LATEST NEWS
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Summerdown X Daylesford
31st March 2023We asked Summerdown to share the story of their unique English peppermint, with the launch of our Coronation peppermint creams.
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B Corp Q&A with our Head of Sustainability
31st March 2023We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.
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Breaking bread with Clodagh McKenna
13th March 2023Celebrity chef Clodagh McKenna on her favourite food traditions, must-have ingredients and deep-rooted love for food.
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Daylesford X JamJar Edit Q&A
2nd March 2023We sat down with JamJar Edit founders Melissa and Amy to understand more about the artisan process behind these beautiful items.
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Internships at Daylesford
23rd February 2023At Daylesford we offer internships designed to nurture the next generation of food lovers, growers and producers.
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An Interview with our Floristry team
20th January 2023Talking to Lesley & Kim about their love for floristry and working at Daylesford.
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Q&A with Feragaia: a non-alcoholic spirit from Scotland
12th January 2023Five questions with the makers of Feragaia, a unique distilled alcohol-free spirit from Scotland.
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Our Wilderness Wetland
4th January 2023Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.
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Luke Edward Hall's Gift Guide
13th December 2022Artist and designer Luke Edward Hall shares his gift guide for Christmas.
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Patrick Mavros's Gift Guide
8th December 2022A festive gift guide by luxury jewellery and silverware brand Patrick Mavros.
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Hazel Gardiner's Gift Guide
7th December 2022Floral designer and gardener Hazel Gardiner shares her gift guide for Christmas.
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The significance of the soil beneath our feet
2nd December 2022Soil is an important, life-giving and precious resource. Our Director of Sustainability shares how and why we are committed to analysing and caring for our soil.