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CHATEAU LÉOUBE
AWARD-WINNING PROVENÇAL WINES FROM OUR ORGANIC ESTATE CHÂTEAU LÉOUBE ON THE CÔTE D’AZUR.
CHATEAU LÉOUBE WINE
Made by hand at Château Léoube, our award-winning rosés are classically Provençal – dry, elegant and a beautiful pale pink hue. Whether you’re looking for the perfect apéritif or a refreshing accompaniment to a Mediterranean-inspired lunch, our still and sparkling rosés bring sunshine to any occasion.
Alongside our exceptional Provençal rosés, our talented winemaker Romain Ott crafts small amounts of crisp, dry whites and supple, earthy reds at Château Léoube. Many of our organic wines are available in magnums, making them the perfect choice for gatherings with friends and family.
ABOUT CHATEAU LÉOUBE
Spread across four kilometres of Mediterranean coastline, the estate includes 70 hectares of vineyards and 20 hectares of olive groves, all devoted to growing the organic grapes and olives that make Léoube’s wines and olive oils.
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OLIVE OIL
Cultivated from centuries-old olive trees on our organic wine estate in the south of France, our selection of extra virgin olive oils are fruity and delicate. Our head winemaker Romain Ott oversees the production of our wines and olive oils, working with organic and biodynamic principles that nourish the lands.
IT'S BASKET BAG SEASON
With an exclusive design for Daylesford, this Leoube rectangle bag is handwoven from palm leaves by artisans in Morocco.
The perfect bag for your summer essentials.
PELLEGRIN BEACH & CAFÉ
At the edge of the Léoube Estate, Plage du Pellegrin is one of the most beautiful beaches on the Mediterranean Sea. If you are visiting the Côte d'Azur in the summer months, join us at Café Léoube, which sits just behind this unspoilt stretch of sand, for seasonally inspired organic food and wine from our estate. We also host a programme of events, from yoga classes to evening film screenings.
