Farming

Organic farming is about working with nature, rather than against it.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

Making a few small changes can have a huge impact on the amount of waste we produce.

Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.

With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.

Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.

At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.

An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.

At Daylesford, the day-to-day of our dairy herd encompasses and celebrates each of our most valued organic practices.

Whether for weekend roasts, midweek suppers or spring barbecues, this versatile meat is a true favourite.

In the battle against soil depletion, the muck heap is a valuable tool. The importance of recycling precious nutrients to protect our soil.