first Seasonal Crossover Supper Club at The Barn with our talented guest chef Adam Caisley, renowned for his contributions to multiple award-winning, Michelin-starred restaurants.
A five-course tasting menu at the Wild Rabbit, with special guests.
In conversation with the Farmers, Growers, Chefs and Sustainability experts behind our food.
The freshest flavours from British waters, including Porthilly oysters and Cornish turbot with chalk stream trout, caviar and samphire.
