Organic Butternut Squash, Honey & Sage Soup
We've blended golden butternut squash with its natural partner, sage in this creamy, nutritious soup. Made by hand on our farm in the Cotswolds and perfect with a slice of our seven-seed sourdough.
Details | Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours and keep the goodness in. Serves 2. |
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Volume | 500ml |
How To Cook | Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary. |
Shelf Life | 4 days |
Storage Advice | Keep refrigerated 0–5 ̊C, once opened use within 24 hours. Freeze on day of purchase and use within 1 month. Defrost fully in the fridge before use. Do not re-freeze once defrosted. |
Product Code | 11014110 |
Ingredients | Butternut squash (60%), vegetable stock (water*, carrots, celariac, leeks, onions, sweet potatoes, butternut squash, celery, fennel, thyme), whole milk, unsalted butter (milk), honey (2%), sea salt*, lemon juice, sage (0.4%). *Non-organic. |
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Allergy Advice | See ingredients in bold. Suitable for vegetarians. |
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|
per 100ml |
per 250ml |
Energy |
233kJ |
582kJ |
|
55kcal |
137kcal |
Fat |
2.8g |
7g |
of which saturates |
1.7g |
4.2g |
Carbohydrate |
6.7g |
16.7g |
of which sugars |
4.5g |
11.2g |
Fibre |
1.0g |
2.4g |
Protein |
0.9g |
2.3g |
Salt |
0.9g |
2.3g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.