Journal

Farming

  1. Spotlight on our organic Creamery, Cattle & Dairy

    Spotlight on our organic Creamery, Cattle & Dairy

    Organic farming is about working with nature, rather than against it.

  2. Celebrating 20 Years of Daylesford Organic

    Celebrating 20 Years of Daylesford Organic

    Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

  3. Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot

    Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot

    Making a few small changes can have a huge impact on the amount of waste we produce.

  4. What makes a great working sheepdog?

    What makes a great working sheepdog?

    Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.

  5. What does “organic” mean to us?

    What does “organic” mean to us?

    With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.

  6. An Interview with Carole Bamford: The Daylesford Cutting Garden

    An Interview with Carole Bamford: The Daylesford Cutting Garden

    Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

  7. Top tips for foraging elderflower

    Top tips for foraging elderflower

    The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.

  8. Organic: Where Choices Matter Most

    Organic: Where Choices Matter Most

    At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.

  9. Is there a difference between free range & organic chicken?

    Is there a difference between free range & organic chicken?

    An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.

  10. A new meaning to the milk you buy

    A new meaning to the milk you buy

    At Daylesford, the day-to-day of our dairy herd encompasses and celebrates each of our most valued organic practices.

  11.  Lamb, hogget and mutton: what to know, when to buy and how to eat

    Lamb, hogget and mutton: what to know, when to buy and how to eat

    Whether for weekend roasts, midweek suppers or spring barbecues, this versatile meat is a true favourite.

  12. Muck heaps and soil health

    Muck heaps and soil health

    In the battle against soil depletion, the muck heap is a valuable tool. The importance of recycling precious nutrients to protect our soil.

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