LATEST NEWS

An interview with floral designer Hazel Gardiner on the natural beauty of British flowers.

Cut flowers need extra care, here are ten top tips from our floristry team to keep your cut flowers fresh for as long as possible.

Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.

Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.

With so much conflicting advice about eating meat, we set out to deliver a clear answer to the problem.

Based on the North Antrim coast, our smoked salmon supplier is the only Atlantic salmon producer in the Irish sea.

Our resident nutritionist Rhaya Jordan on the best foods to eat for deep health and optimal immune strength.

A hamper from Daylesford Organic is an unrivalled gift, as cherished as it is kind to the planet.

At Daylesford we are very proud to have the first and largest red deer herd certified organic by the soil association.

October is set to be an exciting month for both Daylesford and Bamford, as together we prepare to open two beautiful new locations.

At Daylesford we put our food and our people first. OUR TEAM is made up of food lovers, passionate about what they do each day.

A guest post by Thomasina Miers.