Breakfast & Brunch

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  1. Butter Roasted Asparagus, Poached Egg & Wild Garlic Hollandaise

    A delicous seasonal alternative to classic eggs benedict.

    In cookery, hollandaise is a ‘mother’ sauce and has many variants which will add to your repertoire, while knowing how to poach an egg is a key skill.

    Discover more seasonal recipes and cooking skills at our Cookery School.

  2. Courgette Paratha – a guest recipe by Romy Gill

    Romy Gill MBE will be joining us at our Summer Festival for a live cooking demonstration of recipes from her second book On The Himalayan Trail.

    3:30pm, Sunday 18th June, Cookery School Tent

    Buy tickets

    Discover Romy's top tips for making flatbreads at home in our journal here.

    Photos by Matt Inwood. 

     

  3. Perfect Pancakes Every Time

    Pancakes are always a hit, their versatility means you can enjoy them at any time of day, with all manner of toppings and fillings.

    Perhaps you prefer savoury flavours such silky Market Garden leeks in a cheese sauce, or lashings of maple syrup, or simply a traditional squeeze of lemon and sprinkle of crunchy sugar. Either way, this base recipe will never fail.

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