Sustainability

Talking to Lesley & Kim about their love for floristry and working at Daylesford. 

Five questions with the makers of Feragaia, a unique distilled alcohol-free spirit from Scotland.

Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

Soil is an important, life-giving and precious resource. Our Director of Sustainability shares how and why we are committed to analysing and caring for our soil.

We have rigorous criteria for any suppliers we work with, such as demonstrating evidence of ethical provenance, sustainable practices and high welfare standards.

A year after COP26, we share our reflections and hopes for COP27 
 

The founder of The Felix Project discusses the driving force behind his food redistribution charity, which works to redress the balance between Londoners struggling to afford to eat and the city’s surplus of edible food.

Organic farming is about working with nature, rather than against it.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.

Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.

With so much conflicting advice about eating meat, we set out to deliver a clear answer to the problem.