Cookery School

New to our course calendar, One Dish Wednesday’s will teach guests how to hone their skills in the kitchen and master a delicious recipe in this 2-hour course.

Pizzas are a much loved family favourite and during this pizza masterclass our Tutors will explain how the Gozney range and pizza ovens can be used to create the most delicious pizzas from scratch with just a few simple ingredients sourced directly from our farm. 

Our tutors will explain how to mix and shape the dough before introducing the everyone to delicious flavour combinations to taste and try on their own handmade pizza. Once their masterpiece is cooked, everyone will enjoy their handcrafted pizza with a glass of wine.

This course is the perfect introduction to cookery for any age or for those wanting to learn how to make the most of a Gozney pizza oven at home.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Throughout this fun morning, we will arm you with skills and ideas to create delicious, effortless bites that you can easily recreate at home for your guests, as well as lots of recipe suggestions, time saving tips and presentation ideas. Our seasonal, organic produce from the Farm and Market Garden will be used to maximum effect to prepare delicious nibbles that would be perfect for any occasion.

At the end of the morning, after creating your own platters of canapés, we will finish by pouring you a glass or two of Prosecco and sampling everyone’s creations.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

After welcoming you to the Cookery School with a fresh tea or coffee our Tutors will guide you through a series of demonstrations before you start creating your own afternoon tea display including tarts, cakes, biscuits and savoury treats.

The more challenging areas of baking, pastry-making and presentation will be covered and there will be plenty of opportunity to gain some inspiring and imaginative ideas from our experienced tutors. Using seasonal, fresh ingredients from our organic Farm and Market Garden, this is an afternoon which will be full of delicious flavour combinations and indulgent treats. At the end of the day, you will have plenty to take away so that others can enjoy the bounty too!

* Please not this course is not suitable for those following a gluten-free diet

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Suitable for families with children aged between 5 - 16 years.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Over the course of the morning, you will enjoy a series of demonstrations as well as hands-on cookery sessions. This course will provide plenty of tips, inspiration and confidence for you to take home to your own kitchens.

Our tutors will also explain the importance of the flours, how to knead the dough and how to finish and plate them beautifully to restaurant standard. Towards the end of the morning everyone will enjoy lunch together, trying some of your delicious creations, accompanied by a glass of wine from our sister estate, in Provence.

* Please note this course is not suitable for those following a gluten-free diet.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Suitable for families with children aged between 5 - 16 years.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Summer is the perfect chance to spend time with friends and family, soak up the good weather and share great food. Picnics are a wonderful opportunity to bring people together over a whole host of seasonal, delicious plates and snacks with something for everyone.

During this course we will cover recipes from bite-size sweet and savoury snacks, seasonal salads and showstopping mains. Our Tutors will inspire you with new and exciting recipes with a few twists on much-loved British picnic classics. Before the end of the course, we will head out to our favourite picnic spot in our organic Market Garden, spread out blankets and enjoy the feast along with a few glasses of chilled prosecco. 

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being able to create your own dishes and develop a signature style.

Using seasonal, organic produce from our Farm and Market Garden, this half-day course will discuss the importance of good ingredients and classic techniques. Covering as many principles as possible in the 3-dishes that we will create throughout the day. This course provides all of the skills and techniques you need to create consistently delicious, elegant dishes at home. Within each session you will enjoy a combination of demonstrations and hands-on cookery, sitting down together to enjoy each dish you make, accompanied by a glass or two of wine from our sister estate in Provence.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Over the course of the morning, you will enjoy a series of demonstrations as well as hands-on cookery sessions. This course will provide plenty of tips, inspiration and confidence for you to take home to your own kitchens.

Our tutors will also explain the importance of the flours, how to knead the dough and how to finish and plate them beautifully to restaurant standard. Towards the end of the morning everyone will enjoy lunch together, trying some of your delicious creations, accompanied by a glass of wine from our sister estate, in Provence.

* Please note this course is not suitable for those following a gluten-free diet.

Spices have long been celebrated for their health benefits, in Ayurvedic, Chinese and Western cuisines and holistic practices. This half day course in will explore the recipes and thinking behind the use of spices to aid healing and good digestion as well as their anti-inflammatory properties and beneficial effects on blood sugar and longevity.

