Daylesford Seasonal Salads

27th Nov 2024 10:00am - 02:00pm
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The large platters heaped with tempting, colourful seasonal salads are always a favourite on our food to go counters and café menus. Join us for this half-day course to create delicious salads inspired by the produce grown at Daylesford all year round!
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Salads are not just for summer and this course celebrates the wonderful salads and produce found at Daylesford all year round, so you will be prepared for all manner of barbecues, gatherings, nutritious lunches and suppers throughout the seasons.

Our tutors will teach you some of our best salad recipes using a variety of grains, pulses, root vegetables, seeds and fruit along with plenty of suggestions for variations for both hot and cold salads, accompaniments, dressings, dips and more. 

Half-day course includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.

Booking: Book online. For more information, please contact the Cookery School Team on 01608 731 620 or email

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