The combination of richly yolked organic hen’s eggs, crispy, pancetta and our new-season broad beans ensures wonderfully satisfying salad.
COOKERY SCHOOL
INSPIRED BY WHAT’S IN SEASON AND GROWING ON THE FARM, OUR COOKERY COURSES INVITE YOU TO MASTER YOUR CULINARY TECHNIQUES WHILE IMMERSING YOURSELF IN REAL FOOD AND THE NATURAL BEAUTY OF THE COTSWOLDS.
If you have a Cookery School voucher with an expiry date before 15 June 2023 please call The Cookery School on 01608 731 620 or send us an email to thecookeryschool@daylesford.com
FEATURED COURSES VIEW ALL COURSES
Market Garden Gather & Cook With Guest Chef Kathy Slack
19th Aug 2022 08:30am to 3:00pm -
Cookery School
Celebrate the flavours of summer on this full-day course where we’ll be joined by award-winning gardener, cook and writer Kathy Slack. Together we’ll be creating a number of delicious dishes featuring some of Kathy’s favourite recipes from her first book From the Veg Patch.
£210.00
Quick & Simple Suppers
26th Aug 2022 08:30am to 3:00pm -
Cookery School
If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.
£210.00
Food & Wine Tasting Evening
19th Aug 2022 06:00pm to 9:00pm -
Cookery School
We are very excited about this special evening devoted to the world of food and wine!
In this two hour wine tasting masterclass hosted in our stunning Cookery School, you’ll explore a range of artisan wines selected from our extensive range in our newly opened Wine Store at our farmshop in the heart of the Cotswolds. Wines will be accompanied by seasonal plates designed by our tutors to perfectly complement the flavours of each tasting.
£100.00
CHANGE THE WAY YOU COOK FOREVER
Discover how to grow and cook in tune with the seasons at our Cookery School. Whether you are a beginner wanting to learn new skills or a confident cook, our imaginative cookery courses and in-depth masterclasses will instruct and inspire. You might be exploring our market garden to taste the freshest, most flavourful ingredients picked straight from the soil, or meet our heritage breeds and reconnect with the land as you learn valuable skills, new recipes and artisan techniques.
VIEW MORE EVENTS UPCOMING EVENTS
Flying The Nest: Student Cookery
17th Aug 2022 08:30am to 3:00pm -
Cookery School
Whether your youngsters are getting ready to leave home for College or University or are beginning to get more involved in the kitchen at home, now is the perfect time to arm them with the essential skills they need to cook healthy nutritious meals for themselves and for the rest of the family.
£145.00
Daylesford Chef's Table Supper
27th Aug 2022 06:00pm to 10:00pm -
Cookery School
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
£125.00
B Balanced: Cookery & Spa Day
31st Aug 2022 08:15am to 4:15pm -
Cookery School
Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment.
£250.00
Quick & Simple Suppers
26th Aug 2022 08:30am to 3:00pm -
Cookery School
If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.
£210.00
RECIPES
There is nothing that feeds our souls more than gathering friends and family around the table, or cooking something satisfying simply for ourselves. Over the year we gather inspiration from our farm and kitchens to share recipes that reflect our commitment to seasonal, nutritious food that is full of flavour.
Iced Tea with Grapefruit
This iced tea recipe from Kirthanaa Naidu is so good we recommend having a jugful at hand to enjoy throughout the day. Kirthanaa has added our Daylesford Oxfordshire honey to make this iced tea not only delicious but free from refined sugars. It's simple to make, perfect for a hot day and easy to make in advance when hosting friends or family.
Barbecued Fillet of Beef
A real centrepiece, this barbecued fillet of beef recipe is perfect for entertaining and makes an elegant and light summery dish.
Heritage Tomato Salad with Green Tapenade Dressing
The contrasting colours of the punchy green tapenade and the rich reds, oranges and yellows of our heritage tomatoes are stunning.
Roast Salmon with Peas, Bacon & Braised Little Gem
“Wild salmon comes into season at the start of the summer, so this dish is based around pairing it with other seasonal ingredients."
Herbed Salad of Jersey Royals, Asparagus & Pancetta
When it comes to the garden’s ingredients, spring is the most uplifting time of year with the arrival of asparagus and Jersey Royals.
Homemade Elderflower Cordial
"There is little more refreshing in the summer months than the cool clinking of ice cubes in a jugful of homemade elderflower cordial."
Daylesford Slaw with Chilli, Ginger & Tamari Dressing
Prepared with lots of fresh herbs, tossed in a thick Asian dressing and topped with toasted cashew nuts, it's packed with flavour and crunch.
Courgette, Cumin & Lime Fritters
"Our heroes are courgettes this time, but they could just as easily be grated carrot, beetroot, parsnips or cauliflower another day."
Daylesford Market Garden Spritz
This true favourite in The Legbar at our Cotswolds farm. We love ice cold and served with salted MARCONA ALMONDS and NOCELLARA OLIVES.
Smashed Broad Beans, Peas & Mint
This side dish makes the most of fresh, seasonal flavours. It is particularly good with lamb and makes a good addition to summer barbecues
Barbecued Côte de Boeuf
We believe that our organic approach produces beef that is exceptional to eat, ours is dry-aged for a minimum of 28 days for optimal flavour.
Summer Dips with Market Garden Crudités
Perfect for picnics or enjoying with drinks, these summer dips with Market Garden crudités are simple to make with delicious raw vegetables.
Market Garden Summer Rolls with Kimchi Mayonnaise
A pleasure to make, these joyously colourful Market Garden summer rolls will bring a smile to your face as you make them.
Grilled Chicken Burger With Lemon & Herb Mayonnaise
Perfect for a quiet supper or a barbecue to feed a crowd, this really is a delicious number to have up your sleeve.
Salsa Verde Mayonnaise
This is an amalgamation of two classics: mayonnaise and salsa verde, the famous Italian green sauce, full of herbs with capers and anchovy.
Fabulous Seasonal Dinner Party Course
"I absolutely loved the Seasonal Dinner Party course. Steve and James were both brilliant - the recipes were delicious and can definitely be tried at home. Their love of food and cooking is infectious! I would definitely do another course."
May 2022
Great Seasonal Dinner Party day!
"We spent a great day learning how to create a Seasonal Dinner Party along with various tips like knife skills and cooking techniques - James and James and their team were very informative, patient and relaxed and we came away with cookery confidence (and full tummies!)! It was lovely looking round the farm a little too! Thank you everyone!"
February 2022
The Perfect Evening!
"Excellent evening at the Daylesford Cookery School, where James, Ione and Sophie hosted our family dinner to celebrate Dad’s 60th. Food was fabulous and great to see the chefs prepare it in front of us. Outstanding presentation and flavours, James really facilitated our enjoyment and was very engaging, explaining each dish and the paired wine, he’s a master of his trade. I’d highly recommend the chefs table experience for anyone wanting to celebrate; a very memorable and lovely time. Thanks James, Ione and Sophie."
April 2022
Can't wait to come back
"I was finally able to do the Artisan Bread Course at Daylesford yesterday and it was so worth the wait!
I can’t believe how much we made, how much we ate and drank and how much we learnt. James is so knowledgeable and I learnt so many new kneading techniques and tips about bread making. Just ordered myself many kilos of their preferred flour and can’t wait to get on with some bread at home.
Honestly I would recommend their courses to anyone. It’s a highly enjoyable day and I can’t wait to book another."
February 2022
CONTACT US
The Daylesford Cookery School is located in the heart of the Cotswolds near Kingham, Gloucestershire.
Tel: 01608 731 620