The combination of richly yolked organic hen’s eggs, crispy, pancetta and our new-season broad beans ensures wonderfully satisfying salad.
COOKERY SCHOOL
INSPIRED BY WHAT’S IN SEASON AND GROWING ON THE FARM, OUR COOKERY COURSES INVITE YOU TO MASTER YOUR CULINARY TECHNIQUES WHILE IMMERSING YOURSELF IN REAL FOOD AND THE NATURAL BEAUTY OF THE COTSWOLDS.
OCTOBER SPECIAL OFFER
20% off full-day cookery courses with code: FULLDAY20
10% off half-day cookery courses with code: HALFDAY10
If you have a Cookery School voucher with an expiry date before 15 June 2023 please call The Cookery School on 01608 731 620 or send an email to thecookeryschool@daylesford.com
FEATURED COURSES VIEW ALL COURSES
Wild & Foraged
8th Oct 2022 08:30am to 3:00pm -
Cookery School
Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.
£210.00
Artisan Bread Making
7th Oct 2022 08:30am to 3:00pm -
Cookery School
Daylesford’s range of organic, award-winning artisan bread are something of which we’re hugely proud of. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality.
£210.00
Game Preparation & Cooking
21st Oct 2022 08:30am to 3:00pm -
Cookery School
We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.
£210.00
CHANGE THE WAY YOU COOK FOREVER
Discover how to grow and cook in tune with the seasons at our Cookery School. Whether you are a beginner wanting to learn new skills or a confident cook, our imaginative cookery courses and in-depth masterclasses will instruct and inspire. You might be exploring our market garden to taste the freshest, most flavourful ingredients picked straight from the soil, or meet our heritage breeds and reconnect with the land as you learn valuable skills, new recipes and artisan techniques.
VIEW MORE EVENTS UPCOMING EVENTS
Daylesford Chef's Table Supper
7th Oct 2022 06:00pm to 10:00pm -
Cookery School
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£125.00
Wild & Foraged
8th Oct 2022 08:30am to 3:00pm -
Cookery School
Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.
£210.00
Sustainable Seafood
20th Oct 2022 08:30am to 3:00pm -
Cookery School
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating.
£210.00
Game Preparation & Cooking
21st Oct 2022 08:30am to 3:00pm -
Cookery School
We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.
£210.00
Mighty Spices & Herbs
27th Oct 2022 09:00am to 2:00pm -
Cookery School
Spices have long been celebrated for their health benefits, in Ayurvedic, Chinese and Western cuisines and holistic practices. This half day course in will explore the recipes and thinking behind the use of spices to aid healing and good digestion as well as their anti-inflammatory properties and beneficial effects on blood sugar and longevity.
£145.00
Daylesford Seasonal Salads
30th Oct 2022 10:00am to 2:00pm -
Cookery School
The large platters heaped with tempting, colourful seasonal salads are always a favourite on our food to go counters and café menus. Join us for this half-day course to create delicious salads inspired by the produce grown at Daylesford all year round!
£145.00
RECIPES
There is nothing that feeds our souls more than gathering friends and family around the table, or cooking something satisfying simply for ourselves. Over the year we gather inspiration from our farm and kitchens to share recipes that reflect our commitment to seasonal, nutritious food that is full of flavour.
Iced Tea with Grapefruit
This iced tea recipe from Kirthanaa Naidu is so good we recommend having a jugful at hand to enjoy throughout the day. Kirthanaa has added our Daylesford Oxfordshire honey to make this iced tea not only delicious but free from refined sugars. It's simple to make, perfect for a hot day and easy to make in advance when hosting friends or family.
Barbecued Fillet of Beef
A real centrepiece, this barbecued fillet of beef recipe is perfect for entertaining and makes an elegant and light summery dish.
Heritage Tomato Salad with Green Tapenade Dressing
The contrasting colours of the punchy green tapenade and the rich reds, oranges and yellows of our heritage tomatoes are stunning.
Roast Salmon with Peas, Bacon & Braised Little Gem
“Wild salmon comes into season at the start of the summer, so this dish is based around pairing it with other seasonal ingredients."
Herbed Salad of Jersey Royals, Asparagus & Pancetta
When it comes to the garden’s ingredients, spring is the most uplifting time of year with the arrival of asparagus and Jersey Royals.
Homemade Elderflower Cordial
"There is little more refreshing in the summer months than the cool clinking of ice cubes in a jugful of homemade elderflower cordial."
Daylesford Slaw with Chilli, Ginger & Tamari Dressing
Prepared with lots of fresh herbs, tossed in a thick Asian dressing and topped with toasted cashew nuts, it's packed with flavour and crunch.
Courgette, Cumin & Lime Fritters
"Our heroes are courgettes this time, but they could just as easily be grated carrot, beetroot, parsnips or cauliflower another day."
Daylesford Market Garden Spritz
This true favourite in The Legbar at our Cotswolds farm. We love ice cold and served with salted MARCONA ALMONDS and NOCELLARA OLIVES.
Smashed Broad Beans, Peas & Mint
This side dish makes the most of fresh, seasonal flavours. It is particularly good with lamb and makes a good addition to summer barbecues
Barbecued Côte de Boeuf
We believe that our organic approach produces beef that is exceptional to eat, ours is dry-aged for a minimum of 28 days for optimal flavour.
Summer Dips with Market Garden Crudités
Perfect for picnics or enjoying with drinks, these summer dips with Market Garden crudités are simple to make with delicious raw vegetables.
Market Garden Summer Rolls with Kimchi Mayonnaise
A pleasure to make, these joyously colourful Market Garden summer rolls will bring a smile to your face as you make them.
Grilled Chicken Burger With Lemon & Herb Mayonnaise
Perfect for a quiet supper or a barbecue to feed a crowd, this really is a delicious number to have up your sleeve.
Salsa Verde Mayonnaise
This is an amalgamation of two classics: mayonnaise and salsa verde, the famous Italian green sauce, full of herbs with capers and anchovy.
Fabulous Seasonal Dinner Party Course
"I absolutely loved the Seasonal Dinner Party course. Steve and James were both brilliant - the recipes were delicious and can definitely be tried at home. Their love of food and cooking is infectious! I would definitely do another course."
May 2022
Great Seasonal Dinner Party day!
"We spent a great day learning how to create a Seasonal Dinner Party along with various tips like knife skills and cooking techniques - James and James and their team were very informative, patient and relaxed and we came away with cookery confidence (and full tummies!)! It was lovely looking round the farm a little too! Thank you everyone!"
February 2022
The Perfect Evening!
"Excellent evening at the Daylesford Cookery School, where James, Ione and Sophie hosted our family dinner to celebrate Dad’s 60th. Food was fabulous and great to see the chefs prepare it in front of us. Outstanding presentation and flavours, James really facilitated our enjoyment and was very engaging, explaining each dish and the paired wine, he’s a master of his trade. I’d highly recommend the chefs table experience for anyone wanting to celebrate; a very memorable and lovely time. Thanks James, Ione and Sophie."
April 2022
Can't wait to come back
"I was finally able to do the Artisan Bread Course at Daylesford yesterday and it was so worth the wait!
I can’t believe how much we made, how much we ate and drank and how much we learnt. James is so knowledgeable and I learnt so many new kneading techniques and tips about bread making. Just ordered myself many kilos of their preferred flour and can’t wait to get on with some bread at home.
Honestly I would recommend their courses to anyone. It’s a highly enjoyable day and I can’t wait to book another."
February 2022
CONTACT US
The Daylesford Cookery School is located in the heart of the Cotswolds near Kingham, Gloucestershire.
Tel: 01608 731 620