Farming

Talking to Lesley & Kim about their love for floristry and working at Daylesford. 

Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

Soil is an important, life-giving and precious resource. Our Director of Sustainability shares how and why we are committed to analysing and caring for our soil.

We have rigorous criteria for any suppliers we work with, such as demonstrating evidence of ethical provenance, sustainable practices and high welfare standards.

Organic farming is about working with nature, rather than against it.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

Making a few small changes can have a huge impact on the amount of waste we produce.

Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.

With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.

Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.

At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.