Sustainability
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Our Zero Waste Pantry
1st June 2022Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.
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Our organic ferments range
25th May 2022Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.
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Is there a sustainable solution to eating meat?
25th May 2022With so much conflicting advice about eating meat, we set out to deliver a clear answer to the problem.
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Meet our supplier: Glenarm Organic Smoked Salmon
18th May 2022Based on the North Antrim coast, our smoked salmon supplier is the only Atlantic salmon producer in the Irish sea.
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Lift the lid on our hampers
14th April 2022A hamper from Daylesford Organic is an unrivalled gift, as cherished as it is kind to the planet.
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Why is organic farming better? Spotlight on our organic cattle, dairy & Creamery
23rd March 2022Organic farming is about working with nature, rather than against it.
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Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot
23rd March 2022Making a few small changes can have a huge impact on the amount of waste we produce.
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Our new botanical diffusers range
23rd March 2022Introducing our new botanical diffusers, an effortless way to bring scents that are inspired by nature into your home.
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Packaging: progress and improvements
23rd March 2022For the past 40 years, we have been striving towards sustainability at Daylesford.
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What does “organic” mean to us?
23rd March 2022With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.
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An interview with Carole Bamford: a more sustainable future
23rd March 2022Daylesford’s founder shares her thoughts on building a greener world and living more sustainably as lockdown eases.
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An Interview with Carole Bamford: The Daylesford Cutting Garden
23rd March 2022Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.