Farming
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Daylesford wins England's Best Cheese Award
5th June 2025Celebrating our Organic Double Gloucester, Organic Cheddar and Adlestrop cheeses
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A YEAR ON OUR FARM - SEASONAL RECIPES WITH CHEF THOMAS STRAKER
3rd June 2025Discover the story of our farm fresh ingredients and seasonal recipes
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The Story of our Award Winning White Sourdough
14th April 2025Our hand-made Organic White Sourdough won ‘Plain Sourdough’ at Britain’s Best Loaf Award 2025.
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The Story Of Our Farm Fresh Eggs
25th March 2025Roaming freely - as nature intended - our organic hens enjoy a simple, happy and healthy life.
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Celebrating British Asparagus Season
7th March 2025Discover our favourite ways to enjoy these seasonal green spears.
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Notes from the Farm - July 2024
25th July 2024News and notes from the farm and further afield this July.
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Notes from the Farm - June 2024
26th June 2024News and notes from the farm and further afield this June.
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Notes from the Farm - May 2024
23rd May 2024News and notes from the farm and further afield this May.
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Notes from the Farm - April 2024
24th April 2024News and notes from the farm and further afield this February.
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Notes from the Farm - March 2024
2nd April 2024News and notes from the farm and further afield this March.
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Notes from the Farm - February 2024
26th February 2024News and notes from the farm and further afield this February.