Sustainability

The longest days of the year brought exceptional heat to the Cotswolds this June - how the Market Garden fared, our hero crop of strawberries, and advice for your own garden.

At Daylesford in the Cotswolds, the food we craft and serve tells the story of our Farm as we move through the seasons.

March arrived with blossoming plum and apple trees in the Market Garden. Across the farm there was new life and the first harvest of early crops.

Mild, wet weather encouraged the first snowdrops. We started the new growing cycle in the Market Garden and welcomed new animals on the farm. 

Spotlighting our likeminded supplier

Short days and the first frosts signalled a quiet start to the new year on the farm.

Discover a superfood with exceptional flavour for creating nutritious, delicious family meals

Expert advice and professional tips to use at home

Your guide to deep winter wellness

How to harness the super powers of natural materials in your home

Easy changes to make at home for far reaching impact

All was merry, bright and unseasonably mild as we prepared for Christmas on Daylesford Farm.