Page 3 - Farming

Organic farming is about working with nature, rather than against it.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.

Making a few small changes can have a huge impact on the amount of waste we produce.

Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.

With the organic industry growing steadily in the UK, we are starting to see a positive shift in farming and consumer behaviours.

At Daylesford, the day-to-day of our dairy herd encompasses and celebrates each of our most valued organic practices.

Whether for weekend roasts, midweek suppers or spring barbecues, this versatile meat is a true favourite.

In the battle against soil depletion, the muck heap is a valuable tool. The importance of recycling precious nutrients to protect our soil.