Farming
-
Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot
23rd March 2022Making a few small changes can have a huge impact on the amount of waste we produce.
-
What makes a great working sheepdog?
23rd March 2022Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.
-
What does “organic” mean to us?
23rd March 2022With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.
-
A new meaning to the milk you buy
15th May 2021At Daylesford, the day-to-day of our dairy herd encompasses and celebrates each of our most valued organic practices.
-
Lamb, hogget and mutton: what to know, when to buy and how to eat
28th March 2021Whether for weekend roasts, midweek suppers or spring barbecues, this versatile meat is a true favourite.
-
Muck heaps and soil health
1st December 2020In the battle against soil depletion, the muck heap is a valuable tool. The importance of recycling precious nutrients to protect our soil.