LATEST NEWS

  1. Why we're proud of our Michelin green star

    At Daylesford in the Cotswolds, the food we craft and serve tells the story of our Farm as we move through the seasons.

  2. NOTES FROM THE FARM - MARCH

    March arrived with blossoming plum and apple trees in the Market Garden. Across the farm there was new life and the first harvest of early crops.

  3. NOTES FROM THE FARM - FEBRUARY

    Mild, wet weather encouraged the first snowdrops. We started the new growing cycle in the Market Garden and welcomed new animals on the farm. 

  4. Shipton Mill Flour

    Spotlighting our likeminded supplier

  5. NOTES FROM THE FARM - JANUARY

    Short days and the first frosts signalled a quiet start to the new year on the farm.

  6. THREE REASONS WE LOVE SUPER MINCE

    Discover a superfood with exceptional flavour for creating nutritious, delicious family meals

  7. NATURAL CLEANING & LAUNDRY GUIDE

    Expert advice and professional tips to use at home

  8. Clean Slate Rituals

    Your guide to deep winter wellness

  9. Material Matters

    How to harness the super powers of natural materials in your home

  10. Simple Swaps

    Easy changes to make at home for far reaching impact

  11. NOTES FROM THE FARM - DECEMBER

    All was merry, bright and unseasonably mild as we prepared for Christmas on Daylesford Farm.

  12. The story behind our Natural Cleaning Collection

    It’s time to re-think ‘clean’.

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