The combination of richly yolked organic hen’s eggs, crispy, pancetta and our new-season broad beans ensures wonderfully satisfying salad.
COOKERY SCHOOL
OUR COURSES FOCUS ON REAL FOOD AND SIMPLE COOKING TECHNIQUES TO ENHANCE YOUR WELLBEING. WE ARE DEEPLY INSPIRED BY THE ORGANIC FARMLAND AROUND US AND ARE PROUD TO UPHOLD THE HIGHEST STANDARDS OF ETHICAL SUSTAINABILITY IN EVERYTHING WE DO.
FEATURED COURSES VIEW ALL COURSES
Artisan Bread Making
14th Jul 2022 08:30am to 3:00pm -
Cookery School
Daylesford’s range of organic, award-winning artisan bread are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality.
£210.00
Journey Through Provence
22nd Jul 2022 08:30am to 3:00pm -
Cookery School
Provencal cookery is rich with warm, summery flavours and recipes created with fresh, seasonal ingredients. We are lucky enough to have a glut of some of these wonderful vegetables and herbs in our organic Market Garden come summer, as well as delicious ingredients from our sister estate in the South of France, Château Léoube.
£210.00
Fire Pit Cooking
16th Jul 2022 08:30am to 3:00pm -
Cookery School
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£210.00
LEARN WITH US
Let our Cookery School tutors change the way you cook forever. We offer a range of courses to suit all levels and interests, all of which focus on real food and simple cooking. Tour our organic Market Garden, taste the freshest, most flavourful ingredients picked straight from the soil, meet our heritage breeds and reconnect with the land as you learn valuable skills, recipes and artisan techniques.
VIEW MORE EVENTS UPCOMING EVENTS
Lazy Brunch
10th Jul 2022 09:00am to 2:00pm -
Cookery School
Everybody loves a Lazy Brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.
£145.00
Mastering the Barbecue
30th Jul 2022 08:30am to 3:00pm -
Cookery School
This full day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£210.00
Quick & Simple Suppers
8th Jul 2022 08:30am to 3:00pm -
Cookery School
If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.
£210.00
Flying The Nest: Student Cookery
17th Aug 2022 08:30am to 3:00pm -
Cookery School
Whether your youngsters are getting ready to leave home for College or University or are beginning to get more involved in the kitchen at home, now is the perfect time to arm them with the essential skills they need to cook healthy nutritious meals for themselves and for the rest of the family.
£145.00
Daylesford Chef's Table Supper
27th Aug 2022 06:00pm to 10:00pm -
Cookery School
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£125.00
B Balanced: Cookery & Spa Day
31st Aug 2022 08:15am to 4:15pm -
Cookery School
Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment.
£250.00
Quick & Simple Suppers
26th Aug 2022 08:30am to 3:00pm -
Cookery School
If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.
£210.00
RECIPES
Celebrating and sharing good food is a big part of what we do at Daylesford, so we have collected some of our favourite recipes into this online resource to inspire your cooking at home. Each one has been tried and tested by our experienced chefs, Cookery School Tutors or special guests, who are all passionate about using seasonal organic ingredients in delicious, nourishing ways. Browse according to the seasons, or search by mealtimes and specific occasions to find just the right dish to cook now.
Barbecued Fillet of Beef
A real centrepiece, this barbecued fillet of beef recipe is perfect for entertaining and makes an elegant and light summery dish.
Heritage Tomato Salad with Green Tapenade Dressing
The contrasting colours of the punchy green tapenade and the rich reds, oranges and yellows of our heritage tomatoes are stunning.
Roast Salmon with Peas, Bacon & Braised Little Gem
“Wild salmon comes into season at the start of the summer, so this dish is based around pairing it with other seasonal ingredients."
Herbed Salad of Jersey Royals, Asparagus & Pancetta
When it comes to the garden’s ingredients, spring is the most uplifting time of year with the arrival of asparagus and Jersey Royals.
Homemade Elderflower Cordial
"There is little more refreshing in the summer months than the cool clinking of ice cubes in a jugful of homemade elderflower cordial."
Daylesford Slaw with Chilli, Ginger & Tamari Dressing
Prepared with lots of fresh herbs, tossed in a thick Asian dressing and topped with toasted cashew nuts, it's packed with flavour and crunch.
Courgette, Cumin & Lime Fritters
"Our heroes are courgettes this time, but they could just as easily be grated carrot, beetroot, parsnips or cauliflower another day."
Daylesford Market Garden Spritz
This true favourite in The Legbar at our Cotswolds farm. We love ice cold and served with salted MARCONA ALMONDS and NOCELLARA OLIVES.
Smashed Broad Beans, Peas & Mint
This side dish makes the most of fresh, seasonal flavours. It is particularly good with lamb and makes a good addition to summer barbecues
Barbecued Côte de Boeuf
We believe that our organic approach produces beef that is exceptional to eat, ours is dry-aged for a minimum of 28 days for optimal flavour.
Summer Dips with Market Garden Crudités
Perfect for picnics or enjoying with drinks, these summer dips with Market Garden crudités are simple to make with delicious raw vegetables.
Market Garden Summer Rolls with Kimchi Mayonnaise
A pleasure to make, these joyously colourful Market Garden summer rolls will bring a smile to your face as you make them.
Grilled Chicken Burger With Lemon & Herb Mayonnaise
Perfect for a quiet supper or a barbecue to feed a crowd, this really is a delicious number to have up your sleeve.
Salsa Verde Mayonnaise
This is an amalgamation of two classics: mayonnaise and salsa verde, the famous Italian green sauce, full of herbs with capers and anchovy.
Chicken Salad with Charred Courgettes & Tarragon Yoghurt Dressing
This salad s a great way to use up leftover chicken alongside baby gem lettuce, charred courgettes and a tarragon yoghurt dressing.
CONTACT US
The Daylesford Cookery School is located in the heart of the Cotswolds near Kingham, Gloucestershire.
Please contact us on 01608 731 620 or simply send us an email to thecookeryschool@daylesford.com