Farming
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Notes from the Farm - July 2024
25th July 2024News and notes from the farm and further afield this July.
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Notes from the Farm - June 2024
26th June 2024News and notes from the farm and further afield this June.
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Notes from the Farm - May 2024
23rd May 2024News and notes from the farm and further afield this May.
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Notes from the Farm - April 2024
24th April 2024News and notes from the farm and further afield this February.
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Notes from the Farm - March 2024
2nd April 2024News and notes from the farm and further afield this March.
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Notes from the Farm - February 2024
26th February 2024News and notes from the farm and further afield this February.
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Notes from the Farm - January 2024
31st January 2024News and notes from the farm and further afield this January.
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Notes from the Farm - November 2023
30th November 2023News and notes from the farm and further afield this November.
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Notes from the Farm - October 2023
31st October 2023News and notes from the farm and further afield this August.
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All You Need to Know About Dry Aged Steaks
9th October 2023Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.
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Our Wilderness Wetland
17th September 2023Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.
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Is there a difference between free range & organic chicken?
1st September 2023An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.