Wild Garlic & Double Gloucester Ciabatta
A taste of spring in the Cotswolds, this limited-edition loaf combines heady wild garlic foraged from the woodlands on our farm estate with award-winning Double Gloucester cheese from our own Creamery. Our bakers make a classic light, soft ciabatta dough with a thin, delicate crust and mix in sweet, sticky slow-roasted garlic to help the flavours sing.
| Details | Tear off chunks to dip in soup, or slice open to make a fresh or toasted sandwich. Made by hand every day on our Cotswold farm and delivered fresh to our farmshops and cafés each morning. |
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| Weight | 400g |
| Product Code | 23046020 |
| Ingredients | Wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), water*, Double Gloucester cheese (cows' milk, salt*, animal rennet*, annatto*), wild garlic, rye flour, extra virgin olive oil, garlic, yeast, sea salt*. *Non-organic. |
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| Allergy Advice | See ingredients in bold. May Contain Sesame, Tree nuts |
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Per 100g |
|
Energy |
1148kJ |
|
|
271kcal |
|
Fat |
5.6g |
|
of which saturates |
2.8g |
|
Carbohydrate |
45.8g |
|
of which sugars |
0.3g |
|
Fibre |
2.3g |
|
Protein |
9.9g |
|
Salt |
0.95g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
