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Daylesford Chef's Table Supper21st Oct 2023 - 07:00pmJoin us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. With numbers limited to 12, during dinner you will have the best seat in the house, offering you the opportunity to learn some of the methods and techniques that have gone into preparing the evening meal. Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu.
£125.00 -
Daylesford Chef's Table Supper3rd Nov 2023 - 07:00pmJoin us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. With numbers limited to 12, during dinner you will have the best seat in the house, offering you the opportunity to learn some of the methods and techniques that have gone into preparing the evening meal. Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu.
£125.00 -
Food & Wine Tasting Evening17th Nov 2023 - 07:00pmWe are very excited about this special evening devoted to the world of food and wine!
In this two hour wine tasting masterclass hosted in our stunning Cookery School, you’ll explore a range of artisan wines from some of the worlds very best vineyards. From polished rosés to full-bodied reds each glass will be specially selected from our extensive range in our newly opened Wine Stall at our farmshop in the heart of the Cotswolds. Wines will be accompanied by small, seasonal plates designed by our tutors to perfectly complement the flavours of each tasting.
Throughout the evening, we’ll teach you how to use your taste buds and other senses to pick out the characteristics and flavour notes of each wine. We will also explain the wine making process behind each variety, so you have a richer understanding and appreciation of the world of wine. This experience makes the perfect gift, or the chance to try something a little different for yourself.
£100.00 -
Daylesford Chef's Table Supper24th Nov 2023 - 07:00pmJoin us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. With numbers limited to 12, during dinner you will have the best seat in the house, offering you the opportunity to learn some of the methods and techniques that have gone into preparing the evening meal.
Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu. We regularly host private Chef’s Table Suppers these evenings are perfect for groups of friends or family who want to do something special together or to celebrate a special occasion. Simply give us a call on 01608 731 620 for more information.£125.00 -
Daylesford Chef's Table Supper16th Dec 2023 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. With numbers limited to 12, during dinner you will have the best seat in the house, offering you the opportunity to learn some of the methods and techniques that have gone into preparing the evening meal. Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu.
£125.00 -
Daylesford Chef's Table Supper5th Jan 2024 - 07:00pmJoin us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. With numbers limited to 12, during dinner you will have the best seat in the house, offering you the opportunity to learn some of the methods and techniques that have gone into preparing the evening meal. Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu.
£125.00 -
Curry Night19th Jan 2024 - 07:00pmNothing enlivens the senses like a curry night. Join us in the Cookery School for a very special evening of feasting, inspired by fragrant spices and classic Indian dishes.
You will be able to relax and enjoy a selection of curries prepared by our tutors that showcase the delicious organic ingredients grown and produced at Daylesford. As the meal comes together, our tutors will talk guests through mastering the art of balancing spices and key techniques to inspire your own cooking, before everyone shares a feast of curries, infused rice dishes and plenty of colourful sides and freshly made condiments.
With a relaxed setting, a wide variety of delicious food and drinks from our cellars, this dining evening is the perfect way to unwind at the end of a busy week. Our Curry Nights make for a wonderfully alternative way to spend the evening dining with friends and loved ones or as a relaxed Friday night treat.£75.00 -
Daylesford Chef's Table Supper26th Jan 2024 - 07:00pmJoin us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. With numbers limited to 12, during dinner you will have the best seat in the house, offering you the opportunity to learn some of the methods and techniques that have gone into preparing the evening meal. Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu.
£125.00 -
Chef's Table Sunday Roast4th Feb 2024 - 11:30amLearn the secrets to the best ever roast whilst you sit back, relax and enjoy a 3-course Sunday lunch prepared by our tutors.
Our tutors will share their top tips to help you create a truly excellent roast at home as they demonstrate key recipes. We will be celebrating classic trimmings such as Yorkshire puddings, roast potatoes and gravy as well as some innovative twists on traditional favourites.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. Then you will enjoy a Sunday lunch feast of three delicious courses, prepared by our tutors using the best quality joints of organic meat from our butchers counter accompanied by wines from our cellar.£125.00 -
Daylesford Chef's Table Supper10th Feb 2024 - 07:00pmJoin us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. With numbers limited to 12, during dinner you will have the best seat in the house, offering you the opportunity to learn some of the methods and techniques that have gone into preparing the evening meal. Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu.
