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Journal

Farming

  1. NOTES FROM THE FARM - JUNE 2025

    NOTES FROM THE FARM - JUNE 2025

    Sunshine - too much of a good thing? 

  2. Daylesford wins England's Best Cheese Award

    Daylesford wins England's Best Cheese Award

    Celebrating our Organic Double Gloucester, Organic Cheddar and Adlestrop cheeses

  3. A YEAR ON OUR FARM - SEASONAL RECIPES WITH CHEF THOMAS STRAKER

    A YEAR ON OUR FARM - SEASONAL RECIPES WITH CHEF THOMAS STRAKER

    Discover the story of our farm fresh ingredients and seasonal recipes

  4. The Story of our Award Winning White Sourdough

    The Story of our Award Winning White Sourdough

    Our hand-made Organic White Sourdough won ‘Plain Sourdough’ at Britain’s Best Loaf Award 2025.

  5. The Story Of Our Farm Fresh Eggs

    The Story Of Our Farm Fresh Eggs

    Roaming freely - as nature intended - our organic hens enjoy a simple, happy and healthy life.

  6. Asparagus Crate

    Celebrating British Asparagus Season

    Discover our favourite ways to enjoy these seasonal green spears.

  7. Notes from the Farm - July 2024

    Notes from the Farm - July 2024

    News and notes from the farm and further afield this July.

  8. Notes from the Farm - June 2024

    Notes from the Farm - June 2024

    News and notes from the farm and further afield this June.

  9. Notes from the Farm - May 2024

    Notes from the Farm - May 2024

    News and notes from the farm and further afield this May.

  10. Notes from the Farm - April 2024

    Notes from the Farm - April 2024

    News and notes from the farm and further afield this February.

  11. Notes from the Farm - March 2024

    Notes from the Farm - March 2024

    News and notes from the farm and further afield this March.

  12. Notes from the Farm - February 2024

    Notes from the Farm - February 2024

    News and notes from the farm and further afield this February.

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