Journal

Farming

  1. Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot

    Refuse, Reduce, Reuse, Repair, Recycle, Rehome, Rot

    Making a few small changes can have a huge impact on the amount of waste we produce.

  2. What makes a great working sheepdog?

    What makes a great working sheepdog?

    Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.

  3. What does “organic” mean to us?

    What does “organic” mean to us?

    With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.

  4. A new meaning to the milk you buy

    A new meaning to the milk you buy

    At Daylesford, the day-to-day of our dairy herd encompasses and celebrates each of our most valued organic practices.

  5.  Lamb, hogget and mutton: what to know, when to buy and how to eat

    Lamb, hogget and mutton: what to know, when to buy and how to eat

    Whether for weekend roasts, midweek suppers or spring barbecues, this versatile meat is a true favourite.

  6. Muck heaps and soil health

    Muck heaps and soil health

    In the battle against soil depletion, the muck heap is a valuable tool. The importance of recycling precious nutrients to protect our soil.

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