Why we're proud of our Michelin green star
At Daylesford in the Cotswolds, the food we craft and serve tells the story of our Farm as we move through the seasons.
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Journal
At Daylesford in the Cotswolds, the food we craft and serve tells the story of our Farm as we move through the seasons.
March arrived with blossoming plum and apple trees in the Market Garden. Across the farm there was new life and the first harvest of early crops.
Mild, wet weather encouraged the first snowdrops. We started the new growing cycle in the Market Garden and welcomed new animals on the farm.Â
Short days and the first frosts signalled a quiet start to the new year on the farm.
Discover a superfood with exceptional flavour for creating nutritious, delicious family meals
All was merry, bright and unseasonably mild as we prepared for Christmas on Daylesford Farm.