Over the course of the morning, you will enjoy a series of demonstrations from our Cookery School tutors as well as hands-on cookery sessions to create your own delicious dishes, using a wonderful array of delicious spices and health giving ingredients. With plenty of tips on how to incorporate spices into every day cooking from breakfast through to supper, this course will provide plenty of inspiration for you to take home to your own kitchens.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Summer is the perfect chance to spend time with friends and family, soak up the good weather and share great food. Picnics are a wonderful opportunity to bring people together over a whole host of seasonal, delicious plates and snacks with something for everyone.

During this course we will cover recipes from bite-size sweet and savoury snacks, seasonal salads and showstopping mains. Our Tutors will inspire you with new and exciting recipes with a few twists on much-loved British picnic classics. Before the end of the course, we will head out to our favourite picnic spot in our organic Market Garden, spread out blankets and enjoy the feast along with a few glasses of chilled prosecco. 

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being able to create your own dishes and develop a signature style.

Using seasonal, organic produce from our Farm and Market Garden, this half-day course will discuss the importance of good ingredients and classic techniques. Covering as many principles as possible in the 3-dishes that we will create throughout the day. This course provides all of the skills and techniques you need to create consistently delicious, elegant dishes at home. Within each session you will enjoy a combination of demonstrations and hands-on cookery, sitting down together to enjoy each dish you make, accompanied by a glass or two of wine from our sister estate in Provence.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Throughout this fun morning, we will arm you with skills and ideas to create delicious, effortless bites that you can easily recreate at home for your guests, as well as lots of recipe suggestions, time saving tips and presentation ideas. Our seasonal, organic produce from the Farm and Market Garden will be used to maximum effect to prepare delicious nibbles that would be perfect for any occasion.

At the end of the morning, after creating your own platters of canapés, we will finish by pouring you a glass or two of Prosecco and sampling everyone’s creations.

Our Family Cooking classes are a wonderful opportunity for parents and children to join us together in the Daylesford Cookery School for a fun-filled day of cooking and eating.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

After welcoming you to the Cookery School with a fresh tea or coffee our Tutors will guide you through a series of demonstrations before you start creating your own afternoon tea display including tarts, cakes, biscuits and savoury treats.

The more challenging areas of baking, pastry-making and presentation will be covered and there will be plenty of opportunity to gain some inspiring and imaginative ideas from our experienced tutors. Using seasonal, fresh ingredients from our organic Farm and Market Garden, this is an afternoon which will be full of delicious flavour combinations and indulgent treats. At the end of the day, you will have plenty to take away so that others can enjoy the bounty too!

* Please not this course is not suitable for those following a gluten-free diet

Spices have long been celebrated for their health benefits, in Ayurvedic, Chinese and Western cuisines and holistic practices. This half day course in will explore the recipes and thinking behind the use of spices to aid healing and good digestion as well as their anti-inflammatory properties and beneficial effects on blood sugar and longevity.

Over the course of the morning, you will enjoy a series of demonstrations from our Cookery School tutors as well as hands-on cookery sessions to create your own delicious dishes, using a wonderful array of delicious spices and health giving ingredients. With plenty of tips on how to incorporate spices into every day cooking from breakfast through to supper, this course will provide plenty of inspiration for you to take home to your own kitchens.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being able to create your own dishes and develop a signature style.

Using seasonal, organic produce from our Farm and Market Garden, this half-day course will discuss the importance of good ingredients and classic techniques. Covering as many principles as possible in the 3-dishes that we will create throughout the day. This course provides all of the skills and techniques you need to create consistently delicious, elegant dishes at home. Within each session you will enjoy a combination of demonstrations and hands-on cookery, sitting down together to enjoy each dish you make, accompanied by a glass or two of wine from our sister estate in Provence.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Summer is the perfect chance to spend time with friends and family, soak up the good weather and share great food. Picnics are a wonderful opportunity to bring people together over a whole host of seasonal, delicious plates and snacks with something for everyone.

