Farming
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Summerdown X Daylesford
31st March 2023We asked Summerdown to share the story of their unique English peppermint, with the launch of our Coronation peppermint creams.
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B Corp Q&A with our Head of Sustainability
31st March 2023We asked Will Dennis, Head of Sustainability at Daylesford to share some insights on our recent certification as a B Corporation.
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An Interview with our Floristry team
20th January 2023Talking to Lesley & Kim about their love for floristry and working at Daylesford.
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Our Wilderness Wetland
4th January 2023Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.
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The significance of the soil beneath our feet
2nd December 2022Soil is an important, life-giving and precious resource. Our Director of Sustainability shares how and why we are committed to analysing and caring for our soil.
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Our trusted suppliers
17th November 2022We have rigorous criteria for any suppliers we work with, such as demonstrating evidence of ethical provenance, sustainable practices and high welfare standards.
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Spotlight on our organic Creamery, Cattle & Dairy
5th September 2022Organic farming is about working with nature, rather than against it.
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Celebrating 20 Years of Daylesford Organic
2nd September 2022Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.
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Top tips for foraging elderflower
6th June 2022The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.
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Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot
23rd March 2022Making a few small changes can have a huge impact on the amount of waste we produce.
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What makes a great working sheepdog?
23rd March 2022Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.
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What does “organic” mean to us?
23rd March 2022With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.