Sustainability
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Daylesford wins England's Best Cheese Award
5th June 2025Celebrating our Organic Double Gloucester, Organic Cheddar and Adlestrop cheeses
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A YEAR ON OUR FARM - SEASONAL RECIPES WITH CHEF THOMAS STRAKER
3rd June 2025Discover the story of our farm fresh ingredients and seasonal recipes
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Capturing Beauty - The Story Of Our Geranium Collections
20th May 2025Bring the natural beauty of geraniums to decorate and scent your home
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Celebrating a tradition of spring gifting
29th April 2025Discover the enduring appeal of Lily of the ValleyÂ
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How to Compost
17th April 2025Converting waste matter into compost reduces landfill waste, creates healthy soil, increases biodiversity and enhances air quality.
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The Story Of Our Farm Fresh Eggs
25th March 2025Roaming freely - as nature intended - our organic hens enjoy a simple, happy and healthy life.
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The Story of Our Organic Turkeys
11th November 2024One of our favourite parts of the festive season at Daylesford is our organic turkeys.
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Our 2024 Christmas Collection with Nina Fuga
28th August 2024Inspired by the rare breeds, wildlife and foliage found on our farm.
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Re-Homing Our Hens with The British Hen Welfare Trust
15th August 2024Since 2017, more than 13,000 of our hens have been happily re-homed
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Notes from the Farm - July 2024
25th July 2024News and notes from the farm and further afield this July.
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A Perfect Partner: The Orchard Project
18th July 2024Since the 1900s, the UK has lost 80% of traditional orchards.