During this course we will cover recipes from bite-size sweet and savoury snacks, seasonal salads and showstopping mains. Our Tutors will inspire you with new and exciting recipes with a few twists on much-loved British picnic classics. Before the end of the course, we will head out to our favourite picnic spot in our organic Market Garden, spread out blankets and enjoy the feast along with a few glasses of chilled prosecco. 

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Throughout this fun morning, we will arm you with skills and ideas to create delicious, effortless bites that you can easily recreate at home for your guests, as well as lots of recipe suggestions, time saving tips and presentation ideas. Our seasonal, organic produce from the Farm and Market Garden will be used to maximum effect to prepare delicious nibbles that would be perfect for any occasion.

At the end of the morning, after creating your own platters of canapés, we will finish by pouring you a glass or two of Prosecco and sampling everyone’s creations.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Over the course of the morning, you will enjoy a series of demonstrations as well as hands-on cookery sessions. This course will provide plenty of tips, inspiration and confidence for you to take home to your own kitchens.

Our tutors will also explain the importance of the flours, how to knead the dough and how to finish and plate them beautifully to restaurant standard. Towards the end of the morning everyone will enjoy lunch together, trying some of your delicious creations, accompanied by a glass of wine from our sister estate, in Provence.

* Please note this course is not suitable for those following a gluten-free diet.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 30-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Suitable for families with children aged between 5 - 16 years.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being able to create your own dishes and develop a signature style.

Using seasonal, organic produce from our Farm and Market Garden, this half-day course will discuss the importance of good ingredients and classic techniques. Covering as many principles as possible in the 3-dishes that we will create throughout the day. This course provides all of the skills and techniques you need to create consistently delicious, elegant dishes at home. Within each session you will enjoy a combination of demonstrations and hands-on cookery, sitting down together to enjoy each dish you make, accompanied by a glass or two of wine from our sister estate in Provence.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

After welcoming you to the Cookery School with a fresh tea or coffee our Tutors will guide you through a series of demonstrations before you start creating your own afternoon tea display including tarts, cakes, biscuits and savoury treats.

The more challenging areas of baking, pastry-making and presentation will be covered and there will be plenty of opportunity to gain some inspiring and imaginative ideas from our experienced tutors. Using seasonal, fresh ingredients from our organic Farm and Market Garden, this is an afternoon which will be full of delicious flavour combinations and indulgent treats. At the end of the day, you will have plenty to take away so that others can enjoy the bounty too!

* Please not this course is not suitable for those following a gluten-free diet

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Suitable for families with children aged between 5 - 16 years.

Spices have long been celebrated for their health benefits, in Ayurvedic, Chinese and Western cuisines and holistic practices. This half day course in will explore the recipes and thinking behind the use of spices to aid healing and good digestion as well as their anti-inflammatory properties and beneficial effects on blood sugar and longevity.

Over the course of the morning, you will enjoy a series of demonstrations from our Cookery School tutors as well as hands-on cookery sessions to create your own delicious dishes, using a wonderful array of delicious spices and health giving ingredients. With plenty of tips on how to incorporate spices into every day cooking from breakfast through to supper, this course will provide plenty of inspiration for you to take home to your own kitchens.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Throughout this fun morning, we will arm you with skills and ideas to create delicious, effortless bites that you can easily recreate at home for your guests, as well as lots of recipe suggestions, time saving tips and presentation ideas. Our seasonal, organic produce from the Farm and Market Garden will be used to maximum effect to prepare delicious nibbles that would be perfect for any occasion.

At the end of the morning, after creating your own platters of canapés, we will finish by pouring you a glass or two of Prosecco and sampling everyone’s creations.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being able to create your own dishes and develop a signature style.

Using seasonal, organic produce from our Farm and Market Garden, this half-day course will discuss the importance of good ingredients and classic techniques. Covering as many principles as possible in the 3-dishes that we will create throughout the day. This course provides all of the skills and techniques you need to create consistently delicious, elegant dishes at home. Within each session you will enjoy a combination of demonstrations and hands-on cookery, sitting down together to enjoy each dish you make, accompanied by a glass or two of wine from our sister estate in Provence.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Over the course of the morning, you will enjoy a series of demonstrations as well as hands-on cookery sessions. This course will provide plenty of tips, inspiration and confidence for you to take home to your own kitchens.

