Journal

LATEST NEWS

  1. Celebrating British Flowers with Hazel Gardiner

    Celebrating British Flowers with Hazel Gardiner

    An interview with floral designer Hazel Gardiner on the natural beauty of British flowers.

  2. 10 tips to stop your flowers wilting

    10 tips to stop your flowers wilting

    Cut flowers need extra care, here are ten top tips from our floristry team to keep your cut flowers fresh for as long as possible.

  3. Our Zero Waste Pantry

    Our Zero Waste Pantry

    Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.

  4. Our organic ferments range

    Our organic ferments range

    Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.

  5. Is there a sustainable solution to eating meat?

    Is there a sustainable solution to eating meat?

    With so much conflicting advice about eating meat, we set out to deliver a clear answer to the problem.

  6. Meet our supplier: Glenarm Organic Smoked Salmon

    Meet our supplier: Glenarm Organic Smoked Salmon

    Based on the North Antrim coast, our smoked salmon supplier is the only Atlantic salmon producer in the Irish sea.

  7. Simple steps to stay well

    Simple steps to stay well

    Our resident nutritionist Rhaya Jordan on the best foods to eat for deep health and optimal immune strength.

  8. Lift the lid on our hampers

    Lift the lid on our hampers

    A hamper from Daylesford Organic is an unrivalled gift, as cherished as it is kind to the planet.

  9. Our organic venison

    Our organic venison

    At Daylesford we are very proud to have the first and largest red deer herd certified organic by the soil association.

  10. Bamford Wellness Spa Brompton Cross

    Bamford Wellness Spa Brompton Cross

    October is set to be an exciting month for both Daylesford and Bamford, as together we prepare to open two beautiful new locations.

  11. Future Foodies internships at Daylesford

    Future Foodies internships at Daylesford

    At Daylesford we put our food and our people first. OUR TEAM is made up of food lovers, passionate about what they do each day.

  12. Eating well for life, by Thomasina Miers

    Eating well for life, by Thomasina Miers

    A guest post by Thomasina Miers.

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