Farming
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Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot
23rd March 2022Making a few small changes can have a huge impact on the amount of waste we produce.
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What makes a great working sheepdog?
23rd March 2022Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.
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What does “organic” mean to us?
23rd March 2022With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.
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An Interview with Carole Bamford: The Daylesford Cutting Garden
23rd March 2022Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.
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Top tips for foraging elderflower
3rd March 2022The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.
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Organic: Where Choices Matter Most
31st August 2021At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons - and it tastes better too.
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Is there a difference between free range & organic chicken?
4th July 2021An explanation of the different standards within the chicken farming industry and the meaning behind commonly used labels and language.
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A new meaning to the milk you buy
15th May 2021At Daylesford, the day-to-day of our dairy herd encompasses and celebrates each of our most valued organic practices.
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Lamb, hogget and mutton: what to know, when to buy and how to eat
28th March 2021Whether for weekend roasts, midweek suppers or spring barbecues, this versatile meat is a true favourite.
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Muck heaps and soil health
1st December 2020In the battle against soil depletion, the muck heap is a valuable tool. The importance of recycling precious nutrients to protect our soil.