Our tutors will also explain the importance of the flours, how to knead the dough and how to finish and plate them beautifully to restaurant standard. Towards the end of the morning everyone will enjoy lunch together, trying some of your delicious creations, accompanied by a glass of wine from our sister estate, in Provence.

* Please note this course is not suitable for those following a gluten-free diet.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Suitable for families with children aged between 5 - 16 years.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Over the course of the morning, you will enjoy a series of demonstrations as well as hands-on cookery sessions. This course will provide plenty of tips, inspiration and confidence for you to take home to your own kitchens.

Our tutors will also explain the importance of the flours, how to knead the dough and how to finish and plate them beautifully to restaurant standard. Towards the end of the morning everyone will enjoy lunch together, trying some of your delicious creations, accompanied by a glass of wine from our sister estate, in Provence.

* Please note this course is not suitable for those following a gluten-free diet.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Over the course of the morning, you will enjoy a series of demonstrations as well as hands-on cookery sessions. This course will provide plenty of tips, inspiration and confidence for you to take home to your own kitchens.

Our tutors will also explain the importance of the flours, how to knead the dough and how to finish and plate them beautifully to restaurant standard. Towards the end of the morning everyone will enjoy lunch together, trying some of your delicious creations, accompanied by a glass of wine from our sister estate, in Provence.

* Please note this course is not suitable for those following a gluten-free diet.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Suitable for families with children aged between 5 - 16 years.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being able to create your own dishes and develop a signature style.

Using seasonal, organic produce from our Farm and Market Garden, this half-day course will discuss the importance of good ingredients and classic techniques. Covering as many principles as possible in the 3-dishes that we will create throughout the day. This course provides all of the skills and techniques you need to create consistently delicious, elegant dishes at home. Within each session you will enjoy a combination of demonstrations and hands-on cookery, sitting down together to enjoy each dish you make, accompanied by a glass or two of wine from our sister estate in Provence.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

After welcoming you to the Cookery School with a fresh tea or coffee our Tutors will guide you through a series of demonstrations before you start creating your own afternoon tea display including tarts, cakes, biscuits and savoury treats.

The more challenging areas of baking, pastry-making and presentation will be covered and there will be plenty of opportunity to gain some inspiring and imaginative ideas from our experienced tutors. Using seasonal, fresh ingredients from our organic Farm and Market Garden, this is an afternoon which will be full of delicious flavour combinations and indulgent treats. At the end of the day, you will have plenty to take away so that others can enjoy the bounty too!

* Please not this course is not suitable for those following a gluten-free diet

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Suitable for families with children aged between 5 - 16 years.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Throughout this fun morning, we will arm you with skills and ideas to create delicious, effortless bites that you can easily recreate at home for your guests, as well as lots of recipe suggestions, time saving tips and presentation ideas. Our seasonal, organic produce from the Farm and Market Garden will be used to maximum effect to prepare delicious nibbles that would be perfect for any occasion.

At the end of the morning, after creating your own platters of canapés, we will finish by pouring you a glass or two of Prosecco and sampling everyone’s creations.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Throughout this fun morning, we will arm you with skills and ideas to create delicious, effortless bites that you can easily recreate at home for your guests, as well as lots of recipe suggestions, time saving tips and presentation ideas. Our seasonal, organic produce from the Farm and Market Garden will be used to maximum effect to prepare delicious nibbles that would be perfect for any occasion.

At the end of the morning, after creating your own platters of canapés, we will finish by pouring you a glass or two of Prosecco and sampling everyone’s creations.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

After welcoming you to the Cookery School with a fresh tea or coffee our Tutors will guide you through a series of demonstrations before you start creating your own afternoon tea display including tarts, cakes, biscuits and savoury treats.

The more challenging areas of baking, pastry-making and presentation will be covered and there will be plenty of opportunity to gain some inspiring and imaginative ideas from our experienced tutors. Using seasonal, fresh ingredients from our organic Farm and Market Garden, this is an afternoon which will be full of delicious flavour combinations and indulgent treats. At the end of the day, you will have plenty to take away so that others can enjoy the bounty too!

