LATEST NEWS

Soil is an important, life-giving and precious resource. Our Director of Sustainability shares how and why we are committed to analysing and caring for our soil.

We are delighted to share famed interior designer and social raconteur Nicky Haslam’s uncommon guide to gifting.

We are delighted to share famed interior designer and social raconteur Nicky Haslam’s uncommon guide to gifting.

Our resident nutritionist, naturopath and wellness expert Rhaya Jordan shares her seasonal wellness tips for a smooth transition into the cooler temperatures.

A year after COP26, we share our reflections and hopes for COP27 
 

At Daylesford we offer internships designed to nurture the next generation of food lovers, growers and producers.

The world has lost a guiding light. As we all reflect on a remarkable life and mourn Her Majesty The Queen I wanted to pay tribute to the most inspiring and generous of women, who gave us all so much and expected so little in return. She was a woman with grace, humility, kindness and wisdom. A mother, a grandmother, a great-grandmother, and like me, an animal-lover who adored her horses and dogs. She was a leader we looked to for guidance and reassurance and she was a steadfast, calm and comforting presence during troublesome times. An admired and respected ambassador for our country with the deepest love for the nations she served. Her joyful spirit and smile would light up a room and bring brightness to the darkest of hours.

Many of us have never known a world without her. She’s been part of the fabric of our lives and we feel inextricably connected to her. Her voice has come into our living rooms every Christmas and we have celebrated her family’s milestones with her, sharing in

Our resident nutritionist, naturopath and wellness expert Rhaya Jordan shares her seasonal wellness tips for a smooth transition into the cooler temperatures.

The founder of The Felix Project discusses the driving force behind his food redistribution charity, which works to redress the balance between Londoners struggling to afford to eat and the city’s surplus of edible food.

Organic farming is about working with nature, rather than against it.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.