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Journal

LATEST NEWS

  1. NOTES FROM THE FARM - JUNE 2025

    NOTES FROM THE FARM - JUNE 2025

    Sunshine - too much of a good thing? 

  2. Daylesford wins England's Best Cheese Award

    Daylesford wins England's Best Cheese Award

    Celebrating our Organic Double Gloucester, Organic Cheddar and Adlestrop cheeses

  3. A YEAR ON OUR FARM - SEASONAL RECIPES WITH CHEF THOMAS STRAKER

    A YEAR ON OUR FARM - SEASONAL RECIPES WITH CHEF THOMAS STRAKER

    Discover the story of our farm fresh ingredients and seasonal recipes

  4. Capturing Beauty - The Story Of Our Geranium Collections

    Capturing Beauty - The Story Of Our Geranium Collections

    Bring the natural beauty of geraniums to decorate and scent your home

  5. Celebrating a tradition of spring gifting

    Celebrating a tradition of spring gifting

    Discover the enduring appeal of Lily of the Valley 

  6. How to Compost

    How to Compost

    Converting waste matter into compost reduces landfill waste, creates healthy soil, increases biodiversity and enhances air quality.

  7. The Story of our Award Winning White Sourdough

    The Story of our Award Winning White Sourdough

    Our hand-made Organic White Sourdough won ‘Plain Sourdough’ at Britain’s Best Loaf Award 2025.

  8. The Story Of Our Farm Fresh Eggs

    The Story Of Our Farm Fresh Eggs

    Roaming freely - as nature intended - our organic hens enjoy a simple, happy and healthy life.

  9. Asparagus Crate

    Celebrating British Asparagus Season

    Discover our favourite ways to enjoy these seasonal green spears.

  10. The Story of Our Organic Turkeys

    The Story of Our Organic Turkeys

    One of our favourite parts of the festive season at Daylesford is our organic turkeys.

  11. The Brassica In Our Market Garden

    The Brassica In Our Market Garden

    A guide from our Head of The Market Garden, Jez Taylor.

  12. The Magic Of Mushrooms

    The Magic Of Mushrooms

    At Daylesford we are embracing the power of mighty mushrooms.

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