* Please not this course is not suitable for those following a gluten-free diet

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Throughout this fun morning, we will arm you with skills and ideas to create delicious, effortless bites that you can easily recreate at home for your guests, as well as lots of recipe suggestions, time saving tips and presentation ideas. Our seasonal, organic produce from the Farm and Market Garden will be used to maximum effect to prepare delicious nibbles that would be perfect for any occasion.

At the end of the morning, after creating your own platters of canapés, we will finish by pouring you a glass or two of Prosecco and sampling everyone’s creations.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Everybody loves a lazy brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being able to create your own dishes and develop a signature style.

Using seasonal, organic produce from our Farm and Market Garden, this half-day course will discuss the importance of good ingredients and classic techniques. Covering as many principles as possible in the 3-dishes that we will create throughout the day. This course provides all of the skills and techniques you need to create consistently delicious, elegant dishes at home. Within each session you will enjoy a combination of demonstrations and hands-on cookery, sitting down together to enjoy each dish you make, accompanied by a glass or two of wine from our sister estate in Provence.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Suitable for families with children aged between 5 - 16 years.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Suitable for families with children aged between 5 - 16 years.

New to our course calendar, One Dish Wednesdays are 2-hour courses that focus on honing kitchen skills as you master one delicious recipe.

The season for fragrant Seville oranges is short. We love to make the most of this wonderful citrus fruit by transforming them into jars of traditional marmalade. Perfect for glazing hams or spreading on hot buttered toast, every pantry should have a jar of marmalade on the shelf.

Join us this January to master the art of marmalade making. Our expert Cookery School tutors will explain everything from juicing, shredding and testing to sealing and storing.

Guests will get hands-on creating their very own traditional marmalade cake using quality ingredients before sitting down to relax and enjoy a slice of their freshly baked cake along with a glass of bubbles at the end of the course. You will head home with the fruits of your labour – a beautiful jar of homemade marmalade for your pantry, or to share with friends and family.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Throughout this fun morning, we will arm you with skills and ideas to create delicious, effortless bites that you can easily recreate at home for your guests, as well as lots of recipe suggestions, time saving tips and presentation ideas. Our seasonal, organic produce from the Farm and Market Garden will be used to maximum effect to prepare delicious nibbles that would be perfect for any occasion.

At the end of the morning, after creating your own platters of canapés, we will finish by pouring you a glass or two of Prosecco and sampling everyone’s creations.

Spices have long been celebrated for their health benefits, in Ayurvedic, Chinese and Western cuisines and holistic practices. This half day course in will explore the recipes and thinking behind the use of spices to aid healing and good digestion as well as their anti-inflammatory properties and beneficial effects on blood sugar and longevity.

Over the course of the morning, you will enjoy a series of demonstrations from our Cookery School tutors as well as hands-on cookery sessions to create your own delicious dishes, using a wonderful array of delicious spices and health giving ingredients. With plenty of tips on how to incorporate spices into every day cooking from breakfast through to supper, this course will provide plenty of inspiration for you to take home to your own kitchens.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being able to create your own dishes and develop a signature style.

Using seasonal, organic produce from our Farm and Market Garden, this half-day course will discuss the importance of good ingredients and classic techniques. Covering as many principles as possible in the 3-dishes that we will create throughout the day. This course provides all of the skills and techniques you need to create consistently delicious, elegant dishes at home. Within each session you will enjoy a combination of demonstrations and hands-on cookery, sitting down together to enjoy each dish you make, accompanied by a glass or two of wine from our sister estate in Provence.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Over the course of the morning, you will enjoy a series of demonstrations as well as hands-on cookery sessions. This course will provide plenty of tips, inspiration and confidence for you to take home to your own kitchens.

Our tutors will also explain the importance of the flours, how to knead the dough and how to finish and plate them beautifully to restaurant standard. Towards the end of the morning everyone will enjoy lunch together, trying some of your delicious creations, accompanied by a glass of wine from our sister estate, in Provence.

* Please note this course is not suitable for those following a gluten-free diet.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Suitable for families with children aged between 5 - 16 years.

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Suitable for families with children aged between 5 - 16 years.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Over the course of the morning, you will enjoy a series of demonstrations as well as hands-on cookery sessions. This course will provide plenty of tips, inspiration and confidence for you to take home to your own kitchens.

