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LAST FATHER'S DAY DELIVERY | ORDER BY MIDNIGHT 13TH JUNE
We have selected the very best artisanal produce from our own farm and celebrated british farmers and makers
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Start the day with a nourishing breakfast. Our cereals are low in sugar and packed with wholesome ingredients.
Made by hand in the Bakery on our farm using quality organic ingredients
Our new, expertly curated organic and sustainably grown wines tell the story - made to share with good food and good company.
Support your wellbeing with vitamins, minerals and probiotics sourced from soil and sea
Celebrate the best ingredients of the season with our favourite recipes
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Bring the beauty of a Cotswolds woodland to your home with our exclusive new Daylesford Mushroom toile ​ on tabletop and home fragrance, with original art of native funghi foraged from the land surrounding our farm. ​
Handwoven natural baskets make elegant holdalls for taking out and about
Candles & diffusers made using natural organic ingredients
Daylesford Organic and award-winning Bamford skincare, kind to your skin and mindful of our environment
Toys and accessories to fire imaginations and fuel adventures
Show furry friends and wildlife how much you care
Nurture indoor and outdoor growing spaces of all sizes
Add some signature Daylesford style to your outdoor spaces
Get outside and embrace nature with our edit of comfortable, stylish pieces
You can now send seasonal bouquets arranged by hand by our in-house floristry team on the farm
Our signature white wicker hampers make for effortless, luxurious gifting
We have selected our favourite organic gifts that are sure to delight all ages and interests
Handcrafted chocolates and other treats for moments of indulgence
Our gift cards can be spent on an array of goods and experiences in London and the Cotswolds
There is nothing like a heartfelt, handwritten note, so put pen to paper with these unique designs
Create something special with curated items and personalised messages
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Fun, immersive courses focusing on real food and key techniques to change the way you cook forever
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Discover our traditional stone cottages and modern British pubs
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Serve with cheese, spread with påté or simply nibble alongside drinks – we have a host of delectably moreish, crunchy bites.
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