Page 3 - Sustainability
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Notes from the Farm - August 2023
25th August 2023News and notes from the farm and further afield this August.
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Bees at Daylesford
24th August 2023Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.
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Organic Food: Where Choices Matter Most
16th August 2023At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.
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Notes from the Farm - July 2023
28th July 2023News and notes from the farm and further afield this July.
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An Interview with Carole Bamford: The Daylesford Cutting Garden
21st June 2023Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.
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Building a Mushroom Movement, with DIRTEA
30th May 2023A guide to functional mushrooms: the history, the hype, and the health benefits
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Wild food with Tait Miller
18th May 2023Wild cooking insights and a favourite recipe from acclaimed young British chef Tait Miller.
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Coronation Weekend at Daylesford
25th April 2023Daylesford is the perfect place to soak up the celebratory atmosphere of Coronation, with events, activities and attractions for all ages.
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Six things you didn't know about bees
10th April 2023Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.
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Summerdown X Daylesford
31st March 2023Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.
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B Corp Q&A with our Head of Sustainability
31st March 2023We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.
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An Interview with our Floristry team
20th January 2023Talking to Lesley & Kim about their love for floristry and working at Daylesford.