Journal

Sustainability

  1. An Interview with our Floristry team

    An Interview with our Floristry team

    Talking to Lesley & Kim about their love for floristry and working at Daylesford. 

  2. Q&A with Feragaia: a non-alcoholic spirit from Scotland

    Q&A with Feragaia: a non-alcoholic spirit from Scotland

    Five questions with the makers of Feragaia, a unique distilled alcohol-free spirit from Scotland.

  3. Our Wilderness Wetland

    Our Wilderness Wetland

    Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

  4. The significance of the soil beneath our feet

    The significance of the soil beneath our feet

    Soil is an important, life-giving and precious resource. Our Director of Sustainability shares how and why we are committed to analysing and caring for our soil.

  5. Our trusted suppliers

    Our trusted suppliers

    We have rigorous criteria for any suppliers we work with, such as demonstrating evidence of ethical provenance, sustainable practices and high welfare standards.

  6. High hopes for COP27

    High hopes for COP27

    A year after COP26, we share our reflections and hopes for COP27 
     

  7. Carole Bamford in conversation with Justin Byam Shaw

    Carole Bamford in conversation with Justin Byam Shaw

    The founder of The Felix Project discusses the driving force behind his food redistribution charity, which works to redress the balance between Londoners struggling to afford to eat and the city’s surplus of edible food.

  8. Spotlight on our organic Creamery, Cattle & Dairy

    Spotlight on our organic Creamery, Cattle & Dairy

    Organic farming is about working with nature, rather than against it.

  9. Celebrating 20 Years of Daylesford Organic

    Celebrating 20 Years of Daylesford Organic

    Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

  10. Our Zero Waste Pantry

    Our Zero Waste Pantry

    Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.

  11. Our organic ferments range

    Our organic ferments range

    Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.

  12. Is there a sustainable solution to eating meat?

    Is there a sustainable solution to eating meat?

    With so much conflicting advice about eating meat, we set out to deliver a clear answer to the problem.

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