Sustainability

The founder of The Felix Project discusses the driving force behind his food redistribution charity, which works to redress the balance between Londoners struggling to afford to eat and the city’s surplus of edible food.

Organic farming is about working with nature, rather than against it.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.

Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.

With so much conflicting advice about eating meat, we set out to deliver a clear answer to the problem.

Based on the North Antrim coast, our smoked salmon supplier is the only Atlantic salmon producer in the Irish sea.

A hamper from Daylesford Organic is an unrivalled gift, as cherished as it is kind to the planet.

Making a few small changes can have a huge impact on the amount of waste we produce.

Introducing our new botanical diffusers, an effortless way to bring scents that are inspired by nature into your home.

For the past 40 years, we have been striving towards sustainability at Daylesford.

With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.