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EXPLORE

GROCERY

AWARD-WINNING FRESH PRODUCE, ARTISAN INGREDIENTS, HIGH-WELFARE MEAT & ESSENTIAL LARDER ITEMS FROM OUR ORGANIC FARM AND FURTHER AFIELD, DELIVERED TO YOUR DOOR.

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SEASONAL HIGHLIGHTS

Our organic seasonal produce is harvested at the peak of ripeness right here on our farm, providing you with unbeatable freshness, flavour, and nutrition compared to non-seasonal, imported options.

AWARD WINNERS

Many of our food, drink and homeware products have won national and international awards in recognition of their high quality.

We applaud our hardworking and talented teams for their artisan skills, passion and attention to detail.

AFTERNOON TEA

Stock up on freshly picked berries, handcrafted bakes from our farm and refreshing tea, sparkling wine and non-alcoholic drinks. Our picnic hampers have everything you need for a celebratory spread.

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RECIPE

MARKET GARDEN SUMMER ROLLS WITH KIMCHI MAYONNAISE

These delightful Market Garden summer rolls are a pleasure to prepare. As you assemble them, their vibrant colours are sure to bring a smile to your face. Enjoy the process of crafting these refreshing and flavourful rolls.

OUR BAKERY

We bake award-winning organic bread, cakes and pastries each day in the Bakery on our farm. We use slow fermentation methods in order to develop the flavours, and shape loaves by hand in the true artisan way without the use of additives or chemicals. The fresh baked goods arrive in our farmshops just a few hours after leaving the Bakery.

OUR MARKET GARDEN

We grow over 300 varieties of seasonal organic fruit, vegetables, salad leaves and herbs on our 28 acre Market Garden at Daylesford, including many unusual and heritage varieties.

You can find much of this fresh produce in our farmshops, in the dishes served in our café, on our food-to-go counters and in our award-winning ready-to-cook meals and soups, jams and chutneys.

OUR CREAMERY

The creamy, rich milk from our organic herd travels just yards from the milking parlour to the Creamery on our farm, where it is transformed into award-winning cheeses as well as delicious yoghurt, butter, buttermilk and kefir.

The milk itself really is something special, thanks to the clover-rich grass pasture enjoyed by our cows. We choose not to homogenise our milk because we prefer to leave it in its natural form, with thick cream that rises to the top.

OUR KITCHENS

A dedicated artisan team make our award-winning ‘real meals’ in the kitchens on our farm.

The broths, soups, and braises are made by hand in small batches, using fresh organic ingredients. Ready to reheat and ideal for freezing, they are perfect for times you want to enjoy a nourishing, flavourful meal at home without having to worry about shopping, cooking or washing up.

OUR BUTCHER

Our animals are raised organically in line with the Soil Association’s high standards. We are committed to rearing our high-welfare animals organically and slowly, in harmony with nature, from their natural diets to the freedom to roam our lush organic pastures. We take the greatest care at every step of our animals’ lives – we even built our own abattoir to ensure the best welfare, reducing food miles and stress, for better tasting meat.

OUR SMOKEHOUSE

Our smoked salmon is made by hand on our farm in small batches, using sustainably caught fish from British waters and a secret smoking recipe including juniper, beech and oak.

The modern, thick sashimi-cut style accentuates the texture and naturally sweet flavour of each slice. Delicious on its own, or with scrambled Legbar eggs, creamy avocado or farmhouse butter and our fruity pumpernickel bread.

DAYLESFORD COOKERY SCHOOL

Our courses focus on real food and simple cooking techniques to enhance your wellbeing. We are deeply inspired by the organic farmland around us and are proud to uphold the highest standarts of ethical sustainability in averything we do.

© 2024 Daylesford Organic Limited. All Rights Reserved.