LATEST NEWS
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Daylesford wins England's Best Cheese Award
5th June 2025Celebrating our Organic Double Gloucester, Organic Cheddar and Adlestrop cheeses
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A YEAR ON OUR FARM - SEASONAL RECIPES WITH CHEF THOMAS STRAKER
3rd June 2025Discover the story of our farm fresh ingredients and seasonal recipes
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Capturing Beauty - The Story Of Our Geranium Collections
20th May 2025Bring the natural beauty of geraniums to decorate and scent your home
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Celebrating a tradition of spring gifting
29th April 2025Discover the enduring appeal of Lily of the ValleyÂ
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How to Compost
17th April 2025Converting waste matter into compost reduces landfill waste, creates healthy soil, increases biodiversity and enhances air quality.
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The Story of our Award Winning White Sourdough
14th April 2025Our hand-made Organic White Sourdough won ‘Plain Sourdough’ at Britain’s Best Loaf Award 2025.
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The Story Of Our Farm Fresh Eggs
25th March 2025Roaming freely - as nature intended - our organic hens enjoy a simple, happy and healthy life.
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Celebrating British Asparagus Season
7th March 2025Discover our favourite ways to enjoy these seasonal green spears.
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The Story of Our Organic Turkeys
11th November 2024One of our favourite parts of the festive season at Daylesford is our organic turkeys.
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The Brassica In Our Market Garden
14th October 2024A guide from our Head of The Market Garden, Jez Taylor.
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The Magic Of Mushrooms
20th September 2024At Daylesford we are embracing the power of mighty mushrooms.