£125.00 -
Daylesford Valentine's Day Chef's Table Supper14th Feb 2024 - 07:00pmTreat your beloved to a romantic evening in The Cookery School at our special Valentine’s Chef’s Table Supper. Sit back and relax whilst our chefs create an intimate, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes that you will love.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. With numbers limited to 12, during dinner you will have the best seat in the house, offering you the opportunity to learn some of the methods and techniques that have gone into preparing the evening meal.
Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu.£125.00 -
Daylesford Chef's Table Supper24th Feb 2024 - 07:00pmJoin us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. With numbers limited to 12, during dinner you will have the best seat in the house, offering you the opportunity to learn some of the methods and techniques that have gone into preparing the evening meal. Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu.
£125.00 -
Food & Wine Tasting Evening8th Mar 2024 - 07:00pmWe are very excited about this special evening devoted to the world of food and wine!
In this two hour wine tasting masterclass hosted in our stunning Cookery School, you’ll explore a range of artisan wines from some of the worlds very best vineyards. From polished rosés to full-bodied reds each glass will be specially selected from our extensive range in our newly opened Wine Stall at our farmshop in the heart of the Cotswolds. Wines will be accompanied by small, seasonal plates designed by our tutors to perfectly complement the flavours of each tasting.
Throughout the evening, we’ll teach you how to use your taste buds and other senses to pick out the characteristics and flavour notes of each wine. We will also explain the wine making process behind each variety, so you have a richer understanding and appreciation of the world of wine. This experience makes the perfect gift, or the chance to try something a little different for yourself.
£100.00 -
Chef's Table Sunday Roast31st Mar 2024 - 11:30amLearn the secrets to the best ever roast whilst you sit back, relax and enjoy a 3-course Sunday lunch prepared by our tutors.
Our tutors will share their top tips to help you create a truly excellent roast at home as they demonstrate key recipes. We will be celebrating classic trimmings such as Yorkshire puddings, roast potatoes and gravy as well as some innovative twists on traditional favourites.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. Then you will enjoy a Sunday lunch feast of three delicious courses, prepared by our tutors using the best quality joints of organic meat from our butchers counter accompanied by wines from our cellar.£125.00 -
Daylesford Chef's Table Supper23rd Mar 2024 - 07:00pmJoin us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. With numbers limited to 12, during dinner you will have the best seat in the house, offering you the opportunity to learn some of the methods and techniques that have gone into preparing the evening meal. Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu.
£125.00 -
Daylesford Chef's Table Supper14th Oct 2023 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. With numbers limited to 12, during dinner you will have the best seat in the house, offering you the opportunity to learn some of the methods and techniques that have gone into preparing the evening meal. Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu.
£125.00 -
Chef's Table Sunday Roast29th Oct 2023 - 11:30am
Learn the secrets to the best ever roast whilst you sit back, relax and enjoy a 3-course Sunday lunch prepared by our tutors.
Our tutors will share their top tips to help you create a truly excellent roast at home as they demonstrate key recipes. We will be celebrating classic trimmings such as Yorkshire puddings, roast potatoes and gravy as well as some innovative twists on traditional favourites.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. Then you will enjoy a Sunday lunch feast of three delicious courses, prepared by our tutors using the best quality joints of organic meat from our butchers counter accompanied by wines from our cellar.£125.00 -
Daylesford Chef's Table Supper2nd Dec 2023 - 07:00pm
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
After introducing your menu over a welcome drink with nibbles, our chefs will explain more about what we do here at Daylesford and why our organic ingredients taste as good as they do. With numbers limited to 12, during dinner you will have the best seat in the house, offering you the opportunity to learn some of the methods and techniques that have gone into preparing the evening meal. Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu.
£125.00 -
Curry Night11th Nov 2023 - 07:00pm
Nothing enlivens the senses like a curry night. Join us in the Cookery School for a very special evening of feasting, inspired by fragrant spices and classic Indian dishes.
You will be able to relax and enjoy a selection of curries prepared by our tutors that showcase the delicious organic ingredients grown and produced at Daylesford. As the meal comes together, our tutors will talk guests through mastering the art of balancing spices and key techniques to inspire your own cooking, before everyone shares a feast of curries, infused rice dishes and plenty of colourful sides and freshly made condiments.
