Farming

At Daylesford in the Cotswolds, the food we craft and serve tells the story of our Farm as we move through the seasons.

March arrived with blossoming plum and apple trees in the Market Garden. Across the farm there was new life and the first harvest of early crops.

Mild, wet weather encouraged the first snowdrops. We started the new growing cycle in the Market Garden and welcomed new animals on the farm. 

Spotlighting our likeminded supplier

Short days and the first frosts signalled a quiet start to the new year on the farm.

All was merry, bright and unseasonably mild as we prepared for Christmas on Daylesford Farm.

First frosts, new arrivals & preparations for Christmas.

The abundance of harvest.

The arrival of autumn and the beginning of a glorious harvest.

Roaming freely - as nature intended - our organic rare breed pigs enjoy a simple, happy and healthy life.

Embracing gluts and celebrating high summer produce

From our heritage tomatoes to the arrival of our turkeys, here's what is happening on our organic farm in July.