Simple Sauces, Stocks & Vinaigrettes

2nd Aug 2024 10:00am - 02:00pm
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In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.

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Sauces have the ability to enhance many dishes, adding vibrancy, contrast and flavour, yet far too often sauces are not present in home cooking. Whether you are a beginner or a seasoned cook, our Tutors will guide you on your way to developing your skills in the kitchen giving you the confidence to whip up a variety of flavour combinations to impress friends and family.

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