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Journal

Sustainability

  1. NOTES FROM THE FARM - JUNE 2025

    NOTES FROM THE FARM - JUNE 2025

    Sunshine - too much of a good thing? 

  2. Daylesford wins England's Best Cheese Award

    Daylesford wins England's Best Cheese Award

    Celebrating our Organic Double Gloucester, Organic Cheddar and Adlestrop cheeses

  3. A YEAR ON OUR FARM - SEASONAL RECIPES WITH CHEF THOMAS STRAKER

    A YEAR ON OUR FARM - SEASONAL RECIPES WITH CHEF THOMAS STRAKER

    Discover the story of our farm fresh ingredients and seasonal recipes

  4. Capturing Beauty - The Story Of Our Geranium Collections

    Capturing Beauty - The Story Of Our Geranium Collections

    Bring the natural beauty of geraniums to decorate and scent your home

  5. Celebrating a tradition of spring gifting

    Celebrating a tradition of spring gifting

    Discover the enduring appeal of Lily of the Valley 

  6. How to Compost

    How to Compost

    Converting waste matter into compost reduces landfill waste, creates healthy soil, increases biodiversity and enhances air quality.

  7. The Story Of Our Farm Fresh Eggs

    The Story Of Our Farm Fresh Eggs

    Roaming freely - as nature intended - our organic hens enjoy a simple, happy and healthy life.

  8. The Story of Our Organic Turkeys

    The Story of Our Organic Turkeys

    One of our favourite parts of the festive season at Daylesford is our organic turkeys.

  9. Our 2024 Christmas Collection with Nina Fuga

    Our 2024 Christmas Collection with Nina Fuga

    Inspired by the rare breeds, wildlife and foliage found on our farm.

  10. Re-Homing Our Hens with The British Hen Welfare Trust

    Re-Homing Our Hens with The British Hen Welfare Trust

    Since 2017, more than 13,000 of our hens have been happily re-homed

  11. Notes from the Farm - July 2024

    Notes from the Farm - July 2024

    News and notes from the farm and further afield this July.

  12. A Perfect Partner: The Orchard Project

    A Perfect Partner: The Orchard Project

    Since the 1900s, the UK has lost 80% of traditional orchards.

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