LATEST NEWS

At Daylesford we offer internships designed to nurture the next generation of food lovers, growers and producers.

The world has lost a guiding light. As we all reflect on a remarkable life and mourn Her Majesty The Queen I wanted to pay tribute to the most inspiring and generous of women, who gave us all so much and expected so little in return. She was a woman with grace, humility, kindness and wisdom. A mother, a grandmother, a great-grandmother, and like me, an animal-lover who adored her horses and dogs. She was a leader we looked to for guidance and reassurance and she was a steadfast, calm and comforting presence during troublesome times. An admired and respected ambassador for our country with the deepest love for the nations she served. Her joyful spirit and smile would light up a room and bring brightness to the darkest of hours.

Many of us have never known a world without her. She’s been part of the fabric of our lives and we feel inextricably connected to her. Her voice has come into our living rooms every Christmas and we have celebrated her family’s milestones with her, sharing in

Our resident nutritionist, naturopath and wellness expert Rhaya Jordan shares her seasonal wellness tips for a smooth transition into the cooler temperatures.

The founder of The Felix Project discusses the driving force behind his food redistribution charity, which works to redress the balance between Londoners struggling to afford to eat and the city’s surplus of edible food.

Organic farming is about working with nature, rather than against it.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.

An extract from Seed Magazine Volume 4 by Jez Taylor.

An interview with floral designer Hazel Gardiner on the natural beauty of British flowers.

Cut flowers need extra care, here are ten top tips from our floristry team to keep your cut flowers fresh for as long as possible.

Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.

Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.