LATEST NEWS

We asked Summerdown to share the story of their unique English peppermint, with the launch of our Coronation peppermint creams.

We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.

Celebrity chef Clodagh McKenna on her favourite food traditions, must-have ingredients and deep-rooted love for food.

We sat down with JamJar Edit founders Melissa and Amy to understand more about the artisan process behind these beautiful items.

At Daylesford we offer internships designed to nurture the next generation of food lovers, growers and producers.

Talking to Lesley & Kim about their love for floristry and working at Daylesford. 

Five questions with the makers of Feragaia, a unique distilled alcohol-free spirit from Scotland.

Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

Artist and designer Luke Edward Hall shares his gift guide for Christmas. 

A festive gift guide by luxury jewellery and silverware brand Patrick Mavros.

Floral designer and gardener Hazel Gardiner shares her gift guide for Christmas. 

Soil is an important, life-giving and precious resource. Our Director of Sustainability shares how and why we are committed to analysing and caring for our soil.