During a series of demonstrations and hands-on cookery sessions, our tutors will also explain the importance of the flours, how to knead the dough and how to finish and plate them beautifully to restaurant standard. Towards the end of the morning everyone will enjoy lunch together, trying some of your delicious creations, accompanied by a glass of wine from our sister estate, in Provence.

* Please note this course is not suitable for those following a gluten-free diet.

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being able to create your own dishes and develop a signature style.

Using seasonal, organic produce from our Farm and Market Garden, this half-day course will discuss the importance of good ingredients and classic techniques. Covering as many principles as possible in the 3-dishes that we will create throughout the day. This course provides all of the skills and techniques you need to create consistently delicious, elegant dishes at home. Within each session you will enjoy a combination of demonstrations and hands-on cookery, sitting down together to enjoy each dish you make, accompanied by a glass or two of wine from our sister estate in Provence.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

After welcoming you to the Cookery School with a fresh tea or coffee our Tutors will guide you through a series of demonstrations before you start creating your own afternoon tea display including tarts, cakes, biscuits and savoury treats.

The more challenging areas of baking, pastry-making and presentation will be covered and there will be plenty of opportunity to gain some inspiring and imaginative ideas from our experienced tutors. Using seasonal, fresh ingredients from our organic Farm and Market Garden, this is an afternoon which will be full of delicious flavour combinations and indulgent treats. At the end of the day, you will have plenty to take away so that others can enjoy the bounty too!

* Please not this course is not suitable for those following a gluten-free diet

Everybody loves a lazy Sunday brunch and this fun half-day course at the Cookery School lets you enjoy tasting delicious dishes, while learning some great ideas and getting hands-on with new recipes to repeat on many relaxed mornings to come.

Spices have long been celebrated for their health benefits, in Ayurvedic, Chinese and Western cuisines and holistic practices. This half day course in will explore the recipes and thinking behind the use of spices to aid healing and good digestion as well as their anti-inflammatory properties and beneficial effects on blood sugar and longevity.

Over the course of the morning, you will enjoy a series of demonstrations from our Cookery School tutors as well as hands-on cookery sessions to create your own delicious dishes, using a wonderful array of delicious spices and health giving ingredients. With plenty of tips on how to incorporate spices into every day cooking from breakfast through to supper, this course will provide plenty of inspiration for you to take home to your own kitchens.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Whether you’re a complete beginner or more experienced cook, this comprehensive introduction to the essential skills and techniques of classic cookery will ensure you leave you confident enough to execute almost any recipe, as well as being able to create your own dishes and develop a signature style.

Using seasonal, organic produce from our Farm and Market Garden, this half-day course will discuss the importance of good ingredients and classic techniques. Covering as many principles as possible in the 3-dishes that we will create throughout the day. This course provides all of the skills and techniques you need to create consistently delicious, elegant dishes at home. Within each session you will enjoy a combination of demonstrations and hands-on cookery, sitting down together to enjoy each dish you make, accompanied by a glass or two of wine from our sister estate in Provence.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

After welcoming you to the Cookery School with a fresh tea or coffee our Tutors will guide you through a series of demonstrations before you start creating your own afternoon tea display including tarts, cakes, biscuits and savoury treats.

The more challenging areas of baking, pastry-making and presentation will be covered and there will be plenty of opportunity to gain some inspiring and imaginative ideas from our experienced tutors. Using seasonal, fresh ingredients from our organic Farm and Market Garden, this is an afternoon which will be full of delicious flavour combinations and indulgent treats. At the end of the day, you will have plenty to take away so that others can enjoy the bounty too!

Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! Throughout the course there will be a selection of delicious, inspiring recipes for you to enjoy creating together with us, as well as back at home.

You will enjoy a mixture of demonstrations and hands-on cookery to create your own delicious dishes, which everyone will sit down to enjoy together. Accompanied by a glass or two of wine for the grown ups and delicious, organic juices for the children. There will of course be chance to explore our 28-acre organic Market Garden and see first hand where our seasonal, organic produce is grown.

Suitable for families with children aged between 5 - 16 years.