This piquant rhubarb pickle is the perfect complement to rich, oily mackerel. It is also lovely served alongside creamy soft cheese or smoked fish and will keep happily for a week or so in your fridge. Quick to make and pleasing to the eye, this is a dish The Cookery School often teaches on their Seasonal Dinner Party courses.
AWARD-WINNING FRESH PRODUCE, ARTISAN INGREDIENTS, HIGH-WELFARE MEAT & ESSENTIAL LARDER ITEMS FROM OUR ORGANIC FARM AND FURTHER AFIELD, DELIVERED TO YOUR DOOR.
Many of our food, drink and homeware products have won national and international awards in recognition of their high quality.
We applaud our hardworking and talented teams for their artisan skills, passion and attention to detail.
Stock up on freshly picked berries, handcrafted bakes from our farm and refreshing tea, sparkling wine and non-alcoholic drinks. Our picnic hampers have everything you need for a celebratory spread.
Our signature wicker hampers filled with our most nourishing prebiotics, probiotics, real meals, supplements, ferments and infusions, all chosen by our resident nutritionist.
Ideal for looking after yourself, or sending as a thoughtful gift to someone whose wellbeing you care about.
LEEK & CHEESE TART WITH TRUFFLED BRIE
This creamy tart balances sweet, mellow leeks with the punch of our semi-soft Adlestrop cheese and the decadence of truffles.
This recipe is inspired by a dish served in our cafés. Discover more seasonal recipes and cooking skills at our Cookery School.
DAYLESFORD COOKERY SCHOOL
Our courses focus on real food and simple cooking techniques to enhance your wellbeing. We are deeply inspired by the organic farmland around us and are proud to uphold the highest standarts of ethical sustainability in averything we do.