Page 3 - Sustainability

News and notes from the farm and further afield this July.

Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

A guide to functional mushrooms: the history, the hype, and the health benefits 

Wild cooking insights and a favourite recipe from acclaimed young British chef Tait Miller.

Daylesford is the perfect place to soak up the celebratory atmosphere of Coronation, with events, activities and attractions for all ages.

Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.

Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.

We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.

Talking to Lesley & Kim about their love for floristry and working at Daylesford. 

Five questions with the makers of Feragaia, a unique distilled alcohol-free spirit from Scotland.

How and why we are committed to analysing and caring for our soil: an important, life-giving and precious resource.

We ask our suppliers to demonstrate evidence of ethical provenance, sustainable practices and high welfare standards.