With a relaxed setting, a wide variety of delicious food and drinks from our cellars, this dining evening is the perfect way to unwind at the end of a busy week. Our Curry Nights make for a wonderfully alternative way to spend the evening dining with friends and loved ones or as a relaxed Friday night treat.£75.00
Cookery School
WHETHER YOU ARE A KEEN BAKER WANTING TO MASTER THE ART OF BREAD MAKING, LOOKING TO FRESHEN UP MEAL TIMES WITH AN ARRAY OF NEW RECIPES OR ARE NEW TO COOKERY AND WANT TO GET TO GRIPS WITH THE BASICS - WE HAVE PLENTY OF COURSES TO CHOOSE FROM.
THIS WEEK
WILD & FORAGED
Saturday 23rd September 2023 9:30am - 3:00pm Daylesford Farm
Join us this weekend to explore the Daylesford estate on a guided foraging walk, gather wild ingredients and discover how to create an array of delicious seasonal dishes from nature's bountiful larder!
WHAT'S COMING UP
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
We cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.
This course will focus on creating a variety of nutritionally balanced dishes using ingredients harvested from our organic farm and further afield, including alternative sources of protein and essential nutrients.
Whether you avoid animal products altogether, need help with ideas for cooking for vegan friends and family, or are keen to vary your diet with an “eat less meat, but better quality” approach, our Plant Based Kitchen course will equip you with skills, knowledge and inspiration to make a repertoire of delicious, nourishing plant-based dishes at home.
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.
For fuss-free cooking that yields hugely satisfying results, it is difficult to beat one-pot meals.
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.
You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.
Suitable for families with children aged between 5 - 16 years.
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. Even though fish and shellfish are a firm favourite for many on restaurant menus, the preparation and cooking of these delicious, delicate ingredients can be a little intimidating.
In this course we focus on how to select, prepare and cook an array of fish and shellfish, covering filleting, steaming, pan frying, sauces, accompaniments and lots more. We’ve designed the day so that guests have the chance to learn the essential principles of fish cookery, leaving the school confident enough to cook all sorts of varieties at home.
With tips and advice about how to source the freshest possible fish, how to store it at home and some delicious flavour combinations, this is a comprehensive introduction to one of our favourite subjects in the kitchen. As you arrive, we will introduce you to your day over freshly made tea and coffee, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes. Throughout the day you will have the chance to sit down to eat everything that you cook, accompanied by a glass or two of wine from our sister estate in Provence, Château Léoube.
We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.
Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.
Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our Farm and Market Garden we will provide you with a repertoire of dishes for starters, main courses and puddings, each elegant and simple to prepare.
We cover fish and meat cookery, vegetarian options, how to look after guests with special diets and will even talk a little about how to select the best wines to accompany your recipes back at home. As you arrive, we will introduce you to your day over freshly made coffee and tea, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes. Throughout the day you will have the chance to try everything you make, accompanied by a glass or two of wine from our sister estate in Provence, Château Léoube.
Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.
Join the Cookery School and Garden Room teams for this full-day course combining two of our favourite activities – floristry and cookery.
As you arrive to the Cookery School, we will introduce you to your day over freshly made coffee and tea, before you head off with our Head Floristry Tutor to learn how to create a beautiful, seasonal hand-tied posie using natural materials and flowers – yours to take home at the end of the day.
Mid-way through the morning, we’ll escort you back to the Cookery School for a demonstration and hands-on cookery session, creating delicious dishes using organic, seasonal ingredients from our Farm and Market Garden. Before you leave your dishes will be served for lunch, accompanied by a glass or two of wine from our sister estate, Château Léoube. With lots of tips and techniques from both our tutors and florists this is a great introduction to seasonal cookery and flower arranging, giving you plenty of ideas and inspiration to take home.
Spices have long been celebrated for their health benefits, in Ayurvedic, Chinese and Western cuisines and holistic practices. This half day course in will explore the recipes and thinking behind the use of spices to aid healing and good digestion as well as their anti-inflammatory properties and beneficial effects on blood sugar and longevity.
Over the course of the morning, you will enjoy a series of demonstrations from our Cookery School tutors as well as hands-on cookery sessions to create your own delicious dishes, using a wonderful array of delicious spices and health giving ingredients. With plenty of tips on how to incorporate spices into every day cooking from breakfast through to supper, this course will provide plenty of inspiration for you to take home to your own kitchens.
Take inspiration from around the world as you learn how to combine flavours from different cultures and continents with this new course in the Cookery School calendar.
Guided by our tutors, you will explore the origins of fusion cooking, such as how historic trade routes led to ingredients being introduced and used in new ways. You will discover how an open-minded approach to making food can enhance your appreciation for unfamiliar ingredients, boost your confidence in the kitchen and elevate your cooking skills.
